Oct 8, 2014

Schezwan Noodles Recipe / Veg Schezwan Noodles Recipe


I am kind of addicted to all things schezwan...I am making a batch of my homemade schezwan sauce more often and using it in my recipes..I have already shared a schezwan fried rice, schezwan chicken..I have made a schezwan gobi, but i didn't take pics of them. It is so easy..I just fried cauliflower florets just as you do for manchurian and then tossed it with schezwan sauce..It turned out so yummy..


This is one recipe which i made couple days back and it was delicious..I also made tandoori chicken too, even though i already have a tandoori chicken recipe in this blog, i wanted to do a new post...Will share that recipe tomorrow..So give this a try and let me know how it turned out for you..


Preparation Time : 10 mins
Cooking Time : 15 to 20 mins
Serves : 3 to 4

Ingredients:

Hakka Noodles - 200 grams
Oil - 3 tblspn
Onions - 1 medium size sliced thinly
Garlic - 3 tblspn finely chopped
Ginger - 3 tblspn finely chopped
Green Chillies - 2 slit
Carrots - 1 large chopped finely
Green Beans - 10 chopped finely
Cabbage - 1 cup chopped finely
Capsicum - 1 cup chopped finely (i used a mixture of green, yellow and red)
Schezwan Sauce - 1/2 cup or as needed (RECIPE HERE)
Salt to taste
Sugar - 1 tsp
Spring Onion a handful finely chopped

Method:

Start by cooking noodles..Bring lots of salted water in a sauce pan, add in noodles and cook as per package instructions. Drain it and toss it with a tblspn of oil. Set aside till use.

Heat oil in a wok. Add in onions, green chillies, ginger and garlic. Saute on a high heat for a min.

Add in carrots, beans, cabbage and toss well on high heat for 8 to 10 mins till it is cooked.

Now add in capsicum and saute on high heat for 2 mins.

Add in salt and sugar. Mix well.

Add in the schezwan sauce and mix well.

Add in noodles and toss well. Fry this for few mins till the noodles is tossed.

Add in spring onion and mix well.

Serve hot.

Pictorial:
 
Bring lots of  salted water to boil..


add in the noodles and cook as per package instructions


drain it


drizzle in some oil


toss well


set aside


Now prepare your other veggies


I used my homemade schezwan sauce


Heat oil in a wok


add in the aromatics first..Onions, green chillies,
ginger and garlic


saute for a min


add in carrots., beans, cabbage


Saute for 8 to 10 mins on high heat till the veggies
are cooked but still crunchy


add in all colour capsicum


toss well


add in some salt and sugar to taste


now take your homemade schezwan sauce


add a good dollop of it in


toss well


add in cooked noodles


mix well


You can some chopped spring onions, i didn't
have any so i didn't add


i love this so much..



11 comments:

  1. Yummy yummy. My stomach is roaring. Well made noodles. The homemade schezwan sauce definitely does the wonders.

    ReplyDelete
  2. Oh this sounds wonderful!! Blessings, Catherine

    ReplyDelete
  3. What would be the perfect side dish for this yummy noodles?

    ReplyDelete
  4. @கிருத்திகா விஷ்ணுany chinese style sidedish would be perfect, gobi manchurian, chilli paneer

    ReplyDelete
  5. Thank u I really love ur recepis

    ReplyDelete
  6. Wow my son likes this very much lot of thanks

    ReplyDelete
  7. Hey Arthi... I chose your recipe randomly from the Web going by your picture of the dish.... And I'm happy to say.... It came out fabulously! Thank you so much for this recipe!
    Sangeetha

    ReplyDelete
  8. Can u pls tel me d substitute for schezwan sauce

    ReplyDelete
    Replies
    1. u can use some ground red chilli paste, soy sauce and tomato ketchup

      Delete
  9. This is too good,but can U help me to sort out a problem that always arises during boiling noodles.They become lumps after boiling.
    So provide some useful tips for this.

    ReplyDelete
    Replies
    1. when boiling, use lots of water and drizzle some oil in the water when u boil noodles. Now drain it completely and toss it with some oil and set aside

      Delete

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