Last Updated on May 18, 2017
For Dough:
All Purpose Flour / Maida – 1 cup
Rava / Sooji / Semolina – ¼ cup
Baking Powder – ¼ tsp
Salt a pinch
Sugar -1 tblspn
Ghee – 1 tblspn
Water as needed
For Coating Paste:
Ghee – 3 tblspn
Rice flour – 5 tblspn
For Sugar Syrup:
Sugar – ¼ kg / 250 gm
Water – 100 ml
Cardamom / Yelakai – 4 pods
Cashews / Badam / Pista – 10 chopped finely
Method:
Take flour, rawa, salt, baking powder, sugar in a mixing bowl. Add ghee and rub together with your hands.
Add water and make into a stiff dough. Cover it and let it rest for 30 mins.
Mean while take 3 tblspn of ghee and rice flour in a bowl and make into a paste.
Now divide the dough into 6 equal portions and start rolling to a thin circle.
Take one circle in the front of you and apply the rice flour paste over that. Put another one circle on top of that and spread the paste again..Continue this untill you have finished the process.
Apply the rice flour paste on the top of the circle and start rolling to a tight log..
Cut out the edges and cut the log into equal parts.
Take one part in front of you and start rolling to a thick circle.
Heat oil for deep frying and fry this in hot oil till cooked and light golden. Remove it to a paper towel.
Mean while make the sugar syrup by heating sugar and water along with cardamom pods till it reaches one string consistency. If you dip the spoon in the syrup and take out..the last drop falling from the spoon should form a string.
Now dip the fried pathir pheni in this sugar syrup and take it out to a wire rack..
After it is cooled completely garnish it with crushed cashews and serve along with milk or badam milk.
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| Take all your ingrediants |
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| Take flour in your mixing bowl |
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| add sooji in this |
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| Add Sugar and Salt |
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| add baking powder |
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| ghee |
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| over the flour |
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| mix these together |
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| add water |
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| and form into a dough |
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| cover this and let it rest |
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| Take rice flour in a bowl |
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| add ghee to it |
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| and mix well to form a paste |
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| Now divide the dough into 6 equal parts |
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| take one part |
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| and roll it |
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| all balls are rolled |
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| now take one rolled portion and put it in front of you |
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| spread the rice flour paste over that |
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| cover with another circle |
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| repeat the process untill you are finished |
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| now roll this whole lot together |
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| roll.. |
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| roll.. |
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| all beautifully rolled |
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| cut out the ends |
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| and cut into 8 equal parts |
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| separate it |
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| take one part in front of you |
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| and roll it |
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| all rolled |
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| now make sugar syrup |
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| heat sugar, water and cardamom |
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| let it come to a boil |
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| bring it to string consistency |
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| can u see the string forming..Set that aside for a moment |
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| Heat oil for deep frying |
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| drop the pathir pheni in that |
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| fry it |
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| fry till light golden |
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| drain it |
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| immerse in the syrup |
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| and put it over a cooling rack |
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| Serve..Garnish it with some chopped cashews |
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| YUM |
Ramya
nice crunchy snack..
deepsrecipes
Mouth watering snack..!!Never tasted it .Thanks 4 the recipe
Chiara
Lovely recipe, thanks for sharing!
faseela
that sounds great......superb
Kalpana Sareesh
Perfect presentation like it so much..
Angie's Recipes
They look cute and delicious!
Jaleela Kamal
wow pheni looks very crispy
happy pongal aarthi
The Pumpkin Farm
this is very nice recipe, different from our regular chirote in maharashtra, we simply end up with sprinkling powdered sugar on the deep fried
Shree
Looks yumm.. Thank you for sharing.. Bookmarking this
Kurinji
yummy snack...
Kavi
amazing step wise photographs! I'm sure making this was complicated. But the pics make it seem like anyone can do it! 😀
ABD
You are gorgeous Aarthi....you have just made my day...i loved the step by step instructions of this very complex dish which thanks to you has been made simple....thanks a lot.
Harini
glad you liked it! We loved it too, I served it with Badam milk.
Sumi
Nice step by step pictures. Looks delicious.
Christy Gerald
Yummy and super Good.Perfectlt made .
@lekshmi
lovely recipe......looks good........
Poonam Borkar
that's really amazing..looks yummy..love it!!
Sharmilee! :)
Looks delicious
maha
THANX 4 CLEAR EXPLANATION DEAR.VL TRY THIS SOON
Education
Wow..really nice recipe. i really like it. I want to taste it. Thank you for sharing.
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