Korean Japchae with Step by Step Pictures.
From WIKI:
Japchae (잡채; 雜菜) is a sweet and savory dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. Japchae is typically prepared with dangmyeon(당면, 唐麵), a type of cellophane noodles made from sweet potato starch; the noodles are topped with assorted vegetables, meat, and mushrooms, and seasoned with soy sauce and sesame oil.
If you want to buy the noodles, check this link.
Korean Japchae is a popular dish of korea. I made it using lots of vegetables and the seasoning is soy sauce, sugar and sesame oil. it is quite healthy as well.
Hope you will give this a try and let me know how it turns out for you.
Korean Vegetable Pancakes with Soy Dipping Sauce
Ingredients
- Glass Noodles - 2 bunch
- Carrot - 1 juliened
- Spring Onion - 3 chopped
- Capsicum - 1 juliened
- Oil as needed
- Spinach a bunch
- Zucchini - 1/2 cup juliened
- Onion - 1 sliced
- Sesame seeds as needed
- Sesame Oil - 2 tblsp
FOR SAUCE:
- Garlic - 1 tblsp chopped finely
- Soy Sauce - 1 tblsp
- Sugar - 2 tsp
- Salt to taste
- Black Pepper to taste
Instructions
- Bring water to a boil. Add spinach and cook them for 2 mins. Drain and squeeze. Chop them and set aside.
- In the same water, add noodles and cook for 6 to 7 mins. Drain and set aside in the same bowl. Add sesame oil and toss well.
- Now heat oil in a pan, saute veggies light colour first and then dark colour. starting from onions, carrots and then zucchini, peppers and spring onions.
- Take that in a bowl.
- Mix garlic, soy sauce, sugar, salt and pepper.
- Pour this over noodles and toss well.
- Serve with some sesame seed on top.
Pictorial:
1)Prepare your veggies.
2)You need Sweet potato starch noodles
3)Boil some water
4)Add in spinach or lettuce
5)Cook for few minutes and drain them
6)Chop them up
7)Take some noodles
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8)Add it in
9)Cook and drain it
10)Heat oil in a pan
11)Add in onions
12)Saute for a min.
13)Heat more oil
14)Add in carrots
15)Saute for 2 mins
16)Now it is done
17)Add it into a bowl
18)Add in noodles
19)Add in sesame oil
20)Cut them lightly
21)Till it gets into bite size pieces
22)Heat oil in a pan
23)Add in capsicum, zucchini, green onions
24)Saute for 2 mins
25)Add it in
26)Take chopped garlic in a bowl
27)Add in sugar
28)Add in soy sauce
29)Add it in
30)Add in salt
31)Add in pepper
32)Mix well
33)Serve
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