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    Home

    Jigarthanda Recipe

    July 4, 2022 By Aarthi 11 Comments

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    Jigarthanda Recipe with step by step pictures. This is a healthy and delicious drink that is just perfect for hottest south Indian summers.

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    TABLE OF CONTENTS
    1. Jigarthanda Recipe
    2. Jigarthanda Recipe Step by Step

    Jigarthanda

    Jigarthanda is always my favourite. Whenever we go to exhibition here, i used to get myself a glass and gulp it in no time. I somehow loved the cool sweet milk along with the jelly like texture in it. Traditionally they use badam pisin instead of agar agar, but i couldn't find it so used this. 

    Similar Recipes,
    Falooda
    Rose Milk Shake
    Badam Kheer
    Strawberry Milkshake

    Ingredients for Jigarthanda

    • Milk - 4 cup
    • Rose Syrup / Sarbath - as needed
    • Agar Agar / China Grass - 5 grams
    • Water - 2 cup
    • Sugar - 1 tbsp
    • Vanilla Icecream as needed
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    This drink just cools your body instantly. I make it often and omit icecream part and have it without much guilt. Hope you will give this a try and let me know how it turns out for you..

    How to Make Jigarthanda

    1. Take milk, sugar in a sauce pan, heat till it is reduced by half. Pour the reduced milk in a jug and chill it.
    2. Take agar agar in a sauce pan, cover with 2 cup of water. Soak it for 10 Mins. Now heat till it is melted.
    3. Pour it to a bowl, chill till set. Take it out and use a fork to scrape it.
    4. Now take your serving glass. Add few tbsp of the scraped jelly, pour over some rose syrup, some reduced milk and a scoop of ice cream.
    5. Serve immediately.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Jigarthanda Recipe

    Jigarthanda Recipe with step by step pictures. This is a healthy and delicious drink that is just perfect for hottest south Indian summers.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 20 mins
    chilling time 1 hr
    Total Time 1 hr 25 mins
    Course Beverages
    Cuisine Indian
    Servings 4 servings
    Calories 162 kcal

    Ingredients
      

    • 4 cup Milk
    • as needed Rose Syrup / Sarbath
    • 5 grams Agar Agar / China Grass
    • 2 cup Water
    • 1 tbsp Sugar
    • as needed Vanilla Ice cream

    Instructions
     

    • Take milk, sugar in a sauce pan, heat till it is reduced by half. Pour the reduced milk in a jug and chill it.
    • Take agar agar in a sauce pan, cover with 2 cup of water. Soak it for 10 Mins. Now heat till it is melted.
    • Pour it to a bowl, chill till set. Take it out and use a fork to scrape it.
    • Now take your serving glass. Add few tbsp of the scraped jelly, pour over some rose syrup, some reduced milk and a scoop of ice cream.
    • Serve immediately.
    Nutrition Facts
    Jigarthanda Recipe
    Amount Per Serving
    Calories 162 Calories from Fat 72
    % Daily Value*
    Fat 8g12%
    Saturated Fat 5g31%
    Polyunsaturated Fat 0.3g
    Monounsaturated Fat 2g
    Cholesterol 29mg10%
    Sodium 100mg4%
    Potassium 380mg11%
    Carbohydrates 15g5%
    Fiber 0.1g0%
    Sugar 15g17%
    Protein 8g16%
    Vitamin A 395IU8%
    Calcium 312mg31%
    Iron 0.3mg2%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword jigarthanda recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Jigarthanda Recipe Step by Step

     
    Pin
    Take all your ingredients
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    I used rose syrup for this...You can use sarbath 
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    Take milk in a big sauce pan
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    Put it on heat
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    Add a tblspn of sugar, this is optional
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    boil it and reduce it 
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    once it is reduced
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    remove to a jug
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    Chill it, i put it in freezer to chill faster
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    Now take china grass in a sauce pan
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    add in water
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    let it soak for 10 mins
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    put it on heat
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    Heat till it is melted
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    pour it into a bowl
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    i put this in freezer to chill it faster
     

     

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    now it is all set
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    use a fork to scrape it
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    like this
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    now take your serving glass
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    spoon some of the agar agar in it
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    pour some rose syrup
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    adore the colour
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    pour in the milk
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    Love the layers
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    Now take your vanilla icecream
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    scoop it
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    top it over that
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    Enjoy
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    Mix well before enjoying it
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Kia

      at

      Jigarthanda main component is Nanari sarbath... Although this version seems very doable I hope you will post THE authentic version soon

      Reply
    2. Anonymous

      at

      I have tasted in chennai murugan idly kadai.. they hav a taste of a vanilla custard mixed with a dallop of icecream on top and agar agar(kadal passi). so can we add vannila essence instead of rose essence? as im not that fan of rose syrup

      Reply
    3. Coral crue

      at

      wow, this will be so great for the coming summer. the photos and captions are so cool!

      Reply
    4. Aarthi

      at

      @Anonymousif u like u can use. but add more sugar in milk because vanilla essence doesn't have any sweetness.

      Reply
    5. hennabyshifali hushif

      at

      Jigardhanda is made of only by Paal kova (milk kova) and badam pisin... Tey r not adding sarbath... Actually dat color will come from soaked badam pisin... Badam pisin is literally little expensive... So most of the shops are not using it... Instead of dat tey using agar agar... And tey dont add sugar.. Tey add only special nannari sarbath and paal kova for sweet... For garnish ice cream...
      but ur ingredients are not bad... It is useful for beginners.. 🙂 am sorry 🙏 if am wrong ... ThaNk u! 💫

      Reply
    6. yogesh kumar

      at

      To make a delicious jigardhanda,first thing is to heat the milk with added sugar for atleast half an hour and take agar agar(kadal paasi in tamil) pour water and heat it for 15 mins.now take heated milk and agar agar keep it in refrigerator cool it for 5 hours.after this take two tea spoon of nanaari syrup(for best result) in a glass and pour some milk which was already heated and chilled.now have some chilled agar agar it.stir it well,and finaly added some ice cream(venila) for great result.This is the professional method of making delicious jigardhanda.try this!

      Reply
    7. Anonymous

      at

      Lovely recipe,I make the same and add sabja seeds .Very cooling and tasty.

      Reply
    8. Purnima Selvamurugan

      at

      Hallo Aarti,

      The recipe looks so simple and the pictures ultimate.
      One doubt please, is Rose syrup and Rose essence is the same ? Am in abroad, I got only Rose essence in Supermarkt here. If Rose essence is okie, can you please tell me the procedure for the same.

      Reply
      • Aarthi

        at

        No rose syrup has sugar in them. Rose essence is just pure flavouring no sugar added.

        Here is the link for rose syrup. If you have only rose essence, add few drops of pink colour in that

        https://www.yummytummyaarthi.com/2012/03/rose-milk-shake-rose-milk-kids-special.html

        Reply
    9. Purnima Selvamurugan

      at

      Thanks a lot Arti for your reply. I will try making this Rose syrup recipe..

      Reply

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