Hai Karthigai Deepam Friends.. Hope everyone is enjoying a bright colourful festival. We made pidi kolukattai, panchamirtham and appam for karthigai deepam. Just finished doing all poojas. I will give you the recipes of above patchanam’s soon..
I was planning to post some recipes for karthigai deepam, but I couldn’t find time to make it in advance. So here I am with a wonderful payasam recipe for you. This is a yummy desert to have after a meal or for parties. A rich desert that is very simple to make..
So here you go to the step by step recipe with pictures..
Rawa / Sooji / Semolina – ½ cup / 100 gms
Milk – 1 litre
Sugar – 200 gms
Condensed Milk / Milkmaid – 3 tblspn
Cardamom – 5 crushed
Cashews - 2 tblspn
Raisans – 2 tblspn
Ghee – 3 tblspn
Heat ghee in a kadai.. Add cashews and raisans in it and fry till golden. Remove this and set aside.
Now in the remaining ghee add rawa and fry for 3 mins till nice aroma comes out.
Pour milk in this and mix constantly so that no lumps are formed.
Now bring this to a boil and cook for 10-15 mins.Add crushed cardamom and mix well.
Now add in sugar and condensed milk and mix well. Cook this for 5 mins.
Add in fried cashews and raisans and mix well.
Serve and enjoy.
|Take all your ingrediants|
|fry cashews and raisans in ghee|
|till it turns golden|
|remove and set aside|
|in the remaining ghee|
|and fry till light golden|
|add milk in this|
|and mix well|
|add cardamom in|
|and cook well|
|it will get thicker as it cooks..you can add some more milk and adjust the consistency|
|now add sugar in this|
|and mix well|
|add milkmaid in this|
|and mix again|
|add the roasted nuts back in|
|give it a mix|