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Dec 18, 2012

Mushroom Sandwich with Onions, Peppers & Cheese


Hai Guys...Hope you are doing good and getting ready for christmas. If you have ever followed me in facebook, you must have checked my status. Yes we did barbeque yesterday night, it was lots of fun. We set up some bricks, fetched broken tree branches and lit fire into that. Then we placed a grill rack on top of that and we made barbeque chicken..I made a indian inspired barbeque chicken made my own sauce..It was so good..I took pictures of it, will post that soon..

I have been a little busy these days, got lots of order and i have been spending most of my time baking..Its been amazing spending the whole day baking, because everything you enter my house, it is filled with those lovely aromas..I love that. It is the best part of baking.


Now coming back to todays recipe, My favorite sandwich of all time. I made this using the whole wheat submarine rolls which i baked fresh. I filled it with spicy mushroom filling and topped with lots of cheese. each mouthful was so good..The bread was so porous and wholesome. The filling was just sauted onions, peppers and mushrooms. You can taste all the bit of woody flavour in it..YUM YUM..



Preparation Time : 10 mins
Cooking Time: 45 mins
Serves - 3 to 4

Ingredients:


Bread of your choice ( I used Whole Wheat Submarine Rolls)
Olive oil - 4 tblspn
Mushrooms - 3 cups sliced thinly ( I used Button)
All Purpose Flour / Maida - 2 tblspn
Onions - 1 large sliced thinly
Bell Pepper / Capsicum - 1 large sliced thinly
Garlic - 4 cloves chopped finely
Oregano - 1 tsp
Salt to taste
Pepper to taste
Cheese - as needed ( I used Mozarella) 
Tomato Ketchup as needed to spread on bread
Mayonaisse as needed to spread on bread

Method:


Slice your mushrooms thinly and sprinkle some flour over it. Toss well in the flour and set aside.

Take a frying pan and heat 2 tblspn of oil in it.
  
Add the flour coated mushrooms in it and mix well in the oil. 

Season with some salt and pepper..

Cook this on high heat for 10 mins till the mushroom is cooked and gets nice colour. Remove it to a plate and set aside.

Heat a 1 tblspn of oil in the same pan and add in onions, peppers and toss well in the oil.


Sprinkle some salt and pepper in it and mix well. 

Cook it for 10 to 15 mins till the onions turn soft and translucent and gets a little colour.

Add in oregano and mix well.

Add in garlic and cook for a couple of mins.


Now add  cooked mushrooms in this and mix well.


Your filling is done.


Lets make the sandwich. Preheat the oven to 200 degree C/ 400 degree F.


Now take your favorite bread and split them in half. Drizzle some oil in it and toast them in grill pan.


Remove them to a board. Spread some ketchup on one side and some mayo on other side.


Place some filling on one side of the bread. 


Sprinkle with cheese and cover with another half.


Wrap this in foil and put them in a preheated oven for 8 - 10 mins.


Remove from the oven, carefully open the package. Slice the rolls and serve.



Pictorial:

You will need mushrooms,garlic, onions, bell peppers,
salt, pepper, flour , cheese, olive oil,
ketchup & oregano
slice your mushrooms
sprinkle some flour over it
and toss well in that
heat some olive oil
add the mushrooms in
season with some salt and pepper
toss well so it gets cooked and turns golden
remove that on to a plate
Now in the same pan..Add more oil..
Add in onions and bell peppers
sprinkle some salt and pepper..
and some oregano
when it is half done.add your garlic in
mix well ..
add in the browned mushrooms
and mix well
your filling is done..
Take your favorite rolls...Mine is this one..
split in half and toast in a grill pan
remove them to a board
spread ketchup on one side and mayo on other
place your filling
sprinkle some cheese
cover with another slice
wrap them in foil and put them in oven for 5 - 8 mins
slice and serve
DIG IN WHILE IT IS STILL HOT..

15 comments:

Hovkonditorn said... Best Blogger Tips

Yummy! Delicious looking sandwich! Have a great day!

Vijayalakshmi Dharmaraj said... Best Blogger Tips

ITS NICE N YUMMY...
Melting Cookies - Low fat version
VIRUNTHU UNNA VAANGA

Tamilarasi Sasikumar said... Best Blogger Tips

Super yummy recipe...love to have this anytime...

Priya R said... Best Blogger Tips

Delicious buns :)

Hamaree Rasoi said... Best Blogger Tips

Your recipe pictures are getting better day by day...Yummy stuffed sandwich

AJ said... Best Blogger Tips

Looks pretty nice.I bet grilled chicken breast in the sandwich would be awesome. Also, instead of ketchup try marinara sauce its would add another dimension. Just out of curiosity why did you flour the mushrooms. Thanks for sharing!

ANU said... Best Blogger Tips

nice and yummy and very flavorful....nice clicks...
SYF&HWS - Cook With SPICES" Series
South Indian Cooking

colombina said... Best Blogger Tips

Wonderful it looks really nice and good for the lunch time. Kisses!!!

Hasna said... Best Blogger Tips

Nw ths s wat i want. Bought some mushrooms yesterday nd thot i would make some sandwiches.. Nw ths s wat i ' m gonna make tmrw. Thnx

Vimitha Anand said... Best Blogger Tips

Looks so yummy and filling. would love it anytime

Rita Bose said... Best Blogger Tips

Very delicious sandwich,filling is awesome as I am also a mushroom lover. Would definitely try it out.

Aarthi said... Best Blogger Tips

@AJAdding flour will give the mushroom another dimension. And makes the onions and bell peppers to stick to it..It gives a good filling..

ushaprashanth said... Best Blogger Tips

Hi!
Sandwich looks delicious!! snaps are looking nice.

Anonymous said... Best Blogger Tips

Hi Aarthi

I am a big fan of you.. i am 12 Years old and i love cooking just like you do.. i like the way you demonstrate the recipes in an easy understandable way.. thanks a lot..

you have inspired me to cook new new dishes.. great..

thanks
sadhika

laila ayesha said... Best Blogger Tips

Hi I m from bangladesh. I accidentally stumbled upon ur fb page. I love ur quick creative recipes.i tried conflour halwa n since I m a sandwich lover I m going to try this recipe as well. Thanks a lot. N keep up the good work.