Hope everyone had a awesome weekend and enjoying a great Monday now..I had quite a busy Saturday..As a result of that we went to a famous restaurant in our place called 'PRABHU' on Sunday..We ordered their famous Parota, Chicken 65, Aapam & Mutton chukka. It was mouthwateringly delicious.. Then we went to again a famous icecream parlour 'WARRANCE' and enjoyed the best icecreams like jelly icecream, chocolate sundae, blackcurrent..It was so yummy..We totally enjoyed the day..
Now back to recipe..Anything deep fried is mine and my sweet heart's favorite. Starting my Samosa to Batturas, we drool for this..I made this some days back for dinner and served it along side with a spicy channa masala.. My god the combo was amazing and hubby loved it a lot and even thanked me for doing this for him. He even requested me to do this more often, because as a food blogger I don't repeat making the same dishes over and over again, He knows that..
I have two variations of channa masala in my blog, you can make any one of it..For recipe for both check this link and this link..I hope you will love this and tell me how it turned out for you..
All Purpose Flour / Maida - 500 gms
Warm Milk - 250 ml
Baking Soda - 1 tsp
Sugar - 2 tblspn
Salt to taste
Oil - 2 tblspn + For Deep Frying
Take Milk, Sugar, Salt,Baking Soda, 2 tblspn oil in a bowl and mix well. Let it sit for 2 mins till it bubble up.
Now take a large mixing bowl. Take flour in it.
Pour the wet mixture over this and make into a soft dough.
Knead it for 5 mins and let it rest for 30 mins.
Now take a small ball out of it and roll into a thin roti.
Heat oil for deep frying.
Drop this roti in hot oil and slightly press the top in a circular motion, the pooris will puff up like a balloon.
Now flip over and cook under side too.
Drain and Serve with Channa Masala.
|Take all your ingrediants|
|Take your warm milk|
|add salt to it|
|and some sugar|
|add a tsp of baking powder|
|drizzle in some oil|
|mix everything together|
|Pour this over the flour|
|and make a soft dough|
|Take a portion of it|
|and roll into chapatis|
|drop them in oil and press the top slowly|
|they will puff up nicely..Flip over and cook|
|Serve with chole..|