I must have posted this yesterday, since this is a real treat for valentines day..I made this to give it for my sweet heart, but unluckily it got over that say itself..Thanks for my sisters….Hmm… I should make it some other day for him..
This chocolate is so rich, Since it has all nuts available on earth..You can add apricots, dates, walnuts and anything which floats your boat..you can use milk chocolate or any chocolate you like..I used a double boiler for this, but you could melt the chocolate in microwave too..I hope you will try this soon and present it for your loved ones..
Try it and let me know..
Dark Chocolate – 350 gms
Cashews – 50 gms / ½ cup
Badam / Almonds – 50 gms / ½ cup
Sultanans / Kishmish – 50 gms / ½ cup
Tutti Frutti – ½ cup ( I used Orange & Green )
Mould of your choice
Butter – 1 tsp for greasing the moulds
First take whatever moulds you like and grease it with butter.Set this aside for a moment.
Melt the chocolate either in double boiler method or in a microwave. Remove it and set aside.
Chop up all your nuts and dried fruits. Add it to the chocolate and mix well.
Take a spoonful of this and fill your prepared mould and put it in the deep freeze for 1 hour.
Unmould it and keep it in the fridge untill serving.
Enjoy as it is or pack it and give as gifts.
|Take all your nuts, dried fruits and chocolate|
|Take your mould…I used the seasonal heart shape..|
|Now time to melt the chocolate…I used a double boiler, you could use microwave if you like|
|place a pot on the top..I used my kadai|
|add chocolate chips in this|
|and allow it to melt down|
|remove it and let it cool down|
|Now take your nuts..|
|and chop them up|
|add it to the chocolate|
|and mix well|
|now take a spoonful|
|and fill the moulds|
|I had some leftover, so i filled the tart tins which i had..now chill this|
|Unmould it and Enjoy|
|This makes a perfect gift for your loved ones…….|
|HAPPY VALENTINES DAY…|