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Jan 16, 2012

Pasi Paruppu Payasam – Keralan Style / Moong Dal Payasam / Payatham Paruppu Payasam / Pesara Pappu Payasam for 2,00,000 Hits


I am actually in cloud nine right now, YES..YUMMY TUMMY reached 2,00,000 in less than 4 months..I am really thankful to all of you my sweet sweet viewers who made my blog a total hit..Please continue this support and take YUMMY TUMMY to the next level..I hope you will do it..To celebrate this I have a simple yet satisfying desert to share with you all..It is a payasam made with split yellow moong dal..It is so easy to make but each mouthful is heaven to drink..We make this entirely in coconut milk, then how could it go wrong.


Blogging Marathan 12th Edition has started..And I am doing it for two weeks..The theme for this week is DALS..So you can see quite a few lentil dish, this whole week..I have awesome healthy protein rich recipes to share with you all..So stay tuned.


This is my DAY 1 recipe for BM which falls in the theme Seven days of Delicious Dals….Hope you like it and let me know what you think.

Ingrediants:

Yellow Moong Dal / pasi paruppu - 1 cup
Jaggery  - 1 cup grated
Ghee - 2 tblspn
Thin Coconut Milk - 2 1/2 cup (2nd Extract)
Thick Coconut Milk - 1 cup (1st Extract)
Cashews - 3 tblspn
Kish Mish / Sultanas - 3 tblspn
Cardamom / Yelakai - 4 pods crushed

Method:

Heat a tblspn of ghee in a kadai. fry the cashews and kishmish till golden brown and remove this in a plate.

Add moong dal in the remaining ghee and roast it for 2 mins till nice aroma comes..

Now add the thin extract milk and bring it to boil..Add cardamom in this and Simmer the flame and cook covered for 15 mins or untill the dal is cooked.

Now add in jaggery and mix well.Let it cook for 5 more mins.

Switch off the flame(IMP) and Pour in the thicker coconut milk and mix well.

Add the remaining ghee and fried cashew and raisans and mix well..

Serve hot..

Pictorial:

Take all your ingrediants
Heat half of the ghee
add cashews and raisans
and fry it
fry till light golden
remove it to a plate
add moong dal in the remaining ghee
and roast it
till light golden
add coconut milk (thin extract)
and mix well
add crushed cardamom
bring it to a boil
cover and simmer
untill dal is cooked
now add in grated jaggery
and mix well
now let it cook for few more mins
all cooked
switch off the flame(IMP) and add in thick coconut milk
and mix well
add fried cashews and raisans
and a tblspn of ghee
and mix well
Serve
Enjoy...



68 comments:

Harini said... Best Blogger Tips

wow! would love to make this kheer with coconut milk!

Priya said... Best Blogger Tips

Feel like having a bowl of this irresistible payasam rite now.

faseela said... Best Blogger Tips

lovely payassam

Hamaree Rasoi said... Best Blogger Tips

Delicious and tempting payasam. Wonderfully prepared.

Deepa
Hamaree Rasoi

Nalini's Kitchen said... Best Blogger Tips

Congrats dear....delicious and yummy payasam,looks divine...

Sar@ said... Best Blogger Tips

Una ricetta gustosa!! Grazie per le visite al mio blog! Buona serata

rekhas kitchen said... Best Blogger Tips

That looks so delicious very treditional recipe...

Padhu said... Best Blogger Tips

Congrats on reaching 2 lakh hits
Wishing you more success in future.Perfect way to celebrate the occasion .I love this payasam so much and can finish the whole bowl.

Magon said... Best Blogger Tips

Congratulations!

Xx

Archana said... Best Blogger Tips

congrats you deserve it.

Chatty Crone said... Best Blogger Tips

Looks interesting and delish. sandie

maha said... Best Blogger Tips

wow..delicious and yummy dessert dear
HAPPY PONGAL

Shuchi said... Best Blogger Tips

Nice...loved going through your blog!!

shuchi
s-lostinreverie.blogspot.com

Susan and Abraham said... Best Blogger Tips

i must say this is absolutely beautiful.... love susan chacko's kitchen

Lola Lobato said... Best Blogger Tips

I am sure it is delicious!!!

Rita said... Best Blogger Tips

Your food always is so tempting!Love your tutorial.
Rita

@lekshmi said... Best Blogger Tips

wow.....delicious.....

Roshu said... Best Blogger Tips

Lovely recipe!!!

Tina said... Best Blogger Tips

Congratulations on such an awesome amount of hits-bravo! I also like the theme posts you have started. These type of dishes I believe should be a part of everyone's diet. They have such helpful benefits and are so perfect for this time of year! You started off with a tasty one here-yum! Have a great day.

sm said... Best Blogger Tips

delicious recipe
nice pics

Christy Gerald said... Best Blogger Tips

Luv this Sweet Pongal.Stands yumm.

Indulge said... Best Blogger Tips

looks delicious.
Love Ash

Suma Gandlur said... Best Blogger Tips

Congrats and the kheer looks an apt one for the occasion.

Catherine said... Best Blogger Tips

Dear Aarthi, Congratulations! I am very happy for you. You are dedicated and a delicious cook. This sounds like a wonderful dessert to celebrate with. Blessings, Catherine xo

Neha said... Best Blogger Tips

Congrats dear...You truly deserve this...

Priyanka said... Best Blogger Tips

Congrats on your super success....keep rocking :)
Lovely recipe....very innovative. Happy Pongal

Anna said... Best Blogger Tips

Qué rica se ve. Yo utilizo mucho la leche de coco y me encanta!. también me han encantado los platos se servirla

sushma said... Best Blogger Tips

Nice and yummy

Chitra said... Best Blogger Tips

we too make this. my hubby
s fav :)

My Scrawls said... Best Blogger Tips

Congratulations!!! Nice way to celebrate the occasion :) Payasam looks inviting!

divya said... Best Blogger Tips

looks awesome and so inviting..

Lizzy said... Best Blogger Tips

Congratulations!!! Such exciting news...yes, your blog is a hit!!! Thanks for the yummy recipe, too!

Kala said... Best Blogger Tips

Kuduos Aarti for the view. When u share such a yummy recipes for tummy the views will be going higher n higher and bytheway payasam looks yummyyyy n looking forward for more dal recipes :)

Uma said... Best Blogger Tips

payasam looks so delicious and tempting. Congrats on reaching a milestone.

VineelaSiva said... Best Blogger Tips

The payasam looks very yummy.Never tried and tasted this recipe.

The Pumpkin Farm said... Best Blogger Tips

congrats Aarthi for this milestone, dal looks amazing, must try, little conscious about the calories though

Ann said... Best Blogger Tips

YUM! Congratulations on your milestone! That's a HUGE deal....I'm super happy for you!

Sobha Shyam said... Best Blogger Tips

absolutely delicious payasam..

Only Fish Recipes said... Best Blogger Tips

wpow....payasam looks so delicious n mouthwatering :-)

Gayathri NG said... Best Blogger Tips

Charming n delicious payasam...

Hema said... Best Blogger Tips

Nice and yummy payasam Aarthi..

Hemavathi Murari said... Best Blogger Tips

Superb Aarthi. In my house adding coconut milk is a new version.

Ongoing Event: MurariAnniversary-Giveaway-2012

Fathima said... Best Blogger Tips

Hi Aarthi, congrats, you deserve your success for your attention to detail and the step by step photos. Wish you many more milestones. This is one os my favouraite payasams.

vaishali sabnani said... Best Blogger Tips

love this Payasam..so healthy!!..n actually mouthwatering...

suhaina aji said... Best Blogger Tips

this payasam has always been my fav since childhood days..looks so yummy.. i am drooling...

Anu said... Best Blogger Tips

good one dear..

Kaveri said... Best Blogger Tips

Congratulations Aarthi...
Payasam looks very very yum!

RAKS KITCHEN said... Best Blogger Tips

Congrats on 2 lak hits aarthi! :) This is a healthy and tasty payasam!

Ganga Sreekanth said... Best Blogger Tips

congrats dear....looks super super empting..nice recipe..

Saraswathi Iyer said... Best Blogger Tips

Congrats dear. Payasam is yummy and my fav.

Sharmilee! :) said... Best Blogger Tips

My fav payasam..looks delicious. Congrats on ur milestone!

Jay said... Best Blogger Tips

congrats on your milestone dear...your blog deserves many many more success..:)
payasam looks authentic & delicious..
Tasty Appetite

Beth said... Best Blogger Tips

Congratulations on all the hits!

Roshni said... Best Blogger Tips

love all payasams made with jaggery and coconut milk

Veronica's Kitchen said... Best Blogger Tips

Congrats on the hits! I always find yummy delicious from you :DDDD

Cool Lassi(e) said... Best Blogger Tips

Lovely Payasam recipe!A festive favorite! And congrats on hitting a wonderful milestone.

Posting step-wise pictures is no easy task..You are a hardworking blogger and your dishes are extremely pleasing and a novice can easily follow!

Deeps @ Naughty Curry said... Best Blogger Tips

i love jaggery payasam's... looks tasty :)

foodiliciousnan said... Best Blogger Tips

We make this with milk. This coconut milk version sounds very good!

Vidhya said... Best Blogger Tips

Congrats on your milestone. Wish you many more such milestones.And payasam looks so good perfect for the celebration.

Srivalli said... Best Blogger Tips

That's a great milestone Aarthi..congrats and that's a lovely dish too..

Rookie Qookie said... Best Blogger Tips

For Onam, we used to have this :)

Kenneth K.Howe said... Best Blogger Tips

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Luella M.Hill said... Best Blogger Tips

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Anonymous said... Best Blogger Tips

gr8 work.very helpfull:)

prenu said... Best Blogger Tips

great work dear...I like this payasam.

prenu said... Best Blogger Tips

great work dear...I like this payasam.

meenakshi said... Best Blogger Tips

hello mam, can you please teach us the authentic and traditional RAWA KESARIlike we get in Sagar or any other south Indian restaurant.

sabina shaikh said... Best Blogger Tips

Hi...this one too came out well....altjough color didnt come out like yours...thnx for lovely recilpe