Sep 5, 2014

Restaurant Style Vegetable Fried Rice Recipe / Veg Fried Rice Recipe

Fried rice in my opinion is a perfect way to include veggies in your kids diet plus they will love it. Specially this restaurant style one is just perfect. I have few more fried rice veg and fried rice non veg recipe in this blog, make sure you check those out too..I am on a mission to share the varieties of restaurant style fried rice recipes for you..My first recipe was a restaurant style egg fried rice, will soon share restaurant style chicken fried rice. I served this with a chinese egg gravy, which can be made in under 15 mins

The key for a aromatic and perfect fried rice is the rice which we use, it has to be quality one, plus aromatic one. I always use india gate basmati rice.It gives you the perfect long rice and rice is so aromatic you will love it so much..

P.S. This is not a paid post, i love that rice so i am sharing it here.

So give this a try and let me know how it turned out for you..

Preparation Time : 10 mins
Cooking Time : 15 mins + 15 mins for cooking rice
Serves : 2


Oil - 2 tblspn
Ginger - 2 tblspn chopped finely
Garlic - 6 fat cloves chopped finely
Onions - 1 medium size chopped finely
Green Chilli - 2 chopped in diagnols
Carrots - 1 medium size chopped finely
Beans - 6 chopped finely
Capsicum - 1 chopped finely (i used green, yellow and red)
Soy Sauce - 2 tsp or to taste
Salt to taste
Sugar - 1 tsp
Ajinomoto to taste
Freshly Ground Pepper Powder - 2 tsp or to taste
Spring Onions a handful chopped finely

For Cooking Rice : 
Basmati Rice - 1 cup
Water - 1 cup
Salt - 1/2 tsp


Start by cooking rice, take rice, water and salt in a pressure cooker and cook for just 1 whistle, turn off the heat and let the steam go all by itself. Open the cooker and transfer the rice to a big bowl. Fluff it up and cool it completely before using. You can cook and refrigerate the rice the day before and use it the next day.

Now for fried rice, heat oil in a wok style of pan, the flame should be on very high heat always. Add in ginger and garlic. Saute on high heat for 1 mins.

Add in onions and green chillies and saute for a quick 1 mins. This will release the aroma in the oil.

Add in salt, sugar and saute for 30 sec.

Add in carrots and beans and saute on high heat for 5 mins. The veggies will be cooked and shrink in this time.

Add in capsicum now and toss for just 2 mins.

Add in soy sauce and pepper powder. Toss once.

Add in cooked rice and fry for 5 mins.

Add in spring onion and mix once.


Take all your ingredients

Start by cooking rice, take rice and water in a pressure cooker

Add some salt to it

Pressure cook

Just cook for 1 whistle

Transfer it to a bowl and let it cool completely
Heat oil in a kadai

Add in ginger and garlic

Add in onions and green chillies

Saute for 2 mins

Add in some salt and sugar

saute for 2 more mins

Add in chopped beans and carrots

Now saute the veggies on high heat for 5 mins

you have to cook them in high heat till the veggies are cooked but still firm

add in capsicum, i used all three colours

Saute them on very high heat for just 2 mins

Add in some soy sauce, this depends on your taste

i added some freshly ground pepper powder for a spicy kick

toss well

now add in cooked cooled rice

stir fry it for 5 mins



  1. Looks delicious and so much better than take-out. Blessings, Catherine

  2. so yummy..pls make shahi paneer also..

  3. I saw your post and made the rice exactly as in your receipe. They came out delicious. I like the way you show picture by picture. Thanks for posting lovely recepies. Please post a recepie of meethi seviaan. Thanks

  4. What is ajinimoto?

  5. @Anonymousit is msg a taste maker which is added to all chinese dishes which gives the real restuarant style chinese taste

  6. I like ur method bcoz u show pic by pic
    I will try it

  7. I have prepared pasta in tomato sauce today for lunch. It was yummy. Thanks Aarti 😊

  8. I have made these fried rice and it is yummy

  9. Hi aarthi...i m a big fan of ur dishes and try them frequently....
    plz post some recipes on chutneys and potunalu powders if any....
    would like to try...

  10. Aarthi ur pictorial format makes easy to try the dishes......plz share some chutneys recepies....and ...also some powders like putanalu powder...

  11. hi aarthi without soya sauce what will be added

  12. hi aarthi without soya sauce what will be added

  13. Hai aarthi..Its looking good.& also nice explation.vegetable fried rice is yummy.


  14. Beautiful photograph, looks like a professional! Congratulations on your guest post and delicious dish. Your recipe is simple, has all the good flavors that I like and is the kind of dish that I would like to make at home:-)
    chowringhee satya niketan

  15. Wow so nice ..The way u present us the recipes encourage us to do and taste it soon....

  16. Mam I am following your recepies pls send new recepies to me also

  17. So sweet of you to share quality cooking. Totally a Mother care..Simple and style. Thanks a lot.

  18. The site was extremely helpful. It was easy to uderstand.
    Restaurant in munnar

  19. Today i tried ds came out well

  20. What a superb recipe dear, it seems so delicious as we were planning a trip today and we thought to cook something at home to bring with us to the trip to eat it later so I found your blog its

    really nice thanks !! :)

  21. To
    Thanks aarathi
    Your recepies r really yummy
    Can u send scezwan sauce recepie
    Also scezwan fried Rice recepie

  22. It doesnt look like dfried rice

  23. Looks yummy.... make me very hungry...i'm going to try it today sis..

  24. Hi Arthi... Why do add sugar?


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