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Jul 30, 2012

Chole - Bhature / Battura / How to Make Battura without Yeast


Hope everyone had a awesome weekend and enjoying a great Monday now..I had quite a busy Saturday..As a result of that we went to a famous restaurant  in our place called 'PRABHU' on Sunday..We ordered their famous Parota, Chicken 65, Aapam & Mutton chukka. It was mouthwateringly delicious.. Then we went to again a famous icecream parlour 'WARRANCE' and enjoyed the best icecreams like jelly icecream, chocolate sundae, blackcurrent..It was so yummy..We totally enjoyed the day..


Now back to recipe..Anything deep fried is mine and my sweet heart's favorite. Starting my Samosa to Batturas, we drool for this..I made this some days back for dinner and served it along side with a spicy channa masala.. My god the combo was amazing and hubby loved it a lot and even thanked me for doing this for him. He even requested me to do this more often, because as a food blogger I don't repeat making the same dishes over and over again, He knows that..




I have two variations of channa masala in my blog, you can make any one of it..For recipe for both check this link and this link..I hope you will love this and tell me how it turned out for you..

Ingredients:

All Purpose Flour / Maida - 500 gms
Warm Milk - 250 ml
Baking Soda - 1 tsp
Sugar - 2 tblspn
Salt to taste
Oil - 2 tblspn + For Deep Frying

Method:

Take Milk, Sugar, Salt,Baking Soda, 2 tblspn oil in a bowl and mix well. Let it sit for 2 mins till it bubble up.

Now take a large mixing bowl. Take flour in it.

Pour the wet mixture over this and make into a soft dough.

Knead it for 5 mins and let it rest for 30 mins.

Now take a small ball out of it and roll into a thin roti.

Heat oil for deep frying.

Drop this roti in hot oil and slightly press the top in a circular motion, the pooris will puff up like a balloon.

Now flip over and cook under side too.

Drain and Serve with Channa Masala.

Pictorial:
Take all your ingrediants
Take your warm milk
add salt to it
and some sugar
add a tsp of baking powder
drizzle in some oil
mix everything together
Pour this over the flour
and make a soft dough
Take a portion of it
and roll into chapatis
drop them in oil and press the top slowly
they will puff up nicely..Flip over and cook
Serve with chole..

16 comments:

Tina said... Best Blogger Tips

Mouthwatering.....

Divya Pramil said... Best Blogger Tips

My favorite combo :) Nice and fluffy puris :)

Cheers to Gagan :) And cheers to Gauri too for taking interest in cheering our Indian winner :) And also for this delicious recipe.. I have posted a wish picture in my Lamb Intestine curry and lets wish India success in Olympics~Today's Recipe~Crispy corn flour onion pakoras
You Too Can Cook Indian Food Recipes

Vijayalakshmi Dharmaraj said... Best Blogger Tips

wow... looks so yummy... yesterday night i had this chole batura...
VIRUNTHU UNNA VAANGA

Suman Arthy said... Best Blogger Tips

Wow this is like poori but from maida huh? Never ate this before....wil try some day...thank you for sharing...

Sharmilee! :) said... Best Blogger Tips

My fav anytime...looks tempting!

meena said... Best Blogger Tips

hey aarthi how have u been? this bhatura came out really good and fluffy

Torviewtoronto said... Best Blogger Tips

batura looks wonderful

Recipe world said... Best Blogger Tips

Wow, nice recipe dear..never tried it without yeast!

Jessica | Cajunlicious said... Best Blogger Tips

This looks fabulous! I love the browning and bubbles!

Akila said... Best Blogger Tips

Came perfectly

Dish name starts with N

RAKS KITCHEN said... Best Blogger Tips

I too make the same way almost :) but use curd...

GK Arusuvai said... Best Blogger Tips

one of my fav too aarthi.....looks yummy!!

Vidhya said... Best Blogger Tips

This looks awesome.

Jaya said... Best Blogger Tips

hello aarthy,
would it b ok to substitute maida with wheat flour?

thanks
jaya

Aarthi said... Best Blogger Tips

@JayaYes u substitute maida with wheat flour. But the texture will slightly vary

Anonymous said... Best Blogger Tips


This website definitely has all of the information and facts I wanted about this subject and didn’t know who to ask.