Dec 14, 2014

Caramel and Almond Brownies Recipe / Salted Caramel Brownies Recipe



This is the brownies which i was talking about here. I was kind of addicted to this brownies, can never stop munching into them. Loved the salty gooey caramel along with the nutty crunchy almonds with the chocolate fudgy brownies. It was so yum..



This is the best brownies i would say. There is something in the salty caramel sauce which makes it so moist and yummy. You can use any nuts of your choice.  I had some almonds on hand so used it, you can use walnuts or cashews.


The orginal recipe had some white chocolate chips added along with the almonds and some dark chocolate chips folded into the top chocolate brownie batter and spooned over top which makes it more taste. But i kept it plain and simple, because i wanted to taste the salty caramel here.


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 15 mins
Baking Time : 25 to 30 mins
Makes : 16 squares

Ingredients:

Unsalted Soft Butter - 100 grams
Sugar - 1 cup / 200 grams
Vanilla Essence - 1 tsp
All Purpose Flour / Maida - 3/4 cup / 90 grams
Cocoa Powder - 3/4 cup
Instant Coffee Powder - 1 tsp
Eggs - 3
Almonds or Walnuts - 3/4 cup chopped
Salted Caramel Sauce - 1 cup

(My 1 Cup Measures 240 ml)

Method:

Preheat oven to 170 Degree C.

Line a square baking tray with parchment paper or wax paper and grease it really well with oil or butter. Set aside.

Take flour, cocoa, coffee in a bowl and mix well. Set aside.

Take butter, sugar and vanilla in a bowl and beat it till creamy using a blender.

Add in one egg at a time and beat till fluffy.

Once it is well mixed, add in the flour mix and fold gently.

Now pour half of the batter into the pan and spread it evenly.

Now pour over caramel sauce and sprinkle chopped almonds over it. 

Now add the remaining batter and spread it out.

Bake this for 25 to 30 mins till it is cooked, insert a toothpick to check whether the cake is done.

Now remove it from oven and let it cool completely in the tin. 

Once it is completely cooled, remove it and cut into squares.

Serve with icecream.

Pictorial:
Take all your ingredients

Line a square baking tray with parchment paper
and grease it well with oil
take flour in a bowl

add in coffee powder

add in cocoa powder

mix well
Now take butter in a bowl

add in sugar

and some vanilla

use a beater to cream it up

now it is all creamy

add in one egg at a time

beat till creamy

add in second egg

beat again

now add in last egg

beat till creamy

add in the flour mix

mix gently
Pour half of the batter in the tin

use a spoon to spread it evenly

Now take your salted caramel sauce

i dipped the spoon in oil and spooned the sauce

spoon it over the brownies

OH GOD...it is getting better and better..

I can never stop with salted caramel

now sprinkle generous amount of almonds

dollop batter here and there

spread it now

now it is all spread

bake it ..NOW THE IMPORTANT PART,
COOL IT COMPLETELY BEFORE UNMOULDING

Once it is completely cooled, remove it from tin

cut into squares

Serve



14 comments:

  1. Hi aarthi..I have been following u since few months n also tried many of ur recipes. Tey turned out really good n m very thankful for ur pictorials, tey make it look so easy n inspires me to try more of ur recipes. Plz never stop ur doing a fabulous job.

    ReplyDelete
  2. Can v make it without eggs

    ReplyDelete
  3. Wat can v use instead of eggs

    ReplyDelete
  4. @Dr Afshanhere is the link
    http://www.yummytummyaarthi.com/2014/12/homemade-salted-caramel-recipe-salted.html

    ReplyDelete
  5. Baking powder?

    ReplyDelete
  6. Hi Aarthi,
    Which temp shld i bake these yummy brownies? I have 160 Deg & 180 Deg.
    Also can use a medium size round pan for baking this? I dont have a square one.Will it affect the baking?pl suggest.Am a regular follower of your blog and have tried many of your recipes every week.

    ReplyDelete
  7. @Anonymousbake at 180 degree C. the batter shouldn't come half way above the tin

    ReplyDelete
  8. Hi Aarthi,

    Do you have any idea if I want to use chocolate compound instead? How much to use to subsitute the cocoa powder?

    Thanks

    ReplyDelete
  9. @nor afzannot sure about that sub, because this has to have cocoa powder

    ReplyDelete

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