Mar 12, 2015

Cherry Tomato Raita Recipe / Tomato Raita Recipe


Raitas make a great cooling and refreshing sidedish for any spicy biryani, pulao..You can literally make raita with pretty much all veggies likes onions, carrots, beeroots, cucumber, mint or anything. This is a raita which i made with tomatoes, not ordinary tomatoes, i used cherry tomatoes which i bought in the market yesterday.


Similar Recipes,

Beetroot Raita
Radish Raita
Cucumber Raita
Onion Tomato Raita



I hope you will give this a try and let me know how it turns out for you..


Preparation Time : 5 mins

Serves : 2

Ingredients:

Thick Yogurt / Greek Yogurt - 1 cup

Cherry Tomatoes - 10 (if using normal tomatoes, use 1 large)
Salt to taste
Sugar - 1 tsp
Lemon Juice - 1 tsp
Parsley - 1 tblspn finely chopped

Method:


Halve the cherry tomatoes and set aside, if using normal big tomatoes use 1 large and cube them.

Take curd, salt, sugar and lemon juice in a bowl. Mix well.


Add in tomatoes and parsley and mix well.


Cover and chill untill use.


Serve cold.

Pictorial:
Take all your ingredients


I got these beautiful cherry tomatoes


cut them in half


chop up some parsley


take thick curd in a bowl


Add in some salt and sugar


add in some lemon juice


mix well


add in tomatoes


and the parsley


mix well


serve

1 comment:

  1. Dear aarthi mixing lemon n curd is poison scientifically,it may cause digestion disorders

    ReplyDelete

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