Ok here I am with the famous street food recipe..I have had it many times and I have made it twice at home..This is one of my favorite dish to enjoy, because it is healthy and makes you full for a long time..Yes it is a complete meal all by itself..You can either have it for lunch or dinner, anyway it is perfect..
This ragda is perfect to have with Roti or Phulkas as well..But you could go one step further and transform this wonderful dish to Ragda Pattice..For making ragda pattice you will need some chutneys which you usually have with chats..I have all the recipes of the chutney in my blog..I have Green Chutney , Tamarind Chutney and Dry Garlic Chutney..And you will need Aloo Tikki for serving along with this..You can check the recipe here..
Traditionally they use dried yellow peas which is called as vatana for this recipe..But I used dried green peas, since I couldn’t get my hands on that..Still it turned out great..You can use any of these to make this..So go ahead and try this soon, because it was delicious..
This is my DAY 6 recipe for BM which falls in the theme Seven days of Delicious Dals…. So hope you like it and I will be back tomorrow with a new recipe..
Dried Green Peas / Dry Pattani or Dried Yellow Peas / Vatana – 2 cups ( I used Green )
Onion – 1 chopped finely
Tomatoes – 3 chopped finely
Green Chilli – 1 chopped finely
Ginger Garlic Paste – 2 tblspn
Chilli Powder – 1tsp
Coriander Powder / Malli Podi -1 tblspn
Turmeric Powder / Manjal Podi – ½ tsp + ½ tsp
Cumin Powder / Jeera powder -1 tsp
Garam Masala powder – 2 tsp
Chat Masala powder – 2 tsp
Cumin Seeds / Jeera – 1tsp
Salt to taste
Oil- 2 tblspn
Coriander Leaves / Cilantro – 3 tblspn
For Serving Ragda Pattice:
Onions for Garnishing
Tomatoes for Garnishing
Coriander Leaves / Cilantro for Garnishing
Soak dried peas or dried vatana over night or upto 8 hours..Drain it and add it to pressure cooker. Add some salt and ½ tsp of turmeric powder and pressure cook it for 3 whistles and simmer for 10 mins. Then Switch off the flame and let the steam go all by itself. Now open the pressure cooker and set that aside.
Now for the masala. Heat oil add cumin, ginger garlic paste, green chillies and mix well.
Add in onions and sprinkle some salt so that the onions cook faster. Cook it till golden brown.
Now add chilli, coriander, chat masala, cumin, garam masala , turmeric powders and mix well.
Add in tomatoes and cook untill it gets mushy. It will take around 5 mins.
Now add in the cooked peas along with the water and mix well. Add some water if needed.
Let it simmer for 10 mins untill all the flavours mingle together.
Garnish with cilantro and serve with roti or make some ragda pattice.
To make Ragda Pattice:
Take a shallow plate and add aloo tikki over it . You can add as per you requirement.
Now drizzle the prepared ragda all over the sides. You can add as per you requirement.
Now top with chat tamarind chutney, green chutney, onions, tomatoes and cilantro.
|Start by cooking the peas..Wash it well and soak it over night|
|Drain it and add to a pressure cooker|
|cover with water|
|add salt & turmeric to that|
|cover and cook|
|Now this is ready for the gravy|
|Ingrediants u need for gravy|
|ginger garlic paste|
|onions and salt|
|saute onions well|
|cook till golden|
|add chilli and turmeric powder|
|now garam masala and chat masala powder|
|add coriander and cumin powder|
|add in tomatoes|
|and mix well|
|cook till mushy|
|add in the peas|
|and mix well..simmer for a while|
|garnish with cilantro..Ragda DONE…|
|Now for making ragda pattice|
|You need some chopped onions, tomatoes and cilantro|
|place two tikki in a bowl|
|pour over ragda|
|drizzle tamarind and green chutney|
|top some onions|
|and coriander leaves|
|DONE DONE…I >THIS|
|A Close shot|