Mar 12, 2015

Cherry Tomato Raita Recipe / Tomato Raita Recipe

Raitas make a great cooling and refreshing sidedish for any spicy biryani, pulao..You can literally make raita with pretty much all veggies likes onions, carrots, beeroots, cucumber, mint or anything. This is a raita which i made with tomatoes, not ordinary tomatoes, i used cherry tomatoes which i bought in the market yesterday.

Similar Recipes,

Beetroot Raita
Radish Raita
Cucumber Raita
Onion Tomato Raita

I hope you will give this a try and let me know how it turns out for you..

Preparation Time : 5 mins

Serves : 2


Thick Yogurt / Greek Yogurt - 1 cup

Cherry Tomatoes - 10 (if using normal tomatoes, use 1 large)
Salt to taste
Sugar - 1 tsp
Lemon Juice - 1 tsp
Parsley - 1 tblspn finely chopped


Halve the cherry tomatoes and set aside, if using normal big tomatoes use 1 large and cube them.

Take curd, salt, sugar and lemon juice in a bowl. Mix well.

Add in tomatoes and parsley and mix well.

Cover and chill untill use.

Serve cold.

Take all your ingredients

I got these beautiful cherry tomatoes

cut them in half

chop up some parsley

take thick curd in a bowl

Add in some salt and sugar

add in some lemon juice

mix well

add in tomatoes

and the parsley

mix well


1 comment:

  1. Dear aarthi mixing lemon n curd is poison scientifically,it may cause digestion disorders


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