Bajji is what i love to have with a hot cup of chai. I make them with any veggies or even papadum. But my favourite bajji is made with bread. It is soft in the middle and crispy outside. Normally bajji batter is made with gram flour and rice flour. But this time i added some wheat flour to it and it tasted just yum..
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Cooking Time : 1 to 2 min per batch
Serves : 5
Wheat Flour / Atta – 1/2 cup
Gram Flour / Besan / Kadalai Mavu – 1/4 cup
Rice Flour / Arisi Mavu – 1/4 cup
Baking Soda / Cooking Soda a pinch
Salt to taste
Chilli Powder – 1 tsp
Carom Seeds / Ajwain / Omam – 1/2 tsp
Chat Masala Powder – 3/4 tsp
Water as needed
Bread Slices – 4 to 5
Oil for Deep frying
Cut bread into small cubes, or as you wish. Heat oil for deep frying.
Make batter by mixing all ingredients except bread and oil to a thick batter.
Now dip the bread pieces in batter and deep fry them in hot oil till golden and crisp.
Serve hot with ketchup.
HERE IS A QUICK VIDEO:
|Take all your ingredients|
|Take wheat flour in a bowl|
|Add in gram flour and rice flour|
|add in ginger garlic paste|
|add in salt and chilli powder|
|add in some chat masala powder|
|and some ajwain / carom seeds or omam|
|add in a pinch of baking soda / cooking soda|
|make a thick batter|
|now take your bread slices|
|cut into squares|
|just like this|
|dip the squares in batter|
|coat on both sides|
|deep fry in hot oil till golden|
|serve hot with some ketchup|