• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Jelly Custard Trifle Recipe

    June 20, 2022 By Aarthi 1 Comment

    TwitterFacebook6PinterestTelegramWhatsAppYummly
    6
    SHARES
    Jump to Recipe Print Recipe

    Jelly Custard Trifle with Step by Step Pictures. Delicious trifle made with a layer of sponge cake, custard, fruits and jelly.

    Pin
     
    TABLE OF CONTENTS
    1. About this Recipe
    2. Jelly Custard Trifle Recipe
    3. Jelly Custard Trifle Step by Step

    Jelly Custard Trifle Recipe

    This trifle is one of the quickest and easiest desert you could ever make. Plus it is so tasty and light. Great for big parties or get togethers. But i can assure you can finish this whole thing from start to finish in under 30 mins if you get the jelly set already.

    I made this with just custard and jelly and layered it with cake and dried fruits..You can use any fruits as you like. Mangoes, Strawberries, Apples, Pineapples will be great too.

    About this Recipe

    Custard is a group of culinary preparations made from sweetened milk, cheese, or cream that has been thickened with egg or egg yolk and sometimes flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce to the thick pastry cream used to fill eclairs.

    What are the layers in a trifle?

    A trifles layers traditionally include cake, custard, fruit, jelly, and cream. It requires little cooking, can be prepared ahead of time, and you can customise the ingredients to your liking.

    The traditional trifle, which originated in England in the 18th century (though less similar dishes were made even earlier), consisted of three or four layers of fruit, alcohol-soaked sponge cake, and custard. Fruit and cake were frequently layered with homemade jelly.

    Similar Recipes,
    Passion Fruit Lemonade
    Mango & Passion Fruit Fool
    Trifle
    Tiramisu Trifle
    Passion Fruit Trifle
    Plum Custard Trifle

    Pin
     

    Ingredients for Jelly Custard Trifle

    Sponge Cake :

    Trifle sponges are a traditional British ingredient, but they are nothing more than dry sponge cakes. Because the cakes are dry, they can absorb a significant amount of liquid in a trifle, softening and flavouring the sponges. There are some options available to you.

    Sweetened Condensed Milk :

    Sweetened condensed milk is cooked until it thickens and becomes a creamy caramel-like pudding that can be used in a variety of dessert recipes. Its delicious on its own, with ice cream, in coffee, or spread on apple slices.

    Custard Powder :

    Custard powder is a concoction of milk, sugar, and egg yolk. Its a tasty base for many savoury recipes as well as a topping on many desserts. Commercial custard powder sold in supermarkets is made with cornflour, riboflavin, regular salt, and various flavours.

    • Sponge Cake - 200 grams
    • Dried Fruits and Nuts - 1 cup ( I used tutti fruity and figs)
    • Sweetened Condensed Milk - ½ cup
    • Milk - 1.5 cup
    • Custard Powder - 2 tblspn
    • Vanilla Essence - 1 tsp
    • Sugar - ⅓ cup
    • Readymade Jelly Crystal - 1 packet
     
     
    Pin
     

    How to Make Jelly Trifle

    1. Start by making jelly as per package directions. Chill in fridge till set.
    2. Now make custard, take milk in a sauce pan, Now mix little milk with the custard powder till it combined. Pour it over milk and sugar and bring it to boil..Keep mixing. Once it thickens add vanilla and mix well.
    3. Now take a serving glass, crumble some cake in, then top with little condensed milk and top custard, dried fruits and nuts, jelly and continue the process till it is layered.
    4. Now chill this for few hours before serving.
     
    Pin
     
    Hope you will give this a try and let me know how it turns out for you.
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

     

    Jelly Custard Trifle Recipe

    Jelly Custard Trifle with Step by Step Pictures. Delicious trifle made with a layer of sponge cake, custard, fruits and jelly.
    5 from 1 vote
    Print Recipe
    Prep Time 15 mins
    Cook Time 4 hrs
    Total Time 4 hrs 15 mins
    Course Dessert
    Cuisine British, Indian
    Servings 4 servings

    Ingredients
      

    • Sponge Cake - 200 grams
    • Dried Fruits and Nuts - 1 cup I used tutti fruity and figs
    • Sweetened Condensed Milk - ½ cup
    • Milk - 1.5 cup
    • Custard Powder - 2 tblspn
    • Vanilla Essence - 1 tsp
    • Sugar - ⅓ cup
    • Readymade Jelly Crystal - 1 packet

    Instructions
     

    • Start by making jelly as per package directions. Chill in fridge till set.
    • Now make custard, take milk in a sauce pan, Now mix little milk with the custard powder till it combined. Pour it over milk and sugar and bring it to boil..Keep mixing. Once it thickens add vanilla and mix well.
    • Now take a serving glass, crumble some cake in, then top with little condensed milk and top custard, dried fruits and nuts, jelly and continue the process till it is layered.
    • Now chill this for few hours before serving.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

     

    Jelly Custard Trifle Step by Step

     
    Pin
    Take all your ingredients

     

    Pin
    Prepare jelly as per package directions..chill till set

     

    Pin
    Now lets make the custard, take custard powder in a bowl

     

    Pin
    Add little milk to it and mix well

     

    Pin
    take some more milk in a sauce pan

     

    Pin
    add in custard mix in

     

    Pin
    add sugar

     

    Pin
    mix well

     

    Pin
    cook this, keep stirring

     

    Pin
    now it has got thick

     

    Pin
    add vanilla 

     

    Pin
    mix well..custard done

     

    Pin
    Time to assemble

     

    Pin
    take your cake..i used store bought vanilla cake

     

    Pin
    crumble it in

     

    Pin
    spoon some condensed milk

     

    Pin
     

     

    Pin
    top with dried fruits and nuts

     

    Pin
    pour over some custard

     

    Pin
    now take your jelly

     

    Pin
    spoon it in

     

    Pin
    now some more cake

     

    Pin
    condensed milk

     

    Pin
    dried fruits

     

    Pin
    figs

     

    Pin
    jelly

     

    Pin
    drizzle some custard

     

    Pin
    top with some more tutti fruity 

     

    Pin
    Chill for few hours before serving

     

    Pin
    You make it in a glass bowl as well
     
     
    Pin
     
     
    Pin
     
     
    Pin
     
     
    Pin
     
     
    Pin
     
     
    Pin
     
     
    Pin
     
    • Individual Fruit Trifle Recipe
    • Plum Custard Trifle Recipe
    • Triple Chocolate Trifle Recipe
    • Nutella Biscuit Trifle
    • Black Forest Biscuit Trifle Recipe
    • Cake Crumb Trifle Recipe - Easy Leftover Cake Recipes
    « Chicken Sausage Biryani Recipe
    Semiya Pakora Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Ravinder Kaur

      at

      Hi aarthi can we skip condensed milk???

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    BUY MY COOKBOOK

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Dried Mango Muffins Recipe
    • Brown Bread Recipe
    • 100% Wheat Bread Recipe
    • Kanava Kuzhambu Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog