This is a simple rice preparation that needs only minutes to make..I means only few minutes..It can be made from start to finish in less than 15 mins and ofcourse you should have your rice cooked readily for this..You can use up left over rice from the previous batch too..
And if your kids are not eating any vegetables then this is the perfect recipe to sneak your carrots in..They will totally love it, because both of my sister loved it..I used ghee as a base for this, but you could use oil if you are in a diet.Ghee will give nice aroma to this..
Hope you like it and let me know what you think..Hope you like it and let me know what you think..I am sending this recipe to BM Day 5 under the theme Seven Days of Rice…
Rice – 3 cups cooked (any rice)
Carrot – 3 medium size grated
Onion -1 finely chopped
Curry leaves – 1 spring
Green Chilli – 2 chopped
Channa Dal / Kadalai Paruppu – 1 tsp
Mustard Seeds / Kaduku – 1 tsp
Cumin seeds / Jeerakam – 1tsp
Sesame Seeds / Yellu – 1 tblspn
Peanuts / Ver kadalai – 1 tblspn
Dry Red Chilli – 1
Cinnamon / Pattai – 1 inch piece
Cardamom / Yelakai – 4
Salt to taste
Ghee – 2 tblspn
Heat ghee in a kadai. Add mustard, cumin, peanuts, sesame seeds, channa dal, cinnamon, cardamom, dry red chilli. Fry this for a min untill they turn golden.
Now add onions, green chilli and salt and fry for 1 min.
Add grated carrots and toss well..Stir fry this for 5 mins..
Add in cooked rice and toss well..
Serve with any side dish or papad..
|Take all your ingrediants|
|Prep your veggies|
|Rice is cooked perfectly..I used basmati|
|add mustard and cumin|
|add peanuts and sesame seeds|
|add channa dal|
|cinnamon and cardamom|
|dry red chilli|
|and fry for few minutes|
|add onion, green chilli and curry leaves|
|and fry well|
|and mix well..Cook for 5 mins|
|add rice and toss well|
I have two other blogs too..
“Colours of my Life” which is about me and my life… http://coloursofmylife-aarthi.blogspot.com
“Aarthi’s Collections” which is a food blog.. http://aarthiscollection.blogspot.com