Palada Payasam Recipe with step by step pictures. This recipe is a rich and delicious dessert of Kerala with rice ada, milk and sugar as main ingredients.
Palada Payasam Recipe
This is the milk and sugar ada payasam which i was talking about in my ada pradhaman recipe. I tried this and it turned out quite good actually..Love it so much..So give this a try this onam and hope you will like it..Meanwhile check out my onam recipes too..
Ingredients for Palada Payasam Recipe
- Rice Ada - ½ cup
- Sago / Javarisi - 3 tbsp
- Sugar - 1 cup
- Milk - 4 cups or as needed
- Ghee - 1 tbsp
- Cashewnuts - 3 tbsp
- Kishmish - 3 tbsp
- Cardamom Powder / Yelakai - 1 tsp
- Water - 1.5 cup
How to Make Palada Payasam Recipe
- Take rice ada, sago in a pressure cooker. Cover it with 1.5 cup of water and pressure cook for 1 whistle.
- Turn off the heat and let the pressure go all by itself.
- Now add in sugar and keep stiring for a good 10 mins till the sugar gets thick.
- Now add in milk and bring it to a boil. Turn off the heat.
- Add in cardamom powder and mix well.
- Fry nuts and kishmish in ghee till golden, pour it over the payasam and mix.
- Serve hot, warm or cold.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Palada Payasam | Palada Payasam Recipe
Palada Payasam Recipe with step by step pictures. This recipe is a rich and delicious dessert of kerala with rice ada, milk and sugar as main ingredients.
Ingredients
- ½ cup Rice Ada
- 3 tbsp Sago / Javarisi
- 1 cup Sugar
- 4 cups or as needed Milk
- 1 tbsp Ghee
- 3 tbsp Cashewnuts
- 3 tbsp Kishmish
- 1 tsp Cardamom Powder / Yelakai
- 1.5 cup Water
Instructions
- Take rice ada, sago in a pressure cooker. Cover it with 1.5 cup of water and pressure cook for 1 whistle.
- Turn off the heat and let the pressure go all by itself.
- Now add in sugar and keep stiring for a good 10 mins till the sugar gets thick.
- Now add in milk and bring it to a boil. Turn off the heat.
- Add in cardamom powder and mix well.
- Fry nuts and kishmish in ghee till golden, pour it over the payasam and mix.
- Serve hot, warm or cold.
Nutrition Facts
Palada Payasam | Palada Payasam Recipe
Amount Per Serving (1 g)
Calories 199
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 1g
Cholesterol 8mg3%
Sodium 12mg1%
Potassium 1mg0%
Carbohydrates 44g15%
Fiber 0.4g2%
Sugar 40g44%
Protein 0.01g0%
Vitamin C 0.2mg0%
Calcium 3mg0%
Iron 0.02mg0%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Palada Payasam Recipe Recipe Step by Step
 |
| Take all your ingredients |
Leave a Reply