I am making a bunch of these very often, because this masala is not only very flavourful, it is very versatile and used in anything. I am cooking a lot of gujarati foods recently from this book. This masala is a basic for those cooking, i make a batch of these and store it in freezer. It stays fresh and flavourful for few months.
I made gujarati chicken curry few days back, will post that today so stay tuned for that.
I made gujarati chicken curry few days back, will post that today so stay tuned for that.
Ingredients:
Ginger - 1 cup peeled and cut into pieces
Garlic - 1/2 cup peeled
Green Chilli - 1/2 cup
Turmeric powder - 1 tblspn
Oil - 6 tblspn
Lemon Juice - 6 tblspn
Method:
Take a blender and add in ginger, garlic, green chilli, turmeric, oil and lemon juice in.
Blend it to a smooth puree.
Store in a air tight container in freezer.
Notes:
1)Store this masala in a air tight container.
2)If kept in fridge, this can be stored for 4 to 5 days. If kept in freezer, this can be stored for upto 3 to 4 months.
3)You can even freeze these in a icecube trays
Ginger - 1 cup peeled and cut into pieces
Garlic - 1/2 cup peeled
Green Chilli - 1/2 cup
Turmeric powder - 1 tblspn
Oil - 6 tblspn
Lemon Juice - 6 tblspn
Method:
Take a blender and add in ginger, garlic, green chilli, turmeric, oil and lemon juice in.
Blend it to a smooth puree.
Store in a air tight container in freezer.
Notes:
1)Store this masala in a air tight container.
2)If kept in fridge, this can be stored for 4 to 5 days. If kept in freezer, this can be stored for upto 3 to 4 months.
3)You can even freeze these in a icecube trays
Pictorial:
 |
| Take all your ingredients |
 |
| add it to the blender |
 |
| grind into a smooth puree |
 |
| Like this |
 |
| all ground |
 |
| store in a air tight container in freezer. |
2 comments:
Handy and useful paste.
Very handy..
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