Aug 16, 2014

Aval Pottukadalai Urundai Recipe / Poha Ladoos Recipe / Aval Ladoo Recipe


Sometimes i feel kind of bad about myself, because i always end up in the last minute rushing with my post. This time also it ended up like this. I felt bad that i posted only one new recipe, my uppu seedai for this krishna jayanthy, so i decided to try out few more recipes to share here. First recipe which i made is this aval ladoos, i already have a version of my mom's aval ladoos but this is completely different from those.




So today morning i decided to make some snacks for tomorrow. And thankfully i had all the ingredients on hand. So i made these ladoos and a spicy crispy rava murukku, which will be my next post.


These ladoos turned out quite good, even though i didn't taste them because i have to offer this for lord kirshna tomorrow so will taste them tomorrow morning. So give this a try and let me know how it turned out for you..


Preparation Time : 10 mins
Cooking Time : 5 mins
Makes : 15 ladoos

Ingredients:

Poha / Aval - 2 cup
Roasted Gram Dal / Pottu Kadalai - 1 cup
Sugar - 1.5 cup or to taste
Ghee - 1/4 cup
Cashews - 10 broken into small piece
Milk - 2 tblspn
Cardamom Pods / Yelakai - 3

Method:

Heat a tsp of ghee in a pan, Add in poha and roast for 3 mins till it turns golden, remove them to a blender and make it into a fine powder. Take them in a bowl.

Now in the same blender, add roasted gram dal, sugar, cardamom pods and blend it to a fine powder. Add this to the poha powder and mix well.

Heat ghee in the same pan and add in cashews, roast it till golden, pour this ghee over the poha mix and give a mix using your hands.

Now sprinkle some milk and mix well. Take small portion and shape it into ladoos. If you find it difficult to make ladoos add some more milk.

Serve.

Notes:

1)Since this has milk, it has to be stored in fridge and it will stay good for 2 to 3 days.

2)If you want to store it for more days and in room temp. then add some more ghee for shaping balls, dont add milk.

Pictorial:
Take all your ingredients


heat a tsp of ghee in a pan


Add in poha..I used red rice poha


fry them


once they turn light golden


take them in a blender


powder them


take the powder in a bowl


Take roasted gram dal /pottu kadalai in the
 same bblender


add in sugar


add in cardamom pods


powder them


take them in the bowl


mix well


Now heat up ghee


add in cashews


fry till golden


pour this in the aval mix


mix well


add in few spoons of milk


mix well


take a small portion


shape them into ladoos


all done


enjoy



5 comments:

  1. Aarthi. How long does it stay good da?

    ReplyDelete
  2. @BelfinThis stays good for 2 to 3 days but should be stored in fridge

    ReplyDelete
  3. Hi, you are doing great! So inspiring cooking! Can we substitute something else instead of Chana daal?

    ReplyDelete
  4. It's roasted gram & not China dal

    ReplyDelete

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