The key to a good onion dosa is the bottom should be crispy but the top should be little bit soft..So you should cook the bottom layer a little longer than the top..I thought of posting it for the letter 'O' for the cooking with alphabets series..
I hope you will like it and tell me how it came out..I am sending this recipe to Blogging Marathan Day 5 with the theme 'Cooking with Alphabets'.
Makes : 1 Huge Dosa
Idli podi - as needed ( You can buy in any super market)
Onion - 1 large finely chopped
Coriander leaves / Cilantro - 4 tblspn finely chopped
Oil- 3 tblspn
Heat a tawa on high heat.When it is hot. Take a cup of batter and spread it like dosa(Not so thinly, make it a little thicker)
Sprinkle it with lots of finely chopped onion, coriander leaves and idli podi and press it slightly…
Drizzle some oil all around the sides as well as middle…Let it cook till the botton crisp up.
Flip over carefully and cook only for a min. Drizzle more oil if needed.
Remove and serve hot.
|Take all your ingrediants|
|Chop them finely|
|Take your Homemade dosa batter..Click here for recipe..|
|Heat your tawa...I got this big non stick tawa for my mother on mother's day..|
|Spread the dosa|
|drizzle some oil...This is a huge dosai|
|sprinkle with onions and coriander leaves generously|
|This is optional..Take your idli podi (recipe soon)|
|and sprinkle some over the dosa|
|When the bottom is golden..Flip over and cook|