I made this for the festive thali for blogging marathon. This is my favorite one with curd rice.. love it all time..Amma makes this often, but she won’t sauté the mango, but I love it to be sauted. This is so cooling and can be had on its own too..
I hope you will love it and let me know what you think..
Ingrediants:
Raw mango – 1 chopped finely
Curd / Yogurt– 3 tblspn
Salt to taste
Sugar – 1 tsp
Chilli powder – 1 tsp or to taste
Mustard Seeds / Kaduku -1 tsp
Curry leaves – 1 spring
Oil- 1 tblspn
Method:
Heat oil in a kadai. Add mustard and curry leaves and let it splatter.
Now add in mango and sauté for a min. Add salt, sugar and chilli powder and mixwell.
Now remove this for a bowl. Add curd and mix well..
Serve with curd rice.
Pictorial:
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| Take all your ingrediants..You need some chilli powder too.. |
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| Wash a nice firm green mango |
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| Chop it up finely |
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| Crackle mustard and curry leaves in oil |
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| add mango |
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| add salt and sugar |
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| add chilli powder |
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| and mix well |
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| transfer to a bowl |
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| add some curd |
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| and mix well |
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| Serve |
9 comments:
I bet this is great on the taste buds
Looks so delicious and mouth watering..
Delicious and tempting dear...
Hi, I'm bookmarking this because it looks and sounds so good. Two questions: is curd yogurt or something more like ricotta? Also, I can't get curry leaves here - would a pinch of curry powder be a good thing to do? If you can, please reply to me at scrout1944@msn.com.
Thanks
Looks yummy, never mixed curd at the end..
Looks yum, never added curd in that mango. Let me try.
@StephenCThanks for your comment..Curd is Yogurt, it is not ricotta or something like that. Use yogurt.
If you can't get curry leaves , just skip that..Don't use curry powder because curry powder is entirely different one.
This is new and sounds interesting
Colourful and delicious one with mango.
www.soundaryasbeautyworld.com
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