Fried Rice is my absolute favorite one..I make it often in my house, but use a whole lot of different vegetables in it..You can see quite a few fried rice recipe in my blog..I made this version for last Sunday lunch and I simply loved it a lot..My sister loved it too, and both of them enjoyed the meal a lot..This is a great recipe to put in lunch box or use up leftover rice.
I hope you like it and let me know what you think.. I am sending this recipe to BM Day 5 under the theme Seven Days of Rice…
Rice – 3 cups cooked (any rice , I used basmati)
Capsicum- 1 large sliced
Peas – 1 cup ( I used frozen)
Onion- 1 large sliced
Green Chilli – 2 sliced in diagnols
Ginger – 1 tblspn minced
Soy Sauce – 1 tblspn or to taste
Spring Onion ( White and Green Part Separated)
Oil- 1 tblspn
Salt to taste
Sugar – 1 tsp
Ajinomoto – 1 tsp (optional)
Heat oil in a kadai. Add ginger and sauté for 30 seconds.
Add onions, spring onion white part and green c hilli. Sauté on high heat for a min.
Add in capsicum and peas and mix well. Saute on high heat for 3 mins.
Add in salt, sugar and ajinomoto and mix well.
Add in rice and toss well. Add soya sauce and pepper to taste and mix well.
Garnish with spring onion green part and serve.
|Take all your ingrediants|
|Prep your veggies|
|onions and spring onion white part|
|green chilli..Saute for a min|
|and your capsicum and peas|
|Saute for 3 mins|
|add salt and sugar|
|and mix well|
|add cooked rice|
|and toss well|
|Garnish with spring onion green part|
You may also like these fried rice recipes too...Click on the Images to go to the recipe..
|Chicken Fried Rice|
|Vegetable Fried Rice|
|Stir Fry Egg Rice|
|Broccoli Fried Rice|