Soft and moist butter cake which is rich in butter and eggs. The cake is so moist and you can taste butter flavour in the cake. Cake made with butter, eggs and flour mixture which creates a melt in mouth cake texture like moist orange pudding cake.

Butter Cake Recipe

Butter cake is one of my favourite. Not only it is easy to make, but it taste amazing. I wanted to share a recipe post for this amazing cake with better pictures. I made mild variation in this cake and still it turned out perfect.

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Let's talk a little about this cake. I love baking cakes than eating it. But this is one is an exception. I finished the whole batch all by myself. Believe it or not, I totally loved the texture and taste of this cake. They turned out so moist and so buttery and so rich and a rich yellow colour which was perfect. I enjoyed each mouthful of this cake.

I should tell you this is one of yummy cake i have ever tasted in my life. This can be served as a desert as well. Pour some chocolate syrup over this cake and enjoy it all by yourself.

This cake is not only buttery but is so moist and aromatic. Taste delicious with a cup of chai or milk.

How to Make Butter Cake

Preheat oven to 180 degree C. Line a loaf pan with parchment paper and set aside,
Now take flour, baking powder and salt in a sieve and sift it together. Set aside.
Take butter, sugar, vanilla in a bowl and use a beater to whip it till fluffy.
Add in eggs and mix well.
Now add in half of the flour and fold gently. Add buttermilk or milk and mix well.
Add remaining flour and fold gently.,
Spoon this into the pan and bake for 30 to 35 mins.
Now remove it and cool it down. Remove it from pan and cool completely.
Now slice and serve.

Hope you will give this a try and let me know how it turns out for you.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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📖 Recipe Card

Butter Cake | Utterly Butterly Butter Cake Recipe

Rich and melt in mouth butter cake has extra butter and intense butter flavour which taste amazing and is just perfect.

4 from 6 votes

Print Recipe Pin Recipe

Prep Time 10

Cook Time 35

Total Time 45

Course Dessert

Cuisine American, Indian

Servings servings

Ingredients

All Purpose Flour / Maida - 100 grams
Baking Powder - 1 tsp
Sugar - ½ cup / 100 grams
Salt a pinch
Unsalted Butter - 125 grams
Eggs - 2
Milk - 2 tbspn
Vanilla Essence - 2 tsp

Instructions

Preheat oven to 180 degree C. Line a loaf pan with parchment paper and set aside,
Now take flour, baking powder and salt in a sieve and sift it together. Set aside.
Take butter, sugar, vanilla in a bowl and use a beater to whip it till fluffy.
Now add in eggs and mix well.
Now add in half of the flour and fold gently. Add buttermilk or milk and mix well.
Add remaining flour and fold gently.,
Spoon this into the pan and bake for 30 to 35 mins.
Now remove it and cool it down. Now remove it from pan and cool completely.
Now slice and serve.