Hope everyone had a awesome weekend and enjoying a great Monday now..I had quite a busy Saturday..As a result of that we went to a famous restaurant in our place called 'PRABHU' on Sunday..We ordered their famous Parota, Chicken 65, Aapam & Mutton chukka. It was mouthwateringly delicious.. Then we went to again a famous icecream parlour 'WARRANCE' and enjoyed the best icecreams like jelly icecream, chocolate sundae, blackcurrent..It was so yummy..We totally enjoyed the day..
Now back to recipe..Anything deep fried is mine and my sweet heart's favorite. Starting my Samosa to Bhaturas, we drool for this..I made this some days back for dinner and served it along side with a spicy chana masala.. My god the combo was amazing and hubby loved it a lot and even thanked me for doing this for him. He even requested me to do this more often, because as a food blogger I don't repeat making the same dishes over and over again, He knows that..
I have two variations of chana masala in my blog, you can make any one of it..For recipe for both check this link and this link..I hope you will love this and tell me how it turned out for you..
All Purpose Flour / Maida - 3 cup
Curd / Yogurt - 1/4 cup
Curd / Yogurt - 1/4 cup
Milk - 1 cup
Baking Soda / Cooking Soda - 1/2 tsp
Sugar - 2 tblspn
Salt to taste
Oil - 1.5 tblspn + For Deep Frying
Take flour, salt, sugar, baking soda, oil in a bowl and mix well with your hands till oil is mixed into the flour really well.
Add in curd and milk.
Knead it for 5 mins and cover it with a bowl and let it rest for 30 mins.
Now take a small ball out of it and roll into a little thick poori
Heat oil for deep frying.
Drop this poori in hot oil and slightly press the top in a circular motion over the bubbles that form on them, the pooris will puff up like a balloon.
Now flip over and cook under side too.
Drain and serve with chana masala or any curries.
|Take all your ingredients|
|Take flour in a bowl|
|add in sugar|
|cooking soda / baking soda|
|Add in oil|
|rub with your hands|
|once it is evenly mixed into the flour|
|add in yogurt|
|knead to a soft dough|
|cover it and let it rest for 30 mins|
|divide into small balls|
|take one ball and flatten it slightly|
|spread it out|
|heat oil for deep frying|
|drop bhatura in|
|now use your spoon to press on the top over those bubbles|
|it will puff up|
|let it cook for few sec|
|flip over and cook|
|now drain it|