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Dec 24, 2012

Fresh Grapes Popsicles


We used to buy different flavours of popsicle from a person who used to bring drive through icecream vehicle. Me and my sisters will have those everyday in the afternoon. These will be liked heaven when had on a hot summery day. My favorite in that is grapes, my sister will by orange and milk flavoured one..They were delicious..



I bought a set of popsicle mould years back and didn't used it even a single time. Few days back i bought some fresh seedless grapes and though to use in making popsicles. This actually makes about 7 popsicles, but i had only 4 popsicle mould. So I made some grape granita too. I will post that soon, please wait for it. These popsicles are so sweet, fresh and better than the one which we buy from the icecream vehicle.. Try it out and let me know the result..


Preparation Time: 10 mins
Cooking Time : 5 mins for making sugar syrup
Makes - 6 to 7 popsicles (a little more than 1/2 cup measure)

Ingredients:

Seedless Black Grapes : 500 gms
Sugar - 3/4 cup
Water - 1 cup

Method:

Start by making sugar syrup, take sugar and water in a sauce pan and heat it till dissolved. Set aside till it cools down.

Take grapes in a blender and make into a fine puree.

Pour that over a strainer and press using a spatula till it is all pressed and juice is extracted. 

Now add the sugar syrup over this and mix well.

Transfer this into a pourable jug, and fill the popsicle moulds. Dont fill it too much.

Pop this in the freezer and freeze for 6  to 8 hours. i freezed ovenight.

When you want to serve, run the mould in water and carefully remove it from case.

Serve..

Pictorial:

You will need some grapes, sugar and water

Take your popsicle moulds

Start by making the sugar syrup

add sugar to water

and mix well

Let it get completely dissolved

Allow this to cool down
Now take grapes in a blender

Make into a fine puree

Like this

Place a strainer over a bowl

Pour the grape juice over the strainer

press it down to get all the juice

like this

add the sugar syrup to this

and mix well

Pour this into the popsicle mould

Dont fill to the top, because the popsicle expands while it freezes

close the moulds

and freeze it

remove from freezer

run over some water

Carefully remove and Enjoy.

9 comments:

Sangeetha Priya said... Best Blogger Tips

Super cute popsicles, yummy it looks n well explained!!!
Today's Special - Vegan Steamed Cardamom n Nuts Cake

Rumana Ambrin said... Best Blogger Tips

Merry Christmas dear..

aditi said... Best Blogger Tips

hey so nice, where do you get that mould???

Aarthi said... Best Blogger Tips

@aditiI got that in my nearest supermarket called as LYnns

Sangeetha Nambi said... Best Blogger Tips

Super aarthi... Even i love the grape flavor... Do u know how to prepare our olden traditional "Semiya Ice" ???

Aarthi said... Best Blogger Tips

@Sangeetha NambiI will post that soon

Anonymous said... Best Blogger Tips

Hi,

I'm from bangalore. It is very nice.Can plz tell where to get that mould?. I searched in supermarket. I'm not getting it. They are showing me that stick type.

Aarthi said... Best Blogger Tips

@Anonymous I got it from a super market named lynns in my place.

Nithya Naveen said... Best Blogger Tips

Very interesting.. Good explanatation.. Will give it a try..
Regards,
Nithya
www.nithyasnalabagam.com