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    Home

    Pathir Pheni / Chiroti / Pathir Peni / Pathir Patheni / Surul Poori – Karnataka Special Recipe for ICC

    January 15, 2012 By Aarthi 20 Comments

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    That was the first time I heard of this awesome recipe when srivalli announced Indian Cooking Challenge for this month..This recipe is from Harini from Tamalapaku. As soon as I saw the recipe I was totally ready to give it a shot..And the result was pretty great..

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    This sweet has lots of layer and turned out so crispy. Srivalli suggested to use fine sooji to make the dough..But i could not find that here, so I used some flour to make the dough bind together. I used sugar syrup the dip this in, but you could dust it with powdered sugar and serve it…This pheni is served traditionally along with some badam milk..You can find the recipe of that right here..I just served it with plain milk..

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    I hope you will try this and let me know what you think..


    Ingredients:


    For Dough:
    All Purpose Flour / Maida – 1 cup
    Rava / Sooji / Semolina – ¼ cup
    Baking Powder – ¼ tsp
    Salt a pinch
    Sugar -1 tblspn
    Ghee – 1 tblspn
    Water as needed


    For Coating Paste:
    Ghee – 3 tblspn
    Rice flour – 5 tblspn


    For Sugar Syrup:
    Sugar – ¼ kg / 250 gm
    Water – 100 ml
    Cardamom / Yelakai – 4 pods
    Cashews / Badam / Pista – 10 chopped finely

    Method:


    Take flour,  rawa, salt, baking powder, sugar in a mixing bowl.  Add ghee and rub together with your hands.

    Add water and make into a stiff dough. Cover it and let it rest for 30 mins.

    Mean while take 3 tblspn of ghee and rice flour in a bowl and make into a paste.

    Now divide the dough into 6 equal portions and start rolling to a thin circle.

    Take one circle in the front of you and apply the rice flour paste over that. Put another one circle on top of that and spread  the paste again..Continue this untill you have finished the process.

    Apply the rice flour paste on the top of the circle and start rolling to a tight log..

    Cut out the edges and cut the log into equal parts.

    Take one part in front of you and start rolling to a thick circle.

    Heat oil for deep frying and fry this in hot oil till cooked and light golden. Remove it to a paper towel.

    Mean while make the sugar syrup by heating sugar and water along with cardamom pods till it reaches one string consistency. If you dip the spoon in the syrup and take out..the last drop falling from the spoon should form a string.

    Now dip the fried pathir pheni in this sugar syrup and take it out to a wire rack..

    After it is cooled completely garnish it with crushed cashews and serve along with milk or badam milk.

    Pictorial:
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    Take all your ingrediants
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    Take flour in your mixing bowl
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    add sooji in this
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    Add Sugar and Salt
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    add baking powder
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    ghee
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    over the flour
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    mix these together
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    add water
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    and form into a dough
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    cover this and let it rest
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    Take rice flour in a bowl
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    add ghee to it
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    and mix well to form a paste
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    Now divide the dough into 6 equal parts
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    take one part
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    and roll it
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    all balls are rolled
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    now take one rolled portion and put it in front of you
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    spread the rice flour paste over that
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    cover with another circle
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    repeat the process untill you are finished
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    now roll this whole lot together
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    roll..
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    roll..
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    all beautifully rolled
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    cut out the ends
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    and cut into 8 equal parts
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    separate it
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    take one part in front of you
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    and roll it
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    all rolled
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    now make sugar syrup
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    heat sugar, water and cardamom
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    let it come to a boil
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    bring it to string consistency
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    can u see the string forming..Set that aside for a moment
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    Heat oil for deep frying
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    drop the pathir pheni in that
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    fry it
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    fry till light golden
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    drain it
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    immerse in the syrup
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    and put it over a cooling rack
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    Serve..Garnish it with some chopped cashews
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    YUM
    « Stuffed Paneer Paratha / Spiced Cottage Cheese Stuffed Paratha / Paneer Paratha – Lunch Box Ideas
    How to make Triangle Paratha / Layered Paratha / Triangle Roti »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Ramya

      at

      nice crunchy snack..

      Reply
    2. deepsrecipes

      at

      Mouth watering snack..!!Never tasted it .Thanks 4 the recipe

      Reply
    3. Chiara

      at

      Lovely recipe, thanks for sharing!

      Reply
    4. faseela

      at

      that sounds great......superb

      Reply
    5. Kalpana Sareesh

      at

      Perfect presentation like it so much..

      Reply
    6. Angie's Recipes

      at

      They look cute and delicious!

      Reply
    7. Jaleela Kamal

      at

      wow pheni looks very crispy
      happy pongal aarthi

      Reply
    8. The Pumpkin Farm

      at

      this is very nice recipe, different from our regular chirote in maharashtra, we simply end up with sprinkling powdered sugar on the deep fried

      Reply
    9. Shree

      at

      Looks yumm.. Thank you for sharing.. Bookmarking this

      Reply
    10. Kurinji

      at

      yummy snack...

      Reply
    11. Kavi

      at

      amazing step wise photographs! I'm sure making this was complicated. But the pics make it seem like anyone can do it! 😀

      Reply
    12. ABD

      at

      You are gorgeous Aarthi....you have just made my day...i loved the step by step instructions of this very complex dish which thanks to you has been made simple....thanks a lot.

      Reply
    13. Harini

      at

      glad you liked it! We loved it too, I served it with Badam milk.

      Reply
    14. Sumi

      at

      Nice step by step pictures. Looks delicious.

      Reply
    15. Christy Gerald

      at

      Yummy and super Good.Perfectlt made .

      Reply
    16. @lekshmi

      at

      lovely recipe......looks good........

      Reply
    17. Poonam Borkar

      at

      that's really amazing..looks yummy..love it!!

      Reply
    18. Sharmilee! :)

      at

      Looks delicious

      Reply
    19. maha

      at

      THANX 4 CLEAR EXPLANATION DEAR.VL TRY THIS SOON

      Reply
    20. Education

      at

      Wow..really nice recipe. i really like it. I want to taste it. Thank you for sharing.

      Stone Garden Sculptures

      Reply

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