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    Home

    Semiya payasam Recipe (Vermicelli kheer)

    October 5, 2011 By Aarthi 15 Comments

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    TABLE OF CONTENTS
    1. Semiya Payasam - Vermicelli Payasam Recipe
    2. Semiya Payasam Recipe

    Semiya Payasam - Vermicelli Payasam Recipe

    "Semiya Payasam Recipe with Step by Step Pictures. Delicious Vermicelli Kheer made easy way. Perfect payasam to serve for any special occasions."

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    [toc]

    Happy Saraswathi Pooja friends.

    My mum made 9 type of dishes for this pooja. And to celebrate saraswathi pooja I am posting a recipe which is made for all festivals and functions in our house. Then we go to any wedding over here. The food will be mostly vegetarian, They will serve all those delicious dishes in a big banana leaf.

    Check out my 9 Must Try Easy Onam Pradhaman Recipes

    Also Check out

    • Apple Kheer
    • Sheer Khurma
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    • Wheat Rava Payasam
     Vermicelli kheer or Semiya Payasam RecipePin

    Starting from a sweet they will serve all curries including poriyal,avial,pachadi,kichadi and many more. Then they will mount the leaf with hot steaming rice. After this they will serve you 5 or so gravies to go with the rice.

    They will serve this one by one. Starting from Dal, Sambar, Mor Kulambu, Rasam and Curd. Actually we should wait after finishing each gravies because they serve all these foods in an particular order.

    So if you finish your sambar rice, you should wait for the mor kulambu atleast for 5 mins.

     Vermicelli kheer Semiya Payasam RecipePin
    I am a not a fan to these kind of marriage meals(in our wordings it is called as kalya chapadu). So if I get a chance to go to any wedding I will eat a little bit in everything and wait for the last step where they will serve three kinds of payasam. In those three my favorite is semiya payasam. When the payasam arrives I will get myself ready..”There comes the payasam”.

    They also give you a ripe banana, puran boli or boondi and papadam. You should eat all these things along with the payasam,This one is my favorite...I will eat everything in this. That much I love this combo. I know you too will love this payasam, so with no more delay off you go to the step by step recipe.

    Also Check out  Gulkand Phirni
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    Semiya Payasam Recipe

    Popular sweet made using semiya or vermicelli filled with fried nuts. Vermicelli kheer makes a perfect drink to serve on an special occasions.
    4 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 1 hr
    Total Time 1 hr 10 mins
    Course Desert Recipe
    Cuisine Indian, North Indian, South Indian
    Servings 6 servings
    Calories 508 kcal

    Ingredients
      

    • 100 grams Vermicelli
    • 1 liter Milk
    • 1 cup Sugar
    • ½ cup Sweetened Condensed Milk
    • 3 tbsp Ghee
    • 4 tbsp Cashews
    • 4 tbsp Sultanas
    • tbsp Almonds
    • 4 pods Cardamom
    • 4 Cloves

    Instructions
     

    • Heat ghee in a pan and add in cashews and raisins and fry till golden..Remove this and set aside.
    • In the remaining ghee add in semiya and roast till nice aroma comes..It will take about 3 mins.
    • Now add in 2 cups of water and bring that to boil.
    • Cook till the semiya is half cooked..It will take 5-7 mins.
    • Now pour in the milk and cook the semiya till completely cooked..This will take around 10 mins.
    • Now add in crushed cardamom and cloves in this.
    • Now add in sugar and condensed milk and mix well. Simmer this for 3 mins..
    • Add in fried cashews, almonds and sultanas and mix well.
    • Serve hot or cold.

    Video

    https://www.youtube.com/watch?v=mP-YQFPj_Iw
    Nutrition Facts
    Semiya Payasam Recipe
    Amount Per Serving (1 serving)
    Calories 508 Calories from Fat 162
    % Daily Value*
    Fat 18g28%
    Saturated Fat 10g63%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 6g
    Cholesterol 45mg15%
    Sodium 137mg6%
    Potassium 448mg13%
    Carbohydrates 80g27%
    Fiber 1g4%
    Sugar 62g69%
    Protein 9g18%
    Vitamin A 338IU7%
    Vitamin C 1mg1%
    Calcium 275mg28%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword kheer, payasam, semiya, vermicelli
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    How to make semiya payasam - Step by Step Pictures

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    Take all your ingrediants
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    Crush cardamom and cloves
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    Crushed
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    Fry some cashews in ghee till light brown
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    now add in raisans..
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    Remove this and set aside
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    Heat remaining ghee
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    add in semiya
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    fry for few minutes
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    add in water
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    half cook the semiya
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    pour in milk
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    and your crushed spices
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    Cook it completely...Add in sugar
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    and condensed milk..
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    mix well
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    add in the fried nuts..
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    Serve

    « Cream Cheese Frosting using Hung Yogurt
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Chitra

      at

      lovely paal payasam ....all time fav...

      Reply
    2. Archana

      at

      Slurp!! I love this too.
      I am hosting Fast Food not Fat Foot event. Do check out my event and send me your entries.

      Reply
    3. Priya (Yallapantula) Mitharwal

      at

      Looks perfect !!!

      Reply
    4. Hasna

      at

      hats off to ur effort!! step by step pix r rlly helpful to many,,,,

      Reply
    5. Premalatha Aravindhan

      at

      wow delicious payasam,luks yum...

      Reply
    6. Anonymous

      at

      dear aarthi, is vermicelli/semiya flour noodles? i can't find anything called semiya or vermicelli in the supermarkets except for the vermicelli noodles.Is it the noodles you mean?? Thanks in advance 🙂

      Reply
    7. Aarthi

      at

      @Anonymous Yes u can use that too. But dont buy rice vermicilli noodles.

      Reply
    8. Anonymous

      at

      in the pic javarusi s present bt u didnt add it .y

      Reply
    9. Aarthi

      at

      @AnonymousThe above final picture is a updated one..

      Reply
    10. Mumtaz begum

      at

      Omg.... Its sooooo awesome... My hubby loved it tha way. Thank u so much...

      Reply
    11. Mumtaz begum

      at

      Omg... It was awesome... My hubby loved this.... Thank u so much....

      Reply
    12. ▓●•ܔܢܜܔMaHa▓●•ܔܢܜܔ

      at

      Aartthi akka its awsome, delicious dish loved it akka

      Reply
    13. Anonymous

      at

      Hi aarthi , can we use any substitute to condensed milk ??

      Reply
    14. bhommi

      at

      Good Morning Mam...
      Today I tried this recipe...
      Superb...

      Reply
    15. Evangelin

      at

      Hi Aarthi,
      I replaced white sugar with Jaggery but the milk curdled. Do u have any idea why? Is there any better replacement for white sugar

      Reply

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