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    Home

    Instant Mango Pickle Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Instant Mango Pickle Recipe with step by step pictures. Spicy raw mango pickle made with raw mangoes, spices and yogurt.

     

     
     
     

    Instant Mango Pickle Recipe

    I make this pickle more often. Somedays i don't add curd, sometimes i increase the sugar level and spice level, so it taste like sweet and spicy. Totally yummy. All the ingredients is to taste you can adjust it to your taste.

    Table of Contents

    • About Instant Mango Pickle Recipe
    • 📖 Recipe Card
    • Instant Mango Pickle Recipe
    • Instant Mango Pickle Recipe Step by Step pictures
    • Frequently Asked Questions

    About Instant Mango Pickle Recipe

    A South Asian pickle, also referred to as Avalehik, Pachchadi, Achaar, Aachaar, Athaanu, Loncha, Oorugaai, or Aavakaai, is a food that is traditionally preserved in brine, vinegar, or edible oils with various Indian spices.

    Unripe green mangoes, spices, salt, and oil are used to make a tangy mango pickle. Because it is made with only the finest spices, this mango pickle, also known as aam ka achar, is sour and makes the best side dish for any Indian meal.

    Ingredients for Instant Mango Pickle Recipe :

    Raw Mango :


    The mangos dehydrated state prevents the growth of microorganisms and causes any that are still present to perish from dehydration. As a result, the mangos shelf life is extended.

    Chilli Powder  :


    Chili powder is a spice blend, and recipes differ from cook to cook and company to company. Chili powders typically contain cayenne pepper, paprika, cumin, oregano, and garlic. It enhances the flavour and heat of recipes.

    Mustard Seeds :


    They are used as a seasoning rather than a base flavour in many Indian dishes, and they really perk up a lentil or rice dish when fried in a little oil with curry leaves . As a result, mustard seeds are excellent for adding flavour without adding fat to your diet.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe Card

    Instant Mango Pickle Recipe

    Instant Mango Pickle Recipe with step by step pictures. Spicy raw mango pickle made with raw mangoes, spices and yogurt.
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    Prep Time: 10 minutes minutes
    Cook Time: 5 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 4 servings

    Ingredients

    • Raw Mango – 1 chopped finely
    • Curd / Yogurt– 1 tblspn
    • Salt to taste
    • Sugar – 2 tsp
    • Chilli powder – 1 tblspn or to taste
    • Mustard Seeds / Kaduku -1 tsp
    • Curry leaves – 1 sprig
    • Oil- 1 tblspn

    Instructions

    • Heat oil in a kadai. Add mustard and curry leaves and let it splatter.
    • Now add in mango and sauté for a min. Add salt, sugar and chilli powder and mixwell.
    • Now remove this for a bowl. Add curd and mix well..
    • Serve with curd rice.

    Video

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    Instant Mango Pickle Recipe Step by Step pictures

     
    Take all your ingredients..You need some
    chilli powder too..

     

    Wash a nice firm green mango
     
     
     
    Chop it up finely
     
     
    Crackle mustard and curry leaves in oil
     
     
    add mango
     
     
    add salt and sugar
     
     
    chilli powder
     
     
    and mix well
     
     
    transfer to a bowl
     
     
    add some curd
     
     
    and mix well
     
     
    Serve..This is a updated picture..

     

    Frequently Asked Questions

    Who invented Indian pickle?


    Cucumbers, which are indigenous to India, were first pickled in the Tigris Valley in BCE 2030, according to the New York Food Museums' Pickle History timeline. The Dutch word pekel, which means brine, is where the word "pickle" itself originates.

    Why is Indian pickle different?

    In India, there are primarily two types of pickles: one is made without oil, the other with sesame or mustard oil. Pickles made without oil use salt to extract moisture from green mangoes or lemons and then make their own brine.

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    « Dosa Waffles Recipe
    Sardine Fry (Mathi / Chala Fry) »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Jennifurla

      at

      I bet this is great on the taste buds

      Reply
    2. DivyaGCP

      at

      Looks so delicious and mouth watering..

      Reply
    3. Nalini's Kitchen

      at

      Delicious and tempting dear...

      Reply
    4. Hema

      at

      Looks yummy, never mixed curd at the end..

      Reply
    5. Anu

      at

      Looks yum, never added curd in that mango. Let me try.

      Reply
    6. Aarthi

      at

      @StephenCThanks for your comment..Curd is Yogurt, it is not ricotta or something like that. Use yogurt.

      If you can't get curry leaves , just skip that..Don't use curry powder because curry powder is entirely different one.

      Reply
    7. jeyashrisuresh

      at

      This is new and sounds interesting

      Reply

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