Oct 4, 2014

Payaru Paal Kanji Recipe / Green Gram Kanji with Green Gram Patties


This is one of my favourite dish of all the time..I love it so much...Kanji / porridges takes place a important part in our lunch menu..I have already shared few of our kanji recipes..You can check out my all time favourite paal kanji & payaru thoran, ulundu kanji and coriander thogayal, wheat ulundu kanji...Recently i have started making this millets kanji and varagu kanji..


This is my mom's special recipe. She make this kanji along with the green gram patties which pairs beautifully well with this..It is our families traditional recipe..Hope you will love it too..


Preparation Time : 10 mins
Cooking Time : 35 to 45 mins
Serves : 4 to 5

Ingredients:

For Porridge:
Rice - 1 cup
Green Gram / Pacha payaru - 1/2 cup
Water - 6 cup
Ghee - 1 tsp
Cumin Seeds / Jeerakam - 1 tblspn
Milk - 1 liter or as needed

For Green Gram Patties:
Green Gram / Pacha Payaru - 1 cup
Coconut - 1/4 cup
Garlic - 2 cloves
Salt to taste
Oil for pan frying

Method:

Wash and take rice and green gram in a pressure cooker. Add in water and cover it. Pressure cook it for 4 whistle, simmer for 10 mins. Turn off the heat and let the steam go all by itself. Open the cooker and add in milk. Mix well. Heat a tsp of ghee in a small pan and add in cumin seeds and fry till golden, pour this into the porridge and mix well. Porridge done..

Now for the green gram pattice..Take green gram and roast it slightly. Now soak it in hot water for 10 mins. 

Take the drained green gram, coconut, garlic and salt in a mixer and make it into a fine puree.

Heat a tawa, take small portion out of this and flatten it over the tawa. Cook on both sides drizzle with little oil. Once it is cooked. Remove it and serve with porridge.

Pictorial:
Amma had this roasted split green gram, you can use
whole green gram as well


you need some rice


take both of them in a bowl


wash them well


add them to pressure cooker


cover with water


pressure cook


While that is cooking, lets make the green gram patties


Again i used roasted split green gram, you can use whole green gram, if you want you can roast whole green gram too


soak them in hot water for 10 mins


take coconut, salt, garlic in a blender


add the soaked green gram dal


make it into a puree
Thogayal done


take a small portion


heat a tawa


Place the patties on hot tawa


once the bottom is cooked, flip over and cook


done
now the rice must be done


add in milk


mix well


heat a tsp of ghee


add in some cumin seeds


roast till golden


pour it into the kanji


mix well


kanji done
serve

2 comments:

  1. Hi,
    Is salt needed for porridge?

    ReplyDelete
  2. @divya csWe wont add salt in the porridge, we have it with the adai or thoran

    ReplyDelete

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