I love to make dishes like this, i have one version of this using potatoes. These dry curry are so flavourful and mild, which is a perfect sidedish with any spicy curries. I made my favorite karakulambu to serve with this.
I used my rice cooker, to steam the banana for this. Many people raise me questions to show recipes which uses rice cooker and what all stuff we can do in a rice cooker.
This is what i do, i have a steamer basket which came along with my rice cooker. I use that to steam veggies when i am cooking rice in that. So two job get done in one time.
Enough with that tip, try this and let me know what you think..
Preparation Time : 10 mins (includes cooking banana)
Cooking Time : 10 mins
Serves - 2 to 3
Ingredients:
Raw Banana - 2 large ones
Onion - 1 chopped finely
Green Chilli - 3 chopped finely ( Or to taste)
Ginger - 1 tblspn minced
Curry leaves - 5 chopped finely
Coconut - 1/2 cup grated
Salt to taste
For Seasonings:
Coconut Oil - 2 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu paruppu - 1 tsp
Cumin Seeds / Jeerakam - 1 tsp
Dry Red Chilli - 2
Method:
Take Raw Banana, cut them top and bottom off, Put them in a steamer, i used my rice cooker and steam them for 10 mins till they are soft.Let them cool a bit.Peel them and mash them.
Now heat oil in a sauce pan, add in mustard, urad dal, cumin, red chilli and let them sizzle for a min.
Add in onions and saute for a min.
Add in green chilli, curry leaves, ginger and saute for a min.
Add in salt and toss well.
Add in the mashed banana and give a good mix.Saute for 5 mins, so it gets coated with all the spices.
Add in coconut and give one final mix. Switch off them flame.
Serve with rice and curry.
Pictorial:
| First take some raw banana |
| Cut the top and bottom off and steam it. |
| I used my rice cooker to steam this |
| Cook till it is completely soft |
| peel the skin off |
| and mash them, you could grate them |
| Heat oil in a sauce pan |
| add the whole spices in |
| and let them brown for a while |
| Add in the onions and cook them for a while |
| add in green chillies and ginger |
| add in some salt |
| and saute them |
| add in mashed bananas |
| and mix them in the spices |
| add a good amount of coconut to this |
| and toss well |
| Serve |

7 comments:
Delicious and healthy puttu. Wonderfully prepared.
Deepa
THis is making me SO hungry - it looks and sounds wonderful :)
Mary x
mmmm.... I ate this once in my friend's house. Now too I can remember the taste. Yummmm....
Looks very easy and yummy...
Healthy yum stir fry
I never eat this when my mom make this during my childhood days...now I often crave for it...
Triad it's yummmy. Arthy. Thankzzz i m totally new to kitchen and i m a regualr follower of ur blog... it is awsom
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