Last Updated on June 2, 2017
I love to decorate and frost my cakes and cupcakes with chocolate..I love Chocolate Butter Cream Frosting, But I have a serious addiction towards rich rich chocolate ganache..But I was unable to make it sometimes because often I go out of cream in my fridge..So I was searching for a good recipe of ganache without cream...Atlast found this recipe..I should tell you it is so easy to make and so ofcourse so delicious to eat..How could you go wrong with chocolate right..So here you for the step by step recipe with pictures..And I made the best chocolate cake and used this frosting for that..Will post that in my next post..
Preparation Time : 10 mins
Setting Time : 2 to 4 hours
Recipe Source : Nigella.com
Dark Chocolate – 500 grams / ½ kg
Unsalted Butter – 125 grams
Milk – ¾ cup / 180 ml
Take milk and butter in a sauce pan and heat it up..
Bring this to a boil so that the butter melts..
Once the butter is melted switch off the flame and add in chocolate chips..
Leave this aside for 3-4 mins..Now using a whisk mix this slowly so that the chocolate melts..
When everything is mixed smoothly.. Let the mix cool down.
Use as desired.
|You will need chocolate, butter and milk|
|Chop chocolate in a bow|
|Take milk in sauce pan|
|add in butter|
|melt it down|
|once the butter is melted|
|bring the milk to a boil|
|now pour this over the chocolate|
|pour all the mix over the chocolate|
|make sure the chocolate is well immersed|
|leave this undisturbed for 5 mins|
|now use a whisk to mix|
|mix till the chocolate is all melted|
|let the mixture cool down, as it cools it will get thicker|
|now you can spread it on cakes|
|and eat it..|