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Jun 19, 2013

French Toast Roll Ups - Kids Friendly Recipes


I love making and cooking french toast, you can check out my recipe for all kind of french toast here in my blog. I have quite a few kind of it here. Check it here. I make french toast often, both sweet and savoury. French toast are so versatile, you can add anything to it, it will pick the flavours up for you. I always add vanilla in my french toast, but somewhere i heard that cardamom goes pretty well with it. I should try it soon.


This is not your ordinary french toast. This recipe is a kind of  different one, it is a roll up. French toast made into rolls. it taste even more heavenly because it has jam filled inside it. I used my favorite mixed fruit jam for this. But you could probably fill it with peanut butter, nutella or anything you like. I have a dream of filling it with cream cheese and strawberries. These rolls gets its final touch by drenching it in cinnamon sugar. I hope you will love it as much as i did and let me know how it turned out.



Preparation Time : 10 mins
Cooking Time : 1 to 2 mins
Makes 5 Rolls

Ingredients:

Bread Slices - 5
Egg - 1
Milk - 3 tblspn
Sugar - 1 tblspn
Vanilla Essence - 1 tsp
Cinnamon powder - 1 tblspn
Sugar - 4 tblspn for rolling bread rolls
Jam - as needed (You can use any jam)
Butter for frying rolls

Method:

Take egg, milk, 1 tblspn sugar and vanilla in a bowl. Mix this well till it is combined.

Now take the bread slices and remove the crust off. Now roll them thinly using a rolling pin.

Spread a good amount of jam on them. Roll them very tightly. Do the same to everything.

Heat butter in a pan for frying the rolls.

Now dip the rolls in the eggy mixture and fry them in butter. Cook on all sides so it gets evenly cooked and golden.

Remove them to a plate.

Mix up sugar and cinnamon, so it is well combined.

Now roll the cooked french rolls in the cinnnamon sugar. 

Serve.

Pictorial:

Take all your ingredients


Crack open a egg in a bowl


Add some milk and vanilla in it


Spoon in some sugar


Beat till it is combined


Now take your bread slices


Remove the crust off


Roll it out thinly


Spread some jam over it


Start rolling


Roll, Roll


Till it is completely rolled


Now time for some dipping


Start by melting some butter in a tawa


Dip the bread in some egg mixture


And fry them


Cook them till they are golden on all sides


Remove them to a plate


Now mix some sugar and cinnamon


Till they are mixed up


Transfer them to a plate, so we can roll the bread in this


Start rolling the rolls ups in the cinnamon sugar


All rolled beautifully


Enjoy with a glass of milk

20 comments:

Veena Theagarajan said... Best Blogger Tips

must try.. looks yummy

Torviewtoronto said... Best Blogger Tips

this looks wonderful deliciously done

Mahi said... Best Blogger Tips

Wow..loaded with calories but DELICIOUS! :)

Sangeetha Nambi said... Best Blogger Tips

Real kids delight...

Avika said... Best Blogger Tips

Looks delicious.. Gonna try it soon :)

Helene Dsouza said... Best Blogger Tips

Og those look amazing and such a smart idea! love it!

Priya Suresh said... Best Blogger Tips

Makes a wonderful finger food, fantastic.

Padma said... Best Blogger Tips

very nice
am a vegetarian how to do this recipe without egg

Padma said... Best Blogger Tips

very nice

am a vegetarian how to make this recipe without egg

Aarthi said... Best Blogger Tips

@Padma

Just omit the egg and add some custard powder.

bristol plasterers said... Best Blogger Tips

Yummy these look lush.

Ashiq Rahman said... Best Blogger Tips

Hi,

I am very impressed after reading through parts of your blog. With your cooking skills I think you could be interested in this competition I have found. You cook your national dish and then you have the opportunity to win an iPad mini or money. It could also be a good chance for you to let more people know about your blog since you will be shown on their homepage and in a cookbook!
Here's the presentation about the competition:
Competition: Win iPad or Money
And here's their facebook page:
Facebook Page

I hope you will be win..

Thanks

Anonymous said... Best Blogger Tips

tell me substitute of egg as m vegtran

Aarthi said... Best Blogger Tips

@Anonymous Check out my eggless french toast recipe and use that as a custard.http://www.yummytummyaarthi.com/2011/12/eggless-sweet-french-toast-easy.html

nigar said... Best Blogger Tips

I tried yr recipe today it came out nicely but I was findi g it difficult to roll because the slices were breaking but overall it was good

kalai said... Best Blogger Tips

It looks awsome. Will try tomorrow mrng first thing

Babe Kaur said... Best Blogger Tips

Yumm yumm must try this it has a twist

Vidhi Madan said... Best Blogger Tips

Hi.. I tried the recipe.. my son luvd it.. trust me the entire plate was over in less than a minute..wow!! Only thing is it became a lil messy coz when I was rolling the bread it was breaking.. Wat to do & did u roll only 1 slice or 2 at a time..

Aarthi said... Best Blogger Tips

@Vidhi MadanTry to use soft bread and I used one bread

Aarthi said... Best Blogger Tips

@Vidhi MadanTry to use soft bread and I used one bread