Another recipe which I made for hubby who is a ultimate fan of chicken liver, check my post for chicken liver masala fry here.. I made this last night and served it with chapati and chicken liver fry. Yes double dose for hubby and he was in double happy. I made this little spicy, so that it can be matched perfectly with roti. I know chicken liver may sound little weird some people, but I just want to add some recipe of that in my blog because it is hubby's favorite dish.
So hope you will like it and will post the liver fry recipe soon.
Serves : 1 to 2
Chicken liver - 200 gms
Onion - 1 large pureed
Tomato - 1 large pureed
Chilli powder -1 tsp
Garam Masala powder - 1 tsp
Cinnamon / Pattai - 1 small stick
Cumin Seeds / Jeerakam - 1 tsp
Oil - 2 tblspn
Salt to taste
Take chicken liver in a bowl and marinate it with some salt for 10 mins. Heat oil in a kadai and add the chicken liver and saute it for 5 mins. Now remove them into a bowl and set aside.
Add in cinnamon and cumin seeds in the left over oil and saute them for 30 sec.
Add in onion puree and saute them for 5 mins till raw smell gets away.
Now add in chilli powder and garam masala powder and mix well.
Add in the tomato puree and mix well. Cook everything till oil separates from it.
Add some more water and bring it to boil.
Add in the chicken liver and simmer for 10-15 mins till cooked.
Serve with roti.
|Take all your ingredients|
|Marinate liver in salt|
|Heat oil and saute liver in that|
|till it is half cooked|
|remove them into a bowl|
|Heat some some oil in the same pan|
|add in cumin and cinnamon|
|add in onions puree|
|cook till oil separates|
|add in spice powders|
|and tomato puree|
|when oil separates from it. Add water|
|and boil it|
|now add in the chicken liver|
|and mix well|