மாங்காய் கோஸ் / Instant Mango Pickle Recipe / Mango Raita - Side dish for Curd Rice

 I made this for the festive thali for blogging marathon. This is my favorite one with curd rice.. love it all time..Amma makes this often, but she won’t sauté the mango, but I love it to be sauted. This is so cooling and can be had on its own too..

I make this pickle more often. Somedays i dont add curd, sometimes i increase the sugar level and spice level, so it taste like sweet and spicy. Totally yummy. All the ingredients is to taste you can adjust it to your taste.

I hope you will love it and let me know what you think..

Preparation Time : 5 mins
Cooking Time : 10 mins
Serves : 2 to 3

Ingrediants:

Raw Mango – 1 chopped finely

Curd / Yogurt– 1 tblspn

Salt to taste

Sugar – 2 tsp

Chilli powder – 1 tblspn or to taste

Mustard Seeds / Kaduku -1 tsp

Curry leaves – 1 sprig

Oil- 1 tblspn

Method:

Heat oil in a kadai. Add mustard and curry leaves and let it splatter.

Now add in mango and sauté for a min. Add salt, sugar and chilli powder and mixwell.

Now remove this for a bowl. Add curd and mix well..

Serve with curd rice.

Pictorial:

Take all your ingrediants..You need some
chilli powder too..

Wash a nice firm green mango

Chop it up finely

Crackle mustard and curry leaves in oil

add mango

add salt and sugar

add chilli powder

and mix well

transfer to a bowl

add some curd

and mix well

Serve..This is a updated picture..