I love making breads at home. I think those homemade breads taste way better than the store bought ones. And also you can keep track of the ingredients that goes into that. The advantage of homemade bread is, it is so cheap to make at home. With the money you buy a packet of bread at shop, you can make a bunch of loafs at home.
I love experimenting with breads, so far i have made a pure whole wheat bread and white bread. I always wanted to make a multi grain bread, so i experimented couple weeks back and it was really good.
I added oats, ragi flour and wheat flour in this. I will surely make a more healthy version by adding lots of grains in the bread soon. I hope you will love this one and let me know what you think.
Preparation Time : 20 Mins
Resting Time : 2.5 to 3 Hours
Baking Time : 50 mins
Makes One 9 x12 inch Loaf
All Purpose Flour - 3/4 cup / 90 grams
Whole Wheat Flour - 2 cups / 250 grams + more for kneading
Ragi Flour - 3/4 cup / 90 grams
Instant Oats - 1 cup / 90 grams
Yeast - 1 tblspn
Baking Soda - 1 1/2 tsp
Sugar - 3 tblspn
Salt - 2 tsp
Olive Oil - 3 tblspn
Warm Water as needed
Sesame Seeds to sprinkle over the top
Preheat Oven to 200 Degree C.
Take yeast, sugar in a bowl and pour over 1/4 cup of warm water in it. Leave it for 5 mins to activate the yeast.
Meanwhile take instant oats in a bowl and pour in warm water over it. Leave it to soak for 10 mins so that the oats dissolve in the water.
Now add in baking soda, yeast water and mix well.
Add in wheat flour, flour, ragi flour and mix well.
Add in salt to this and knead to a sticky dough. Drizzle in the oil and knead again.
Now transfer this whole mixture to a well oiled bowl and leave it to rise for an hour to hour and a half covered.
Now punch the air out and add some more wheat flour and knead it again for 5 more mins.
Form this dough to a loaf, and place it in a well oiled loaf tin.
Cover it up and let it rise for a hour.
Once it is risen, brush the top with oil and sprinkle some sesame seeds over the top.
Bake in a preheated oven for 45 to 50 mins.
Remove it from oven and let it cool down for a while.
Now remove from the pan and leave to cool completely.
Slice and serve.
|Take all your ingredients|
|All different flours you need|
|Take yeast in a bowl|
|Add sugar to it|
|Add some warm water and mix well|
|Let it foam up|
|Take instant oats in a bowl|
|Cover with warm water|
|Once it is soaked, mix well so some |
of the oats will dissolve
|Add in baking soda|
|Add in all type of flours|
|Sprinkle in some salt|
|Form into a sticky dough|
|Drizzle in some oil|
|Knead to a dough|
|Transfer this to a well oiled bowl|
|Leave it to rise|
|Now punch out the air|
|Add extra flour and knead again|
|Shape this into a loaf|
|Oil a loaf pan|
|Place the dough into this|
|Leave it to rise|
|Brush the top with oil and sprinkle some sesame over it|