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    Home

    Bread Gulab Jamun Recipe

    January 30, 2023 By Aarthi 110 Comments

    Jump to Recipe Jump to Video Print Recipe

    Bread Gulab Jamun with step by step pictures. Delicious gulab jamun made using bread and milk. White bread slices are soaked in milk and shaped into small balls. These are deep fried and soaked in sugar syrup till soft and spongy makes an easy dessert.

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    TABLE OF CONTENTS
    1. About Bread Gulab Jamun
    2. Video for Bread Gulab Jamun Recipe
    3. Bread Gulab Jamun Recipe | Bread Jamun | Gulab Jamun Using Bread
    4. Bread Gulab Jamun Recipe with Step by Step pictures
    5. Tips & Tricks

    Bread Gulab Jamun Recipe

    Yesterday my long term wish came true .I always wanted to have a  own domain name for my blog and finally I received it. I am really really excited about this. So to celebrate this special occasion I am delivering you this awesome recipe. The cool thing is, it is really hard to find difference between this and the normal jamuns.

    I made this couple of weeks back and my little sister had this and she liked it so much, actually she couldn’t find any difference between this and those normal jamuns. I have a recipe of Khoya Jamuns in my blog.

    About Bread Gulab Jamun

    Delicious gulab jamun made using bread and milk. White bread slices are soaked in milk and shaped into small balls. These are deep fried and soaked in sugar syrup till soft and spongy.

    If you have a sweet craving and need something sweet instantly you can whip up this goodness..It is so simple to make and of course no hard to eat. This is made with bread, you can use up any leftover bread slices to make this yummy jamuns. You can make this for parties or for kids, this hardly take us anytime to make but the result is pretty impressive.

    Similar Recipes,

    Gulab Jamun

    Kala Jamun

    Sweet Potato Jamun

    Pin

    Ingredients for Bread Jamun

    • Bread 
    • Milk 
    • Milk Powder
    • Sugar
    • Cardamom

    Video for Bread Gulab Jamun Recipe

    Pin

    How to Make Bread Gulab Jamun Recipe

    Preparing Jamun Dough

    Cut off the rims of the bread pieces. Cut into pieces. Take it in a blender and make it into a breadcrumbs. Take the breadcrumbs in a bowl. Add in milk powder and mix well. Now slowly add in milk and make a soft dough.

    Shaping Jamun

    Take small portion of the dough and roll between your palms to create a smooth ball. Set aside in a plate. Make all the dough into small balls.

    Frying Bread Gulab Jamun

    Now heat oil for deep frying. You can even fry this in ghee. Drop balls in hot oil and use a stick or a chopstick and keep mixing it so the balls get even colour. Fry the balls till golden in colour. Drain and set aside.

    Sugar Syrup for Jamuns

    Now let's Make sugar syrup by taking sugar and water in a sauce pan. Bring i to a boil. Add lemon juice and boil for 4 to 5 mins. Boil it until it reaches sticky stage. Take a spoonful of syrup and put it over a plate, once it is cooled rub it with your fingers it should feel slightly sticky. Once the syrup reaches sticky stage, add cardamom powder and mix well. your syrup is done.

    Soaking

    Now add your fried jamuns into the syrup and simmer for 2 mins. Now cover the pan with a lid and let it rest for at least 1-2 hours before serving. Serve with ice cream or on its own.

    Pin
    Pin

    Bread Gulab Jamun Recipe | Bread Jamun | Gulab Jamun Using Bread

    Bread Gulab Jamun with step by step pictures. Delicious gulab jamun made using bread and milk. White bread slices are soaked in milk and shaped into small balls. These are deep fried and soaked in sugar syrup till soft and spongy makes an easy dessert.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Resting Time 1 hr
    Total Time 1 hr 20 mins
    Course Dessert
    Cuisine Indian
    Servings 10 Jamuns
    Calories 111 kcal

    Ingredients
      

    For Jamun

    • 4 slices White Bread
    • 1 tbsp Milk Powder
    • 3 tbsp Milk
    • Oil or Ghee (for Deep frying)

    For Sugar Syrup

    • 1 cup Sugar
    • 2 cups Water
    • 1 tsp Lemon juice
    • ¼ tsp Ground Cardamom
    • Saffron (optional)

    Instructions
     

    • Cut off the rims of the bread pieces. Cut into pieces. Take it in a blender and make it into a breadcrumbs. Take the breadcrumbs in a bowl. Add in milk powder and mix well. Now slowly add in milk and make a soft dough.
    • Take small portion of the dough and roll between your palms to create a smooth ball. Set aside in a plate. Make all the dough into small balls.
    • Now heat oil for deep frying. You can even fry this in ghee. Drop balls in hot oil and use a stick or a chopstick and keep mixing it so the balls get even colour. Fry the balls till golden in colour. Drain and set aside.
    • Now let's Make sugar syrup by taking sugar and water in a sauce pan. Bring i to a boil. Add lemon juice and boil for 4 to 5 mins. Boil it until it reaches sticky stage. Take a spoonful of syrup and put it over a plate, once it is cooled rub it with your fingers it should feel slightly sticky. Once the syrup reaches sticky stage, add cardamom powder and mix well. your syrup is done.
    • Now add your fried jamuns into the syrup and simmer for 2 mins. Now cover the pan with a lid and let it rest for at least 1-2 hours before serving.
    • Serve with ice cream or on its own.

    Video

    Notes

    • Using milk powder is optional, but it enhances the taste and texture.
    • Use white bread for best texture.
    • Add milk little at a time to make the dough. Don't pour all at once. 
    • The dough has to be soft, hence the bread jamun will be soft.
    • Make the dough soft so there will be no cracks while rolling the jamun.
    • You can add saffron in syrup for best taste.
    • You can fry the jamuns in ghee or oil. 
    Nutrition Facts
    Bread Gulab Jamun Recipe | Bread Jamun | Gulab Jamun Using Bread
    Amount Per Serving (1 servings)
    Calories 111 Calories from Fat 9
    % Daily Value*
    Fat 1g2%
    Saturated Fat 0.3g2%
    Trans Fat 0.003g
    Polyunsaturated Fat 0.2g
    Monounsaturated Fat 0.2g
    Cholesterol 1mg0%
    Sodium 55mg2%
    Potassium 30mg1%
    Carbohydrates 25g8%
    Fiber 0.2g1%
    Sugar 21g23%
    Protein 1g2%
    Vitamin A 14IU0%
    Vitamin C 0.3mg0%
    Calcium 35mg4%
    Iron 0.4mg2%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

    Bread Gulab Jamun Recipe with Step by Step pictures

    1)Cut off the rims of the bread pieces. Cut into pieces.

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    2)Use white bread in this recipe.

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    3)Take it in a blender.

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    4)and make it into a breadcrumbs.

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    5)Take the breadcrumbs in a bowl.

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    6)Add in milk powder and mix well.

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    7)Now slowly add in milk and make a soft dough.

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    8)The dough has to be soft.

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    9)Take small portion of the dough and roll between your palms to create a smooth ball.

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    10)Set aside in a plate. Make all the dough into small balls.

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    11)Now heat oil for deep frying. You can even fry this in ghee. Drop balls in hot oil and use a stick or a chopstick and keep mixing it so the balls get even colour.

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    12)Fry the balls till golden in colour. Drain and set aside.

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    14)Now let's Make sugar syrup by taking sugar and water in a sauce pan.

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    15)Add water

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    16)Bring it to a boil.

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    17)Add lemon juice and boil for 4 to 5 mins.

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    18)Boil it until it reaches sticky stage.

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    19)Add in cardamom powder

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    20)Add jamuns in and simmer for 2 mins.

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    21) Cover and let the jamuns soak for 1 to 2 hours.

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    22)Serve

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    Tips & Tricks

    • Using milk powder is optional, but it enhances the taste and texture.
    • Use white bread for best texture.
    • Add milk little at a time to make the dough. Don't pour all at once. 
    • The dough has to be soft, hence the bread jamun will be soft.
    • Make the dough soft so there will be no cracks while rolling the jamun.
    • You can add saffron in syrup for best taste.
    • You can fry the jamuns in ghee or oil. 

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Amar Recipe

      at

      Yes, its Yummy Tummy

      Reply
    2. faseela

      at

      yummy jamuns...........BTW congrats dear

      Reply
    3. Ramya

      at

      wow..this is so yummy and quick..quick dessert when some surprise guest comes

      Reply
    4. Carolina

      at

      They look, really, really, yummy
      Kisses

      Reply
    5. S.Menaga

      at

      am drooling over here...super tempting dessert!!

      Reply
    6. Suja Manoj

      at

      Never tried this before..looks superb,drool.

      Reply
    7. meena

      at

      aha bread jamun. looking at pics its hard to believe they are made of bread..for me the sugar syrup always causes problems as i can never get it right sticky.. i would like to try this.. and once again congrats for your new domain

      Reply
    8. RAKS KITCHEN

      at

      Aarthi, congrats first of all for moving to ur own domain! Keep rocking as now for ever! jamuns are great start, looks delicious!Happy for you 🙂

      Reply
    9. Archana

      at

      Congrats dear!!! May you achieve many more milestones.
      Yummy jamuns. My tummy is wishing they were in there though.:)

      Reply
    10. Priya dharshini

      at

      Congrats on turning to own domain...Sweet luks so yummy..

      Reply
    11. Mamatkamal

      at

      My boys will love these, they look so tempting! Thanks for sharing and for steps by steps instructions. Have a great day!
      Cheers

      Reply
    12. Sumee

      at

      Congrats on your own domain Aarthi. Loved your concept of using bread for gulab jamoon. Would love it if you can link it up to my event.
      @ http://sumeesculinary.blogspot.com/2012/01/announcing-bon-vivant-moments-1-sweet.html

      Reply
    13. Heather @girlichef.com

      at

      Oh my gosh, these look sinful. I totally want a few!

      Reply
    14. maha

      at

      jamuns looks just awesome..no words to say..here mouth watering..send a bowl aarthi.plz aa ?!!!!hehehe

      Reply
    15. Sayali

      at

      oh wow..thats wondorous ..isn't it 🙂 I am definately going to try this 🙂

      Reply
    16. Hema

      at

      Jamuns look delicious dear, never made it with bread..

      Reply
    17. Pushpa

      at

      Delicious prepared jamuns.

      Taste as you Cook

      Reply
    18. Shanthi

      at

      So soooooft and yummy

      Reply
    19. Shanthi

      at

      So soooooft and yummy

      Reply
    20. Anjali Shukla

      at

      Seriously...can't make out the difference by looking at them...so perfect they look!
      I'm tempted to try them soon, very soon. 🙂

      Reply
    21. எனக்கு பிடித்தவை

      at

      wow superp,

      Reply
    22. எனக்கு பிடித்தவை

      at

      congrats!!!!!!!!!! for new domain

      Reply
    23. Premalatha Aravindhan

      at

      Delicious jamuns Arthi,really yummy recipe...

      Reply
    24. vrinda

      at

      Congrats on ur new domain..Jamuns looks so yumm n very innovative recipe,i can't wait to try it...

      Reply
    25. Anonymous

      at

      Superb looking and wonderful pictorial illustration.

      Reply
    26. Jenn Erickson

      at

      Aarthi, I've never had the pleasure of trying Jamuns, and I'm so excited to be learning about them. They sound incredible! I'm looking forward to trying them with my girls!

      Jenn

      Reply
    27. Sudha

      at

      Congratulations Aarthi!Nothing like having a place just for yourself - hope you've already flown off to start decking it up:) These Jamuns look awesome and I found it so hard to believe that these are made of bread!Wonderful recipe dear!

      Reply
    28. Jayasri Ravi

      at

      Congrats on your own domain and the jamoons look so delicious..,

      Reply
    29. Anu

      at

      Looks so nice and delicious arthi. I have never tried with bread. Thanks for sharing

      Reply
    30. Smitha

      at

      Perfect for valentines day! Enjoy!

      Reply
    31. Roshu

      at

      Delicious jamuns!!!

      Reply
    32. @lekshmi

      at

      looks yummy .....nice presentation.........

      Reply
    33. sangee vijay

      at

      Nice idea...bread jamuns looks do yummy n tempting !!

      Reply
    34. Swathi Iyer

      at

      Instant gulab jaumun looks delicious.

      Reply
    35. Sobha Shyam

      at

      excellent idea...so easy and delicious jamuns..

      Reply
    36. Unknown

      at

      Hi Aarthi, Congrats for your new website !!! God bless you and all the best! Lovely post! Gonna to try it soon!

      Reply
    37. Priya Yallapantula

      at

      wow, aarthi, you make it look so simple. Love this method. Got to give it a try 🙂

      Reply
    38. Lizzy

      at

      So perfectly beautiful! And yummy dipped in the cardamom syrup~

      Reply
    39. Lizzy

      at

      PS...congrats on your new domain!!!!

      Reply
    40. Poonam Borkar

      at

      bread jamun looks fabulous..super tempting clicks.loved it!!

      Reply
    41. SouthIndianHome

      at

      Looks super delicious Arthi. Bookmarked. Congrats on your new domain

      Reply
    42. Jasna's kitchen creations

      at

      My son loves jamuns...Thanks for this quick recipe!

      Reply
    43. Jasna's kitchen creations

      at

      My son loves jamuns. Thanks for this quick recipe!

      Reply
    44. Jasna's kitchen creations

      at

      My son loves jamuns. Thanks for this quick recipe!

      Reply
    45. Kala

      at

      Jamuns with bread looks so yummyyyy

      Reply
    46. Hamaree Rasoi

      at

      Delicious and inviting gulab jamuns. Wonderfully prepared.

      Deepa
      Hamaree Rasoi

      Reply
    47. Home Cooked Oriya Food

      at

      very yummy...
      easy too...
      Congrats on the new home!

      Reply
    48. Suby

      at

      Looks very tempting ...............will try it ............thank u for the recipe

      Reply
    49. Gloria

      at

      look delicious:)

      Reply
    50. Umm Mymoonah

      at

      You have tempted me so much with this pictures,wish I could have that bowl full of jamuns.

      Reply
    51. Hemavathi Murari

      at

      Great to see jamoons, by seeing the name I thought you have added bread also in jamoon. 🙁 but this idea is superb.

      Reply
    52. Rekha shoban

      at

      once i tried this jamuns..my kid like it very much...urs looks perfect and delicious!

      Reply
    53. Anonymous

      at

      hey aarthi.... i like this dish very much....

      Reply
    54. Angie's Recipes

      at

      Congratulations!
      They look so delicious!

      Reply
    55. Blackswan

      at

      Nice colour! Perfect for the coming V-Day!

      Reply
    56. ♥LOVE2COOK MALAYSIA♥

      at

      Wow...mouthwatering dessert over there. Bread jamun so new to me...yummmmm 😉

      Reply
    57. Priya

      at

      Jamuns looks marvellous and super tempting.

      Reply
    58. Rita

      at

      Picture perfect; congratulations!
      Rita

      Reply
    59. Mélange

      at

      Your bread jamuns are so tempting that I have grabbed from screen you know Aarthi..Yum!

      Reply
    60. The Yogi Vegetarian

      at

      Congratulations on getting your own domain 🙂 and these jamuns do look yummy; quick and easy for kids too!

      Reply
    61. Jay

      at

      lovely recipe ...very tempting..
      Tasty Appetite

      Reply
    62. Hazel at Chicken in a Cherry Sauce

      at

      Wow they are like mini donuts made from bread! What a simple idea but genius. Yum!

      Reply
    63. Deeps @ Naughty Curry

      at

      wow! love this step wise recipe, gonna try it out

      Reply
    64. Santosh Bangar

      at

      amazing recipe .yummy as the name of ur blog

      Reply
    65. deeps recipes

      at

      Excellent color ..Nicely done for sure..thanks 4 the recipe,Aarthi..
      Happy Blogging with ur new domain ..

      Reply
    66. Preeti Garg

      at

      osume n delicious

      visit @my blog
      http://preeti-kitchen.blogspot.in/

      Reply
    67. Preeti Garg

      at

      osume n delicious

      visit @my blog
      http://preeti-kitchen.blogspot.in/

      Reply
    68. Purvi

      at

      such an amazing idea 🙂

      Reply
    69. Anonymous

      at

      Hi Aarthi,

      very delicious and u made it so simple this receipe.
      Though I dont understand ,the term ,,pulse it for few time,,
      What do u mean by that?
      can u clear this?
      thank you.

      Reply
    70. Aarthi

      at

      @AnonymousPulse it for a few times means..You should add the bread into the blender or food processor and click the button for few times.so that any lumps from the bread will break down.

      Reply
    71. Anonymous

      at

      Hi when I tried the outer part was hard n only inner part absorbed syrup..y is that???

      Reply
    72. Aarthi

      at

      @AnonymousYou must have fried it for a long time so that it must have turned hard.

      Reply
    73. Jazz

      at

      @Aarthi

      It was same for me, but it tasted awesome the next day, got well soaked.

      Reply
    74. AK

      at

      Thank u for the recipe, it was real quick and easy. The Jamuns turned out well and no one could tell the difference just as you said.

      Reply
    75. Anonymous

      at

      Hi..can I try tis with wheat bread...

      Reply
    76. Aarthi

      at

      @AnonymousYes u could

      Reply
    77. Samuel Wisem

      at

      They look so good!!! I'm trying to make them but something went wrong, I got a kind of soft paste out of the blender and impossible to roll them..will give another try without using the blender..thx again:)Sun

      Reply
    78. Samuel Wisem

      at

      They look really amazing and so delicious!! I'm trying to make them but something has gone wrong because I got a kind of soft paste out of the blender..impossible to roll them..will give another try and will skip the blender step..cheers!

      Reply
    79. Aarthi

      at

      @Samuel WisemI think u didn't squeeze the bread properly. You can add some bread into that mixture and mix them well. So the bread absorbs the excess moisture.

      Reply
    80. Prachi

      at

      Such an awesome recipe Aarthi! Im surely going to give it a try ��

      Reply
    81. Shafna Ashmi

      at

      Great innovation. Congrats aarthi...

      From where u get such ideas?

      Brainy.. clap clap clap

      Reply
    82. Venus

      at

      Thank you so much for sharing your amazing talent. I have tried some of your recipes and they have turned out just as you say.

      Reply
    83. M.S.

      at

      Hi yummy jamuns my favourite. Wil I get smooth ball texture by itself. Thanx for sharing yummy recipes always nd this is must try...

      Reply
    84. Soney Chandra

      at

      Never thought about making jamun's with bread....Thanks for the wonderful and easy recipe....

      Reply
    85. Shruti

      at

      Tried these today with just two slices . And my family immediately finished it off. No one found it was made with bread unless I told them. Linked the page to my friend as well. Thanks for the easy and quick recipe ..

      Reply
    86. Paayal Jain

      at

      for how many days it last...

      Reply
    87. Aarthi

      at

      @Paayal JainIt will last for 3 to 4 days

      Reply
    88. Aarthi

      at

      @M.S.Yes u will get smooth balls

      Reply
    89. Anonymous

      at

      Hui Aarthi.. I tried ur this bread gulab jamun recipe.. Its gud n simple.. BT only problem I ever face during cooking is it seems uncooked from inside center.. Outer core is crispy or soft n nice.. BT inner not gud.. Plz clear my doubt yaar

      Reply
    90. Aarthi

      at

      @AnonymousYou must have over fried it..just fry on medium low heat till it is coloured, this way it will absorb better

      Reply
    91. Anonymous

      at

      i tried it but i forgot to squeeze off the extra and then i put some(a lot) maida!!! i knew from that point that it won't come out good..also my syrup hardens when i leave it for some time!!all in all bad experience all my mistake..pls tell me what to do in such situation..syrup won't soak and it was all hard from inside..maida was the problem i know

      Reply
    92. Anonymous

      at

      Hii ya tried on low flame once too till it become brown from outside.. And also Tried wid making very small size balls BT still found uncooked from inside.. Outside colour is gud.. Not only dis but many times I cook other sweets also like gujiya etc dey also I find maida uncooked from inside nd center when I cut or during eating.. Wat to do. . plz suggest wat to do..

      Reply
    93. Aarthi

      at

      @Anonymousi am not sure dear

      Reply
    94. Sumi

      at

      Hi aarthi... I tried this yesterday... I thought let it soak well and when I took it this morning the jamuns had got stuck to the borosil... I was shocked... I did not wrap it as you did... I closed it with a plate.. Not air tight... Was that the mistake??? Or the consistency of my sugar syrup was wrong???? Pls help... I'm planning to do it again today

      Reply
    95. Aarthi

      at

      @SumiIt is because of the syrup, you have over cooked it so it has got thick..So it made the jamun stick

      Reply
    96. Anonymous

      at

      I tried but these were so hard in consistency

      Reply
    97. Aarthi

      at

      @AnonymousYou have over fried it, that is the problem

      Reply
    98. Anonymous

      at

      Madm kya aap only simple gulabjamun ki receipe post kr skte h plz plzz....

      Reply
    99. SherlineGodwin

      at

      Hello, am an amateur in cooking but after i got married i was put up in a situation to cook. Am proud to say that i started suggesting ideas to cook and the credit goes completely to u and ur recipes. Your recipes r so easy to make and tasty to eat. Thanks.....

      Reply
    100. [email protected]

      at

      congratulations..... N I jus tried it... ma son loved it..thanks

      Reply
    101. [email protected]

      at

      congratulations..... N I jus tried it... ma son loved it..thanks

      Reply
    102. helen joice

      at

      Turned out well.. Thanks..

      Reply
    103. sonali

      at

      i tried this recipe but the balls were too hard and it did not absorb sugar syrup at all.
      y so?

      Reply
    104. Aarthi

      at

      @sonaliyou have over fried it, so the outer has become too hard..just boil the jamuns in the syrup a little so it absorbs

      Reply
    105. sonali

      at

      i tried it but got no response even after 12 hours it was hard

      Reply
    106. Aarthi

      at

      @sonaliput the pan on heat and boil for few minutes and leave it to soak it for two hours

      Reply
    107. niruu

      at

      i tried but after putting it in suger syrup it shrikned like a broken foot ball .... and vr hard also from out side what went wrong-
      ??????

      Reply
    108. Aarthi

      at

      @niruuu must have over fried it.

      Reply
    109. Shankar Chavan

      at

      awesome i want to try thanks for this recipe

      Reply
    110. priya

      at

      very easy simple and quick recipe.

      Reply

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