Afghan Chicken Recipe – How to Make Afghani Chicken at Home with step wise pictures.
Afghan Chicken Recipe. Super creamy and a different style of recipe for cooking chicken. This chicken dish goes great with rice, roti, or naan.
When i was looking for dinner inspiration online, i came across a picture of a spicy chicken curry served with some naan. I got so inspired from that so i made it almost immediately.
This chicken dish is so easy to make, you dont need onions, tomatoes and other stuffs. If you use larger chicken pieces then it will be more tasty. I used small cut chicken because that what i had on hand.
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Hope you will give this a try and let me know how it turns out for you.
- Chicken - ½ kg
- Cashews - 10
- Yogurt / Curd - 3 tblsp
- Pepper Powder - 1 tsp
- Garam Masala Powder - 1 tsp
- Chat Masala Powder - 1 tsp
- Ginger Garlic Paste - 2 tsp
- Salt to taste
- Lemon Juice - 1 tblsp
- Fresh Cream - 4 tblsp
- Kasuri Methi Leaves (Dried Fenugreek Leaves) - 1 tblsp
- Oil - 2 tblsp
- Take cashews and yogurt in a blender and puree till smooth.
- Take all ingredients except oil in a bowl and mix well. Let it marinate for 2 hours.
- Heat oil in a pan. Add in chicken pieces and fry till golden brown.
- Now add in remaining marinate into the pan, add some water.
- Cover and cook on low heat for 15 to 20 mins.
- Serve.
Pictorial:
1)Take cashews in a blender.
2)Add in yogurt
3)Grind till smooth
4)Take chicken in a bowl
5)Add in salt, pepper and garam masala powder
6)Add chaat masala powder
7)Add in the ground cashew and yogurt mix
8)Add in ginger garlic paste
9)Add kasuri methi leaves
10)Add lemon juice
11)Add in fresh cream
12)Add it in
13)Mix well and leave to marinate for 30 mins.
14)Heat oil and add in chicken pieces alone, reserve the extra marinate aside.
17)Keep frying till the chicken is browned
18)Now it is lightly browned
19)Now add remaining marinate.
Naan Recipe / Naan Bread / Coriander Naan / How to make Naan without Tandoor, Oven, Egg & Yeast
20)Add extra water
21)Mix well
22)Cover and cook
23)Now the chicken is done. If you want a little more gravy, add some more water and cook.
24)Serve
Cant wait to make this! We used to have this as a starter back in college!
Is chat masala a necessary ??
you can skip and add more lemon juice
Very interesting recipe… unfortunately dietary restrictions mean that I can’t have cashews and lemon juice..will it make a huge difference to the taste if I skip these ingredients?
When do we aDD salt
Hi Aarthi,
I tried your Afghan Chicken last Sunday and it came out real good and yummy.
Wanted to send you a pic but couldn’t upload as no options given
Thanks dear
Dear Aarthi, I tried your Afgan recipe and the recipe turned out to be simply’WOW’hunnnnnn. I gave a twist by adding 3 green chilies for a punch. All my family liked the recipe.
You must meet or communicate with my vision Smita Deo from Mumbai, she is a foodie. Check her on face book or Instagram.
Bless you.
Not the best recipe. There was too much spice. The instructions are a bit vague. I had to salvage this by diluting the sauce and then thickening what was left with yoghurt and cornflour