Pathir Pheni / Chiroti / Pathir Peni / Pathir Patheni / Surul Poori – Karnataka Special Recipe for ICC

Method:


Take flour,  rawa, salt, baking powder, sugar in a mixing bowl.  Add ghee and rub together with your hands.

Add water and make into a stiff dough. Cover it and let it rest for 30 mins.

Mean while take 3 tblspn of ghee and rice flour in a bowl and make into a paste.

Now divide the dough into 6 equal portions and start rolling to a thin circle.

Take one circle in the front of you and apply the rice flour paste over that. Put another one circle on top of that and spread  the paste again..Continue this untill you have finished the process.

Apply the rice flour paste on the top of the circle and start rolling to a tight log..

Cut out the edges and cut the log into equal parts.

Take one part in front of you and start rolling to a thick circle.

Heat oil for deep frying and fry this in hot oil till cooked and light golden. Remove it to a paper towel.

Mean while make the sugar syrup by heating sugar and water along with cardamom pods till it reaches one string consistency. If you dip the spoon in the syrup and take out..the last drop falling from the spoon should form a string.

Now dip the fried pathir pheni in this sugar syrup and take it out to a wire rack..

After it is cooled completely garnish it with crushed cashews and serve along with milk or badam milk.