Eggless Pound Cake which has butter, sugar and cashews. The cake is dense and moist with rich in butter flavour. Cashew pound cake with step by step pictures.
Cashew Pound Cake
Simple and easy cakes is what i love a lot. The cake with no cream, the cake which can be had with a cup of chai or milk is my favourite. I have shared many cakes like that before, this is one of my favourite among that.
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I have already made a pound cake recipe, It is a chocolate chip pound cake. It has eggs in it plus it is really old post. So i wanted to make an eggless version of the basic pound cake recipe. When i searched in google. I came across many recipes, but all those recipes had either milkmaid or some other ingredients.
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Table of Contents
Ingredients for Eggless Pound Cake
- All Purpose Flour / Maida / Plain Flour - 1 ¾ cup / 210 grams
- Sugar - ¾ cup / 150 grams
- Milk Powder - ¾ cup / 100 grams
- Vanilla Essence - 1 tsp
- Unsalted Soft Butter - 100 grams
- Baking Soda - 1 tsp
- Baking Powder - 2 tsp
- Thick Un sour Curd / Greek Yogurt - ½ cup / 120 ml
- Milk - ½ cup / 120 ml
- Water - ½ cup / 120 ml
- Cashews - ½ cup chopped
But i came across one recipe which used milk powder. So i thought of giving it a shot because i have never used milk powder in my baking recipes. The result is just perfect got the most soft, fluffy, moist cake ever. I am sure that this recipe is going to be a keeper.
I made this cake and when i sliced and tasted it. It was so yummy couldn't stop with just one slice. Sure you all will love it, so give it a shot and let me know how it turned out for you.
How to Make Pound Cake
- Preheat oven to 160 degree C. Take a loaf pan and butter it really well, sprinkle with flour and coat on all sides. Tap of the excess flour and set aside.
- Take milk, water, curd in a jug and mix well.
- Take flour, milk powder, baking soda, baking powder in a sifter and sieve well. Set aside.
- Now take butter, sugar and vanilla in a bowl and use an electric beater and beat till creamy.
- Add in half of the flour mix, all the milk mix and fold gently. Add the remaining flour and fold gently.
- Pour this entire batter in the loaf pan and sprinkle with cashews.
- Bake this in preheated oven for 40 mins.
- Remove from oven and let it cool for 15 mins.
- Now remove from tin and cool. Slice and serve.
📖 Recipe Card
Cashew Pound Cake Recipe | Eggless Pound Cake Recipe
Eggless Pound Cake which has butter, sugar and cashews. The cake is dense and moist with rich in butter flavour. Cashew pound cake with step by step pictures.
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Servings: 10 servings
Ingredients
- All Purpose Flour / Maida / Plain Flour - 1 ¾ cup / 210 grams
- Sugar - ¾ cup / 150 grams
- Milk Powder - ¾ cup / 100 grams
- Vanilla Essence - 1 tsp
- Unsalted Soft Butter - 100 grams
- Baking Soda - 1 tsp
- Baking Powder - 2 tsp
- Thick Unsour Curd / Greek Yogurt - ½ cup / 120 ml
- Milk - ½ cup / 120 ml
- Water - ½ cup / 120 ml
- Cashews - ½ cup chopped
Instructions
- Preheat oven to 160 degree C. Take a loaf pan and butter it really well, sprinkle with flour and coat on all sides. Tap of the excess flour and set aside.
- Take milk, water, curd in a jug and mix well.
- Take flour, milk powder, baking soda, baking powder in a sifter and sieve well. Set aside.
- Now take butter, sugar and vanilla in a bowl and use a electric beater and beat till creamy.
- Add in half of the flour mix, all the milk mix and fold gently. Add the remaining flour and fold gently.
- Pour this entire batter in the loaf pan and sprinkle with cashews.
- Bake this in preheated oven for 40 mins.
- Remove from oven and let it cool for 15 mins.
- Now remove from tin and cool. Slice and serve.
Video
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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Cashew Pound Cake Step by Step
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| Take all your ingredients |
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| Prepare a loaf pan, Refer this post for seeing it in step by step pics |
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| Start by mixing up the wet ingredients..Take milk in a jug |
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| Add in thick yogurt / curd |
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| Add in water |
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| mix well and set aside |
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| Take flour in a sifter |
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| Add in milk powder |
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| Add in baking powder |
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| baking soda |
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| Sieve it well |
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| Take butter in a bowl |
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| Add in sugar |
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| Now add a good amount of vanilla |
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| use a electric beater to cream this well |
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| Cream till it is fluffy |
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| Add in half of the flour mix |
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| Add in all the wet ingredients |
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| fold gently |
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| Add in the remaining of flour mix |
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| fold gently |
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| pour the batter in the prepared pan |
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| now take some cashews |
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| chop them roughly |
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| sprinkle all over the top |
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| baked to perfection |
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| let it cool, then slice into thick slices |
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| enjoy |
Anonymous
Instead of using thick yogurt, can I use normal yogurt and reduce the amount of water
Aarthi
You can use normal yogurt, but make sure it is not too runny. Dont reduce the water level.
Anonymous
Can I make this in microwave
Mary Anuncia Paulraj
Hi Aarthi...thanks for your recipes. ..can I use condensed milk instead of milk powder? If yes then how much can be used?
Aarthi
@Anonymousno..If u have convection u can bake
Aarthi
@Mary Anuncia Paulrajno it will change the entire recipe.
Anonymous
can we use eggs instead of yogurt?
suneet5151
Please tell the difference between baking soda n baking powder
Anonymous
Where can we get this loaf pan which u r using? In my place I couldn't find it.
Deepa Dhoot
U r simply gr8
Anonymous
Can I use orange juice instead of water. And add some orange rind for extra flavor???
JOBJUNCTION
Is it possible to do without oven
Anonymous
Hi Aarthi Thanks for the recipe, I tried this cake this week end it came very well taste was very good I made it in cooker I didn't got white cake as in the pic it was in brown colour since I couldn't beat butter I put it in mixer grinder whetehr it shouldn't be done
Aarthi
@AnonymousI am not sure
Aarthi
@suneet5151Baking soda makes cake soft and baking powder makes it rise. It depends on each recipe.
Aarthi
@AnonymousI got it online
Aarthi
@AnonymousIf you like you can use orange juice.
Aarthi
@JOBJUNCTIONYou can use pressure cooker.
Anonymous
Hii...is their any substitute for milk powder..
Ashu
How long we should cook in presser cooker .. tell exact process.
Aarthi
@Anonymousno substitute
Aarthi
@Ashu
check this out
https://www.yummytummyaarthi.com/search/label/Pressure%20Cooker%20Baking
Anonymous
Hello mam in my oven the top n edges of the cake always cook faster is it because of temp of the oven? Plz help me and in case of that in above your recipe u mntnd 160degree and can i decrease the oven temp to 140degree n if i make then it will raise properly?plz mam plz help me on this. I hope u will....
Aarthi
@AnonymousDont reduce the temp, bake it at the mentioned temp, once the top gets lots of colour, cover it lightly with foil and then continue baking. Dont cover comepltely just place a foil on top lightly.
appy
Thank u so mch maam
Rekha shukla
Thanks for such a superb recipe I tried it just now and it turned out perfect
Rekha shukla
Thanks for such a superb recipe I tried it just now and it turned out perfect
Anonymous
Hi mam, pre heat the oven for how long? Oven is not in convection type. How should I bake? I tried but it is not come well. Please tell me how to prepare using pressure cooker? Mam, kindly reply
Anonymous
Mam can you please tell your measurement of 1 cup is equal to how many grams? There is some variation in your measurement. I confused in milk powder and sugar measurements. Please clarify me.
Aarthi
@AnonymousU should bake this in convection mode.
Aarthi
@AnonymousMy 1 ccup measures 240 ml, each ingredients measure different in a cup,
Samy
Hi aarthi,
Can powdered suger be creamed with butter?. Thanks in advance
Aarthi
@Samyyes u can use powdered sugar
Anonymous
I tired it juz nw...it turnout superb
Brunda
Hey Arthi 🙂
Can i cook using Microwave oven .. If yes, how?? 🙂
Cheers,
Bru
Aarthi
@Brundaif you have convection mode you can bake or you cannot.
Malathy Chandrasekher
Can we bake cupcakes with this batter? Looks awesome.
Aarthi
@Malathy Chandrasekheryes you can bake cupcakes
Anonymous
Can we it se salted butter... will it affect the taste. please guide
LoVeLy AsH
Can i replace butter with veg oil ?
Deepti Kalra
What cn v replace wid milk powder
Aarthi
@Deepti Kalramilk powder is what gives the right texture
Aarthi
@LoVeLy AsHu can use oil
Aarthi
@Anonymoussalted butter will make the cake little salty
iman
Mostly ur recipes call for kaju here its not easily available or very expensive.
can we use.peanut instead?
regards
Aarthi
@imanyes u can use any nuts
Anonymous
Can we bake this in round pan?is the temp same for this?
Aarthi
@Anonymousyes u can bake in round pan, same temp, but timing alone will vary
Anonymous
if i use oil instead of butter how much oil should i put in please?
Aarthi
@Anonymoususe 1/2 cup / 120 ml
Anonymous
Which powder milk..everyday?. Can we use baby milk formula
Aarthi
@Anonymousno baby milk powder is not used for cooking
Anonymous
Its yummy.... Prfct cake...
Anonymous
Hi is there any substitute for milk powder?
Aarthi
@Anonymousno sub it makes it soft and moist
Anonymous
Hi aarthi, if I make cupcake with this batter, what's the baking temperature n how long to cook? Pls reply asap
Thanks
Anonymous
Hi if I do cupcake what's the temperature n how long I must bake? Thanks
Aarthi
@AnonymousSame temp, bake for 15 to 20 mins. Check it after 12 mins
Anonymous
can this be cooked in pressure cooker... plz let me know
Aarthi
@Anonymous yes u can bake it in cooker..check this link
https://www.yummytummyaarthi.com/search/label/Pressure%20Cooker%20Baking
Shine
Aarthi will make this soon. Pls let me know if i add 2 eggs to this recipe, are there changes required for other ingredients?
Aarthi
@Shinethis is a eggless version. Will soon share a egg version.
Bharati Narothum
Can I use just ordinary milk - not powder milk - is measure in mls . different if I do use ordinary milk ???
Bharati X
uma maheswari
Hi arthi, you are doing a wonderful job and I follow most of your receipes.. I have one doubt. When I bake egg less cake.,my cake is not rising even though I add baking soda, baking powder. Can you help me with this. thanks in advance
Aarthi
@Bharati Narothumno milk powder is must
Aarthi
@uma maheswariuse a fresh packet, it may be expired
Anonymous
Hello/ this is a fantastic recipe resulting in a yummy cake each time I make it . Was wondering if it can be turned into a chocolate cake ? Perhaps by replacing some of the flour with cocoa? What do u think ?
puja rani
Instead of water I used Brue Coffee and add some rum to it...u know what the cake becomes more moist and the smell of coffee with rum makes the cake looks like in the famous cafè cake...😘😘😘
Dhanashri
Hi.i want to make pound cake.you have taken measurement of 1 cup as 240 ml.i am having 200 ml and 250 ml cups can you please suggest how to measure with these cups
Aarthi
u can use 250 ml cups
Unknown
Hi dear, can I use a 7 or 6 inch pan to bake this cake ?
Aarthi
yes u can use. but make sure the batter doesn't rise half way above the pan
Dhanashri
Thanks Aarthi . I tried your recipe and it came out well.
Anonymous
Hi, tried this recipe, but the colour brown colour instead of yellow, do u hv any experience like that,thanks
Deeksha
Hi.. Tried your recipe to prepare mango cake and it was excellent.. Thanks
Anonymous
Can we use wheat flour/Atta instead of Maida
Bala's Kitchen
Hi Aarthi, your recipe turned awesome. tku
Runali Naik
Can i use margarine instead of unsalted butter??
Runali Naik
Can i use margarine instead of unsalted butter??
Anonymous
Nice one...thnx
Hanisha Arora
Hi looks amazing.... Can u pls help me making it orange flavoured..
Kasturi
Hello Aarthi, tried your recipe... Came out so good...Couldn't resist eating just one piece.. Just did a little modification... Substituted water for milk as the milk I used was not whole fat milk... Thanks a lot for this wonderful recipe...
Lakshmi
Hello, Will the temperature settings be the same for a microwave convection oven too? Awaiting your response. Thanks, Lakshmi
Divisha
Hi Aarti
Pls could you suggest if I wanted to make same eggless chocolate loaf tin cake , how much cocoa powder to put and how much flour to reduce
Kindly advise
Thank you
Aarthi
Reduce 1/4 cup flour and add 1/4 cup cocoa. you can even stir in a handful of chocolate chips
Raji
Hi thanks for the recipe. Can I use eggs for the above recipe instead of yoghurt without any change in texture of the endproduct(I want the cake to appear like your's)?. If yes, will two eggs suffice?. Thank you in advance
Aashin
Tried the recipe and came out awesome. But, for health benefit, can I replace maida (all purpose flour) with wheat flour?
Sugandha
Hi
You have mentioned your chocolate chip pound cake with eggs. I checked that link. The ingredients mention 4 eggs while in the process you have mentioned just two.
Please let me know whether there are 4 eggs or 2. I want to try that recipe as that cake too looks great.
Sugandha
Leera
Hi Aarthi,
Tried this cake today, came out superb!!!
Thanx for the recipe.
Saritha
Hi Aarthi... first of all thank you so much for the recipe. How long do we need to beat sugar, butter and the essence using hand mixer or stand mixer. Thanking in advance...
Aarthi
Around 3 mins.
Suzanne
What size loaf pan ?