Apr 27, 2015

Eggless Peanut Butter Cookies Recipe


I always wanted to bake a peanut butter cookie for quite a long time. Oneday i decided to try and then i realised that i was out of eggs. So i decided to try my own version of it and make a eggless butter free peanut butter cookies recipe and it turned out pretty good. Tasted great with a glass of milk..

Similar Recipes,

Cornflakes Cookies
Chocolate Fudge Cookies
Glazed Chocolate Cookies
Dates Cookies
Nuts Cookies
Custard Powder Cookies
Ghee Cookies
Butter Cookies
Oats Cookies
Honey Walnut Cookies
Snowball Cookies


Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Baking Time : 15 to 20 mins
Makes : 11 to 12

Ingredients:

Peanut Butter - 1/4 cup (I used Homemade, Recipe here)
All Purpose Flour / Maida - 3/4 cup / 90 grams
Sugar - 1/2 cup powdered / 100 grams
Baking Powder - 3/4 tsp
Oil - 4 tblspn
Milk - 1 tblspn or as needed
Peanuts - 1/3 cup crushed

Method:

Preheat oven to 180 degree C.

Take oil, sugar, peanut butter in a bowl and beat well till creamy.

Add in flour, baking powder and mix well to a dough.

If needed add some milk to it.

Add in crushed peanuts and mix well.

Take small portion, roll it into a ball, flatten it and arrange it in a parchment lined baking tray.

Put the tray in oven and Bake it for 15 to 20 mins.

Remove it and let it cool completely.

Store in a air tight container.

Pictorial:
Take all your ingredients

/
Take peanut in a blender

Crush them lightly
Take oil in a bowl

Add in some powdered sugar..This is normal sugar which i powdered in a blender

mix well

Add in peanut butter

mix well

add in flour

add in baking powder

mix well

i added a tblspn of milk

kneaded it to a dough

add in crushed peanuts

mix well

take small portion

roll it into a ball

flatten it

arrange it in a parchment lined baking tray

use a fork to make marks



bake them

Enjoy

9 comments:

  1. Superb . I really love all your recipes. I m a regular viewer of your blog . Keep it up .

    ReplyDelete
  2. Superb . I really love all your recipes. I m a regular viewer of your blog . Keep it up .

    ReplyDelete
  3. Can I use whole wheat flour instead of all purpose flour?

    ReplyDelete
  4. Where to get parchment paper iam new to it

    ReplyDelete
  5. @Anonymousu can find it in any shop that sells baking supplies

    ReplyDelete
  6. my cookies burn from bottom wat to do?

    ReplyDelete
  7. @AnonymousDid u place the tray close to the bottom rack. It has to kept in middle rack with both heating elements on

    ReplyDelete

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