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Jun 10, 2013

Falooda - My Version


Falooda is my favorite icecream to order whenever we dine out. I always wanted to post that recipe here in this blog. Before you guys look into the recipe, i want to warn you that this recipe is my version of making it. It is not the traditional falooda recipe. Because the traditional recipe calls for chia seeds, which i couldn't find it here. So please don't complaint me. This is how we make at home and everyone loves it. Once i can get my hands of those seeds, i will post the real version of it. 


Ingredients:


For Jelly:
Instant Jello / Jelly Crystals - 1 packet
Water as needed

For Vermicelli:
Vermicelli - a handful
Water as needed

For Rosemilk:
Milk - 2 cups
Rose Essence - as needed
Sugar as needed

For Assembling:
Fruits - any of your choice(Mango, Pomegranate, Apple,Pineapple)
Icecreams - any of your choice( Strawberry, Vanilla)
Cashews - as needed
Cherry as needed
 

Method:

Start by making jelly. Do it as per directions mentioned in packet. Pour that into a bowl and allow it to set in fridge.

Now cook the vermicelli, boil vermicelli in water till they are done. Now drain it and wash it under cold water. Set that aside till use.

Make the rose milk, boil 3 cups of milk till it is reduced by half, Take it off the stove and add in rose essence and sugar. Mix well. Set this   in fridge till use.

Cut your fruits and set it aside. 

Now time to assemble, Take a tall glass, add a dollop of jelly in the bottom of the glass, add some rosemilk, Then add in some fruits and some vermicelli, Add scoops of strawberry and vanilla icecreams. Top off with cashews and cherries.

Serve immediately.
 
Pictorial:

Take all your ingredients


Make jelly first, Boil water in a sauce pan


Take it off heat


Take your favorite jello powder


Add it to water


Mix well


Pour into a bowl


Set it in the fridge


Now cook vermicilli


Add semiya to boiling water


Cook, Cook, Cook


Till semiya is done


Rinse it under cold water


All drained


Vermicilli done


Now make rose milk, heat milk till it is reduced by half


Like this


Take it off the heat


Add Rose essence


And some sugar to taste


Mix well


Rose milk done


Now lets assemble the falooda


Take a tall glass


Add a dollop of jelly


Fill with some rose milk


Add your fruits and semiya


Fill with icecream


Add your toppings


Serve

12 comments:

Jeni said... Best Blogger Tips

awesome, looks so good :) i want to taste it

Prami Pramitha said... Best Blogger Tips

delicious...will try this :)

Princy Vinoth said... Best Blogger Tips

wowie!love it pass me a glass :)

Hari Chandana said... Best Blogger Tips

Looks so gorgeous and delicious.. thanks for sharing!!

Sowmiya Premanand said... Best Blogger Tips

Lovely.... So Yummy

Priya Suresh said... Best Blogger Tips

Loved ur version Aarthy..beautiful falooda.

Rosita Vargas said... Best Blogger Tips

Absolutamente delicioso y hermoso me encanta,abrazos.

Anonymous said... Best Blogger Tips

Oh!! I lik Falooda very much!! Ur version jus looks tempting & yummy :)

Amina said... Best Blogger Tips

wow... falooda looks fantastic... mouth watering..

Sunanda said... Best Blogger Tips

I can do anything for this glass ;-)
Loved the step by step presentation very mech.


Sunandas Kitchen

ThePoopid said... Best Blogger Tips

Thank you for the recipe! Won't be eating falooda outside ever again :-)

vidhas said... Best Blogger Tips

Mouth watering dish.