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Mar 2, 2015

Vazhakkai Roast Recipe / Raw Banana Roast Recipe

I always have some raw bananas in my fridge,because they come handy all the time. They taste so delicious when made into poriyal, fry or piratal. 

Similar Recipes,

Raw Banana Chukka Fry
Raw Banana Bajji
Raw Banana Podi Fry
Raw Banana Podimas
Raw Banana Poriyal

This roast taste great with rasam rice, sambar rice or even plain curd rice..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 15 mins
Serves : 4


Raw Banana - 2
Salt to taste
Oil for pan frying

For Masala:
Coconut - 3 tblspn grated
Fennel Seeds / Sombu / Saunf - 1 tsp
Chilli Powder - 1 tsp
Turmeric Powder / Manjal Podi - 1/2 tsp
Cumin Powder - 1 tsp
Salt to taste
Water little as needed


Take raw banana, peel em and slice them at a angle, so you end up with a long slices.

Boil water with salt in a sauce pan, once it reaches a boil, add in the banana and cook till the banana is tender. it will take around 3 to 4 mins. Drain it and allow it to cool down.

Take masala ingredients in a blender and make it into a fine paste.

Apply the masala all over the banana, and leave it to marinate for 10 mins.

Heat oil for pan frying. Add the marinated bananas in oil and fry till crispy on both sides. Drain and serve.

First take a raw banana

Peel the skin  off

Slice it a angle so you get maximum surface area

all sliced

Now take your other ingredients

Boil some water in a sauce pan

add some salt in the water

place the raw bananas in

cook them for few minutes, till it is tender, but not mushy

drain them and set aside to cool down

Now lets make the masala..Take coconut and fennel seeds in a blender

add in ginger garlic paste

add in salt, chilli powder and turmeric powder

add in cumin powder and garam masala powder

once everything is added in, add little water

make it into a smooth paste

now lets apply the paste all over the bananas

now the bananas are well coated

Heat some oil in a pan

place the bananas in oil and cook till golden on both sides

flip over and cook till crisp, add more oil if needed




  1. Wow!!! Mouth-watering!!!

  2. Wow!!! Mouth-watering!!!

  3. Thanks for all your lovely tasty recipes. Sorry to inform you that 'Recipe Index' is not complete. Last few months recipes are not included in the recipe index.

  4. Hi

    Iam kayal...
    Really i thank you very much for this recipes.I have been searing for vazhakai varuval recipe for a long time once i ate in karikudi.i tried this recipe and its very close to that recipe...Thank u again and ur kid is sooo cute..God bless d keep posting

  5. Thx fr the receipes ..... today i gonna do it for my inlaws ..... in lunch time .... thx once again


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