Korean Vegetarian Japchae

Korean Japchae with Step by Step Pictures.

From WIKI:

Japchae (잡채; 雜菜) is a sweet and savory dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. Japchae is typically prepared with dangmyeon(당면, 唐麵), a type of cellophane noodles made from sweet potato starch; the noodles are topped with assorted vegetables, meat, and mushrooms, and seasoned with soy sauce and sesame oil.

If you want to buy the noodles, check this link.

Korean Japchae is a popular dish of korea. I made it using lots of vegetables and the seasoning is soy sauce, sugar and sesame oil. it is quite healthy as well.

Hope you will give this a try and let me know how it turns out for you.

Korean Vegetarian Japchae

 

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Prep time

10 mins

Cook time

15 mins

Total time

25 mins

 

Japchae or Korean Glass Noodles is a delicious recipe which you could make in few minutes. This is a popular korean dish.

Author: Aarthi

Recipe type: Main

Cuisine: Korean

Serves: 2 servings

Ingredients

• Glass Noodles - 2 bunch
• Carrot - 1 juliened
• Spring Onion - 3 chopped
• Capsicum - 1 juliened
• Oil as needed
• Spinach a bunch
• Zucchini - ½ cup juliened
• Onion - 1 sliced
• Sesame seeds as needed
• Sesame Oil - 2 tblsp

FOR SAUCE:

• Garlic - 1 tblsp chopped finely
• Soy Sauce - 1 tblsp
• Sugar - 2 tsp
• Salt to taste
• Black Pepper to taste

Instructions

1. Bring water to a boil. Add spinach and cook them for 2 mins. Drain and squeeze. Chop them and set aside.
2. In the same water, add noodles and cook for 6 to 7 mins. Drain and set aside in the same bowl. Add sesame oil and toss well.
3. Now heat oil in a pan, saute veggies light colour first and then dark colour. starting from onions, carrots and then zucchini, peppers and spring onions.
4. Take that in a bowl.
5. Mix garlic, soy sauce, sugar, salt and pepper.
6. Pour this over noodles and toss well.
7. Serve with some sesame seed on top.

3.5.3251

1)Prepare your veggies.

2)You need Sweet potato starch noodles

3)Boil some water

4)Add in spinach or lettuce

5)Cook for few minutes and drain them

6)Chop them up

7)Take some noodles

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8)Add it in

9)Cook and drain it

10)Heat oil in a pan

11)Add in onions

12)Saute for a min.

13)Heat more oil

14)Add in carrots

15)Saute for 2 mins

16)Now it is done

17)Add it into a bowl

18)Add in noodles

19)Add in sesame oil

20)Cut them lightly

21)Till it gets into bite size pieces

22)Heat oil in a pan

23)Add in capsicum, zucchini, green onions

24)Saute for 2 mins

25)Add it in

26)Take chopped garlic in a bowl

27)Add in sugar

28)Add in soy sauce

29)Add it in

30)Add in salt

31)Add in pepper

32)Mix well

33)Serve