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Jan 16, 2012

Pasi Paruppu Payasam – Keralan Style / Moong Dal Payasam / Payatham Paruppu Payasam / Pesara Pappu Payasam for 2,00,000 Hits


I am actually in cloud nine right now, YES..YUMMY TUMMY reached 2,00,000 in less than 4 months..I am really thankful to all of you my sweet sweet viewers who made my blog a total hit..Please continue this support and take YUMMY TUMMY to the next level..I hope you will do it..To celebrate this I have a simple yet satisfying desert to share with you all..It is a payasam made with split yellow moong dal..It is so easy to make but each mouthful is heaven to drink..We make this entirely in coconut milk, then how could it go wrong.


Blogging Marathan 12th Edition has started..And I am doing it for two weeks..The theme for this week is DALS..So you can see quite a few lentil dish, this whole week..I have awesome healthy protein rich recipes to share with you all..So stay tuned.


This is my DAY 1 recipe for BM which falls in the theme Seven days of Delicious Dals….Hope you like it and let me know what you think.

Ingrediants:

Yellow Moong Dal / pasi paruppu - 1 cup
Jaggery  - 1 cup grated
Ghee - 2 tblspn
Thin Coconut Milk - 2 1/2 cup (2nd Extract)
Thick Coconut Milk - 1 cup (1st Extract)
Cashews - 3 tblspn
Kish Mish / Sultanas - 3 tblspn
Cardamom / Yelakai - 4 pods crushed

Method:

Heat a tblspn of ghee in a kadai. fry the cashews and kishmish till golden brown and remove this in a plate.

Add moong dal in the remaining ghee and roast it for 2 mins till nice aroma comes..

Now add the thin extract milk and bring it to boil..Add cardamom in this and Simmer the flame and cook covered for 15 mins or untill the dal is cooked.

Now add in jaggery and mix well.Let it cook for 5 more mins.

Switch off the flame(IMP) and Pour in the thicker coconut milk and mix well.

Add the remaining ghee and fried cashew and raisans and mix well..

Serve hot..

Pictorial:

Take all your ingrediants
Heat half of the ghee
add cashews and raisans
and fry it
fry till light golden
remove it to a plate
add moong dal in the remaining ghee
and roast it
till light golden
add coconut milk (thin extract)
and mix well
add crushed cardamom
bring it to a boil
cover and simmer
untill dal is cooked
now add in grated jaggery
and mix well
now let it cook for few more mins
all cooked
switch off the flame(IMP) and add in thick coconut milk
and mix well
add fried cashews and raisans
and a tblspn of ghee
and mix well
Serve
Enjoy...



68 comments:

  1. wow! would love to make this kheer with coconut milk!

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  2. Feel like having a bowl of this irresistible payasam rite now.

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  3. Delicious and tempting payasam. Wonderfully prepared.

    Deepa
    Hamaree Rasoi

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  4. Congrats dear....delicious and yummy payasam,looks divine...

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  5. Una ricetta gustosa!! Grazie per le visite al mio blog! Buona serata

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  6. That looks so delicious very treditional recipe...

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  7. Congrats on reaching 2 lakh hits
    Wishing you more success in future.Perfect way to celebrate the occasion .I love this payasam so much and can finish the whole bowl.

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  8. Looks interesting and delish. sandie

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  9. wow..delicious and yummy dessert dear
    HAPPY PONGAL

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  10. Nice...loved going through your blog!!

    shuchi
    s-lostinreverie.blogspot.com

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  11. i must say this is absolutely beautiful.... love susan chacko's kitchen

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  12. Your food always is so tempting!Love your tutorial.
    Rita

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  13. Congratulations on such an awesome amount of hits-bravo! I also like the theme posts you have started. These type of dishes I believe should be a part of everyone's diet. They have such helpful benefits and are so perfect for this time of year! You started off with a tasty one here-yum! Have a great day.

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  14. Congrats and the kheer looks an apt one for the occasion.

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  15. Dear Aarthi, Congratulations! I am very happy for you. You are dedicated and a delicious cook. This sounds like a wonderful dessert to celebrate with. Blessings, Catherine xo

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  16. Congrats dear...You truly deserve this...

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  17. Congrats on your super success....keep rocking :)
    Lovely recipe....very innovative. Happy Pongal

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  18. Qué rica se ve. Yo utilizo mucho la leche de coco y me encanta!. también me han encantado los platos se servirla

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  19. we too make this. my hubby
    s fav :)

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  20. Congratulations!!! Nice way to celebrate the occasion :) Payasam looks inviting!

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  21. looks awesome and so inviting..

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  22. Congratulations!!! Such exciting news...yes, your blog is a hit!!! Thanks for the yummy recipe, too!

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  23. Kuduos Aarti for the view. When u share such a yummy recipes for tummy the views will be going higher n higher and bytheway payasam looks yummyyyy n looking forward for more dal recipes :)

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  24. payasam looks so delicious and tempting. Congrats on reaching a milestone.

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  25. The payasam looks very yummy.Never tried and tasted this recipe.

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  26. congrats Aarthi for this milestone, dal looks amazing, must try, little conscious about the calories though

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  27. YUM! Congratulations on your milestone! That's a HUGE deal....I'm super happy for you!

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  28. wpow....payasam looks so delicious n mouthwatering :-)

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  29. Nice and yummy payasam Aarthi..

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  30. Superb Aarthi. In my house adding coconut milk is a new version.

    Ongoing Event: MurariAnniversary-Giveaway-2012

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  31. Hi Aarthi, congrats, you deserve your success for your attention to detail and the step by step photos. Wish you many more milestones. This is one os my favouraite payasams.

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  32. love this Payasam..so healthy!!..n actually mouthwatering...

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  33. this payasam has always been my fav since childhood days..looks so yummy.. i am drooling...

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  34. Congratulations Aarthi...
    Payasam looks very very yum!

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  35. Congrats on 2 lak hits aarthi! :) This is a healthy and tasty payasam!

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  36. congrats dear....looks super super empting..nice recipe..

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  37. Congrats dear. Payasam is yummy and my fav.

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  38. My fav payasam..looks delicious. Congrats on ur milestone!

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  39. congrats on your milestone dear...your blog deserves many many more success..:)
    payasam looks authentic & delicious..
    Tasty Appetite

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  40. Congratulations on all the hits!

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  41. love all payasams made with jaggery and coconut milk

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  42. Congrats on the hits! I always find yummy delicious from you :DDDD

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  43. Lovely Payasam recipe!A festive favorite! And congrats on hitting a wonderful milestone.

    Posting step-wise pictures is no easy task..You are a hardworking blogger and your dishes are extremely pleasing and a novice can easily follow!

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  44. i love jaggery payasam's... looks tasty :)

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  45. We make this with milk. This coconut milk version sounds very good!

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  46. Congrats on your milestone. Wish you many more such milestones.And payasam looks so good perfect for the celebration.

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  47. That's a great milestone Aarthi..congrats and that's a lovely dish too..

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  48. Thank you for the auspicious writeup. It in fact was a amusement account it. Look advanced to more added agreeable from you! However, how could we communicate?
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  49. I think this is one of the most significant information for me. And i'm glad reading your article. But want to remark on few general things, The website style is ideal, the articles is really excellent : D. Good job, cheers
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  50. gr8 work.very helpfull:)

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  51. great work dear...I like this payasam.

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  52. great work dear...I like this payasam.

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  53. hello mam, can you please teach us the authentic and traditional RAWA KESARIlike we get in Sagar or any other south Indian restaurant.

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  54. Hi...this one too came out well....altjough color didnt come out like yours...thnx for lovely recilpe

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