I love sweet corn in any thing. I even add sweet corn in the pulav which I make. I love sweet corn soup and sweet corn fritters. When I feel hungry and I don’t feel like cooking anything then what I do is, I take a cup of frozen sweetcorn and microwave it for 5 mins..Then add a blob of butter with some salt and pepper and dig in straight away. I even add some desi spices like chat masala or channa masala in this too..
Sweetcorn are such a versatile thing to have in hands..This recipe is adapted from rak’s kitchen but I modified that recipe a lot according to my taste and the ingrediants which I have in hand.
I love to have this on a cold day along with a cup of chai or hot milk, It doesn’t get better than this. So without any more delay off you go to the step by step recipe with pictures. I am sending this recipe to Blogging Marathan Day 5 in the theme Winter Special.. Hope you love it..
For Outer Layer:
Bread – 6 slices
All Purpose Flour / Maida- 3 tblspn
Water for dipping bread
For Sweet Corn Filling:
Onion-1 chopped finely
Ginger Garlic Paste-1 tsp
Sweet Corn Kernels-1 cup
Sweet Corn Puree-1 cup ( I pureed sweetcorn myself)
Corn flour-1 tblspn
Salt to taste
Water as needed
Heat 1 tblspn of oil and add onions,ginger and garlic paste and fry for 1 min.
Now add in pureed sweet corn and whole sweet corn kernels and mix well.Season with salt and pepper.
Add a splash of water and cook this for 5 mins. Now add cornstarch slurry(cornflour mixed with some water) and mix well. This will be like a thick mixture.
Allow it to cool down.
Now make the dough for this, Take the bread slices and remove the crust off. Now dip each bread slices in water and squeeze with your hands to remove the excess water.
Now add maida to the bread slices and knead to form a dough.
Divide the dough into equal portions. Take any plastic sheet and apply some oil in it. Now take one dough ball and press it with your hands. Spoon some filling in the middle and roll it out. Seal all sides and set aside. Do exactly same for every dough.
Now heat oil for shallow frying and fry these roll in it till golden.
Serve hot with ketchup or any of your favorite sauce.
|Take all your ingrediants|
|Add sweetcorn to a blender|
|make it into a puree|
|You will need whole as well as pureed ones..|
|add ginger garlic paste|
|add in sweetcorn puree|
|and whole sweetcorn|
|season with salt and pepper|
|add some water|
|and your cornstarch slurry|
|Filling done..Allow this to cool down.|
|start making the outer layer. Take your bread slices|
|remove the crust off|
|take one slice|
|dip in water|
|squeeze off the excess water|
|add it to a bowl|
|now add flour in this|
|form into a dough|
|divide into equal portions...|
|take a plastic wrap|
|take one dough|
|press it evenly|
|add a spoonful of filling in the center|
|press edges and seal well|
|heat oil for shallow frying|
|add the rolls in|
|fry till golden..|
|remove and set aside|
|with some ketchup and milk or tea|
|Enjoy each bite of goodness|