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    Home

    Korean Vegetarian Japchae

    February 10, 2020 By Aarthi Leave a Comment

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    Korean Vegetarian JapchaePin

    Korean Japchae with Step by Step Pictures.

    From WIKI:

    Japchae (잡채; 雜菜) is a sweet and savory dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. Japchae is typically prepared with dangmyeon(당면, 唐麵), a type of cellophane noodles made from sweet potato starch; the noodles are topped with assorted vegetables, meat, and mushrooms, and seasoned with soy sauce and sesame oil.

    If you want to buy the noodles, check this link.


    Korean Vegetarian JapchaePin

    Korean Japchae is a popular dish of korea. I made it using lots of vegetables and the seasoning is soy sauce, sugar and sesame oil. it is quite healthy as well.

    Hope you will give this a try and let me know how it turns out for you.

    Similar Recipes,
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    Korean Vegetarian JapchaePin

    Pin

    Korean Vegetarian Japchae

    Aarthi
    Japchae or Korean Glass Noodles is a delicious recipe which you could make in few minutes. This is a popular korean dish.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Main
    Cuisine Korean
    Servings 2 servings
    Aarthi

    Ingredients
      

    • Glass Noodles - 2 bunch
    • Carrot - 1 juliened
    • Spring Onion - 3 chopped
    • Capsicum - 1 juliened
    • Oil as needed
    • Spinach a bunch
    • Zucchini - ½ cup juliened
    • Onion - 1 sliced
    • Sesame seeds as needed
    • Sesame Oil - 2 tblsp

    FOR SAUCE:

    • Garlic - 1 tblsp chopped finely
    • Soy Sauce - 1 tblsp
    • Sugar - 2 tsp
    • Salt to taste
    • Black Pepper to taste

    Instructions
     

    • Bring water to a boil. Add spinach and cook them for 2 mins. Drain and squeeze. Chop them and set aside.
    • In the same water, add noodles and cook for 6 to 7 mins. Drain and set aside in the same bowl. Add sesame oil and toss well.
    • Now heat oil in a pan, saute veggies light colour first and then dark colour. starting from onions, carrots and then zucchini, peppers and spring onions.
    • Take that in a bowl.
    • Mix garlic, soy sauce, sugar, salt and pepper.
    • Pour this over noodles and toss well.
    • Serve with some sesame seed on top.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Prepare your veggies.

    japchaePin

    2)You need Sweet potato starch noodles

    glass noodlesPin

    3)Boil some water

    Korean Vegetarian JapchaePin

    4)Add in spinach or lettuce

    Korean Vegetarian JapchaePin

    5)Cook for few minutes and drain them

    Korean Vegetarian JapchaePin

    6)Chop them up

    spinach for japchaePin

    7)Take some noodles

    Sweet potato noodlesPin

    Korean Baked Chicken
    Pomegranate Tea
    Korean Cheese Buldak

    8)Add it in

    Korean Vegetarian JapchaePin

    9)Cook and drain it

    glass noodlesPin

    10)Heat oil in a pan

    japchaePin

    11)Add in onions

    japchaePin

    12)Saute for a min.

    japchaePin

    13)Heat more oil

    japchaePinPin

    14)Add in carrots

    japchaePin

    15)Saute for 2 mins

    japchaePin

    16)Now it is done

    japchaePin

    17)Add it into a bowl

    japchaePin

    18)Add in noodles

    japchaePin

    19)Add in sesame oil

    japchaePin

    20)Cut them lightly

    japchaePin

    21)Till it gets into bite size pieces

    japchaePin

    22)Heat oil in a pan

    japchaePinPin

    23)Add in capsicum, zucchini, green onions

    japchaePin

    24)Saute for 2 mins

    japchaePin

    25)Add it in

    japchaePin

    26)Take chopped garlic in a bowl

    japchaePin

    27)Add in sugar

    japchaePin

    28)Add in soy sauce

    soy saucePin

    29)Add it in

    japchaePin

    30)Add in salt

    japchaePin

    31)Add in pepper

    japchaePin

    32)Mix well

    japchaePin

    33)Serve

    japchaePin

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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