I always have some raw bananas in my fridge,because they come handy all the time. They taste so delicious when made into poriyal, fry or piratal.
This roast taste great with rasam rice, sambar rice or even plain curd rice..
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 15 mins
Serves : 4
Raw Banana – 2
Salt to taste
Oil for pan frying
Coconut – 3 tblspn grated
Fennel Seeds / Sombu / Saunf – 1 tsp
Chilli Powder – 1 tsp
Turmeric Powder / Manjal Podi – 1/2 tsp
Cumin Powder – 1 tsp
Salt to taste
Water little as needed
Take raw banana, peel em and slice them at a angle, so you end up with a long slices.
Boil water with salt in a sauce pan, once it reaches a boil, add in the banana and cook till the banana is tender. it will take around 3 to 4 mins. Drain it and allow it to cool down.
Take masala ingredients in a blender and make it into a fine paste.
Apply the masala all over the banana, and leave it to marinate for 10 mins.
Heat oil for pan frying. Add the marinated bananas in oil and fry till crispy on both sides. Drain and serve.
|First take a raw banana|
|Peel the skin off|
|Slice it a angle so you get maximum surface area|
|Now take your other ingredients|
|Boil some water in a sauce pan|
|add some salt in the water|
|place the raw bananas in|
|cook them for few minutes, till it is tender, but not mushy|
|drain them and set aside to cool down|
|Now lets make the masala..Take coconut and fennel seeds in a blender|
|add in ginger garlic paste|
|add in salt, chilli powder and turmeric powder|
|add in cumin powder and garam masala powder|
|once everything is added in, add little water|
|make it into a smooth paste|
|now lets apply the paste all over the bananas|
|now the bananas are well coated|
|Heat some oil in a pan|
|place the bananas in oil and cook till golden on both sides|
|flip over and cook till crisp, add more oil if needed|