May 30, 2013

Eggless Marble Loaf Cake / Chocolate & Vanilla Loaf Cake


I had this cake in my mind for quite a long time. Couple weeks back i decided to give it a try. Since it is eggless, then there is no fuss in the recipe. It calls for simple ingredients which you have in your fridge and pantry already.

 
The cool thing about this cake is you will be amazed each time. Because each time you will get new patterns in the cake. That is quite a exciting one. I specially loved the pattern which i got this time. It is quite good to look at. But do i need to say about the taste, it was amazing.



I loved the combo taste of chocolate just rippling through the vanilla flavour. The smell was so rich and yummy. You dont have to feel guilty in eating a slice or two. Because there is no butter in this. Just some plain oil is there. And all the moistness comes from the yogurt and water which we use. I hope you will try this out and let me know what you think.



Preparation Time : 10 mins
Baking Time : 40 to 50 mins
Makes : 20 cm loaf cake, Serves 5 to 6
Recipe Source : Divine Taste
  Ingredients:

All Purpose Flour / Maida  - 1 1 /2 cup / 180 grams
Cocoa Powder - 3 tblspn
Baking Powder - 1 tsp
Baking Soda - 1/2 tsp
Hot water -  1/2 cup / 125 ml
Sugar - 1 cup / 200 grams
Oil - 1/2 cup / 125 ml
Yogurt - 1/2 cup / 125 ml
Vanilla Essence- 1 tsp

 
Method:


Preheat oven to 170 degree C / 340 Degree F.

Start by sifting flour, baking powder, baking soda. Set this aside.

Beat oil, sugar and vanilla til creamy.

Add in water and mix well. Add in flour mixture and mix till combined.

Add in yogurt and mix well.

Divide the batter into two equal portions. Add cocoa powder to one batter and mix well.

Butter a loaf pan generously and dust it with flour. Tap off the excess flour. Now the loaf pan is done.

Spoon the vanilla and cocoa batter alternatively into the pan.

Use a tooth pick and make swirls in the pan. Dont get over excited and do too much. Just stop at a point. If you work too much then you will not get the marbling effect.
Bake the cake in a preheated oven for 45 to 50 min. Insert a toothpick to see whether the cake is cooked.

Remove from the oven and cool it down.

Invert, slice and serve.


Pictorial:
Take all your ingredients


Sift flour with


Baking powder


Baking soda


Sift well


Beat oil, sugar and vanilla


Mix well


Add in water


Mix well


Add in flour mixture


Pour in yogurt


Mix well


Divide into equal portion


Add in cocoa


Mix well


Prepare a loaf pan


Take the two batter


Spoon in vanilla batter


Add in cocoa batter


Repeat this way


Use a tooth pick


Swirl the batter


Baked


Enjoy


Slice and Serve


Enjoy

37 comments:

Preety said... Best Blogger Tips

Oh my daughter surely will go crazy for this amazing cake..she is a big time chocoholic..

Wer SAHM said... Best Blogger Tips

DELICIOUS MARBLE CAKE....WELL EXPLAINED TOO...

Anushruti | Divine Taste said... Best Blogger Tips

This looks a lot like my recipe...halved!

kausers kitchen said... Best Blogger Tips

Awesome, thnx for sharing dear, bookmarked ;)

Amelia said... Best Blogger Tips

Aarthi, your eggless marble loaf look very tempting. The texture look very moist, great to go with tea or coffee. :))

Have a nice day

Hamaree Rasoi said... Best Blogger Tips

cake looks simply awesome. Wonderfully prepared.
Deepa

Aarthi said... Best Blogger Tips

@Anushruti | Divine TasteYes it is modified from your recipe Anu.

Anonymous said... Best Blogger Tips

how to pin this on pinterest ?

Anonymous said... Best Blogger Tips

I just wanted to know whether i can substitute the 1/2cup yoghurt with 2 eggs. Will the texture be the same?

Aarthi said... Best Blogger Tips

@AnonymousI have never tried that way. So i am not sure whether it will work or not.

Anonymous said... Best Blogger Tips

Which oil should i use? olive oil?

Aarthi said... Best Blogger Tips

@Anonymous Use vegetable oil, olive oil would be too strong

Anonymous said... Best Blogger Tips

What can I substitute yogurt for?

Aarthi said... Best Blogger Tips

@AnonymousI think you can use milk and a tsp of vinegar or lemon juice. I have not tried it so far, i think it may work. If you ever try this, let me know through comments..So it will help others too

Anonymous said... Best Blogger Tips

Hi aarthi, just found out ur space and wandering thru ur recipe collection..it's absolutely wonderful girl.what a lot of hardwork..well done and keep it up.I've already bookmarked many.
And yes, u can make a soft and moist cake with 1 cup of milk and 1 tbsp of white / apple cider vinegar or lemon juice.works just perfect.and I've used only 1/4 cup of oil. Divya

vanithaarjun said... Best Blogger Tips

What is the type of baking soda you are using.where I can get?

Aarthi said... Best Blogger Tips

@vanithaarjunTry bakers brand

AG MALAR AG THILAGAN said... Best Blogger Tips

Just tried this eggless marble cake ..... the mixture looks good ..... baking now .......

Anonymous said... Best Blogger Tips

Can we make this in pressure cooker. Pls tell the time to bake also.
Used to try ur receipes.
Keep up the good work. Best wishes..

Aarthi said... Best Blogger Tips

@Anonymousyes u can bake..same time, but if it didn't get baked, then bake longer

Reem said... Best Blogger Tips

Thanks aarthi.....
I tried it....n it came out very well....

Anonymous said... Best Blogger Tips

Thanks..

Anonymous said... Best Blogger Tips

can we make this in microwave oven

Aarthi said... Best Blogger Tips

@AnonymousYou can make this in convection oven.

cindhuja said... Best Blogger Tips

This is my very first cake and it came out really really well.The outer portion was mildly hard for less than a cm.but it was super moist inside.guess I should have taken it out few mins earlier.Anyways thanks for such a good recipe

Anonymous said... Best Blogger Tips

Can this cake be made with whole wheat flour also.If so any change in ingredients or measurements has to be made.Thanks in advance for your amazing collection of receipes.

Aarthi said... Best Blogger Tips

@AnonymousYou can make this with wheat flourbut the cake will be a little dense. You can use half flour and half wheat flour.

Aarti Rai said... Best Blogger Tips

Hello aarthi...m just fan of ur receipes...m surly gng to try this yummy cake

Anonymous said... Best Blogger Tips

hi thanks for all your lovely receipes. i tries making the marble cake but it was a flop. it didnt come out although i baked it on gas mark 3 for aprx 50mins. it was dry at the top but very moist and sticky inside. i would like to try it again. any suggestion so that i get it right this time.
Many thanks.
Pratima

Anonymous said... Best Blogger Tips

Hi Aarthi thanks for ur recipes but my cake didnt turn up nice. I baked it on gas mark 3 for 50 mins but was still very soggy and oily inside. Can u recoomend a better technic? Thanks

Aarthi said... Best Blogger Tips

@AnonymousDid u use proper measurements

ritu bhangoo said... Best Blogger Tips

Simply wow..thanks a lot

Jamila Inayat said... Best Blogger Tips

Hii..i wanted to knw tht on d top i c only vanilla flavour cake..and as u mentioned in ur recipe v hv to do d alternatives..soo i jst wantd to knw tht in d end u out vanilla battr

Aarthi said... Best Blogger Tips

@Jamila Inayatthis is a marble cake, you can pour the batter which way you like, each time the patterns you get will be different.

Jamila Inayat said... Best Blogger Tips

Hi i tried it n turned out amzng..gonna mke dis today agn as my hubby loved it..thxx fr d recipe n kp sharing such amzng recipes

Anonymous said... Best Blogger Tips

U used sor curd/normal?

Aarthi said... Best Blogger Tips

@Anonymousnormal curd