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Sep 10, 2012

Trifle with Sponge Cake, Vanilla Custard and Fruit Cocktail


I love trifles, they are my absolute favorite..I have tried them in one of the bakery. They use a awesome sponge cake base which is filled with creamy custard and topped  with jelly. I took that theme and made it so simple…

I used awesome stuff of dreams, Fruit Cocktail. These are so versatile, they are fruit which is already chopped for you and sealed in a can, so you don’t have to worry about peeling, chopping any of those overly ripe fruits and make yourself messy..All you have to do is just open up a can.


I used the syrup which the fruit is preserved as my liquid used to wet the sponge cake. I made a simple custard using readymade custard powder. Totally this trifle is a masterpiece with no effort. You can serve this for any parties, I am sure that your guest will be wowed by this desert.


Ingredients:

Sponge Cake - 1 packet ( I used Vanilla Flavour)
Fruit Cocktail - 1 can ( Reserve the juice for soaking the cake)
Custard Powder - 3 tblspn ( I used Vanilla Flavour)
Sugar - 5 tblspn or to taste
Milk - 1/2 liter

Method:

Chop the fruit from the can to small pieces and set aside.

Dissolve custard powder with a little milk and mix well. Set this aside.

Take a sauce pan. Add sugar and milk to it and allow them to dissolve.

Pour the custard mixture in to this and mix well. Heat this on a low heat.

Keep mixing till they turns thick and creamy.

Switch off the flame and pour them to bowl and chill them.

Now assemble the trifle. You can use large bowl or individual glasses.

Place the sponge cake in the bottom of the glasses.

Spoon few tsp of the fruit cocktail juices over them.

Spoon  some custard mixture over this.

Finally top with fruit pieces.

Chill it for couple of hours and serve cold.

Pictorial:
Take all your ingredients


Mix custard powder with a little milk and set aside
take sugar in a sauce pan

add milk to it
Now mix in custard mixture and mix well
keep mixing so it doesn't stick to the pan
beat till it gets thick and creamy
transfer this to a bowl and chill it
Take your glasses
layer with sponge cake in the bottom
spoon some fruit cocktail juices over this
The cake will drink those juices
spoon some custard over this
and top with fruit cocktail pieces
Serve chilled

21 comments:

  1. Excellent and definitely an irresistible dessert.

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  2. Very new to me. but the combo makes me drool :)

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  3. Delicious trifle..love the combo

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  4. Wow what a yummy trifle.Never tasted before.Feel like tasting now itself.

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  5. Looks delicious and colorful....yummy too!

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  6. So delicious and perfect!well explained recipe!

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  7. Hi aarthi very yummy dessert. why don't you send it to my event

    SHOW ME YOUR DESSERT.

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  8. just love ur step by step dishes dear..btw the cake pudding looks yummy...

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  9. just love ur step by step dishes dear..btw the cake pudding looks yummy...

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  10. Hi, I accidentally found this lovely blog and I am so happy I found it. Your step by step approach makes it so easy. I found your blog while searching for a mango pudding recipe.I applaud your hard word and dedication. How I wish I had that much time all these recipes.Sigh!
    Aisha,
    from Maldives.

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  11. This looks soo tempting and welcoming I am really drooling her now :(

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  12. Wow, your entries to the contest are awesome :-) Amazing!!

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  13. Where you bought this del monte fruit cocjtail

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  14. @AnonymousI bought it in my super market. You can find it online too.

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  15. I love ur work.u r soo good.u have magic in your hands.good job

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  16. Can add a layer of jelly too.

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