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Apr 29, 2015

Ghee Paratha Recipe / How to Make Plain Paratha / Paratha Recipe

Ghee paratha is my favourite, the flakyness and the aroma of ghee is superb.

This is a plain version, will share different version of this soon.

Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 10 mins
Resting Time : 30 mins
Cooking Time : 1 to 2 min per paratha
Serves : 4


For Dough:
Wheat Flour / Atta - 2 cup + extra if needed
Salt - 1 tsp
Oil - 2 tblspn
Water as needed
Ghee for frying and making paratha


Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.

Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.

Divide it into equal balls. 

Take one ball, spread it, apply ghee, fold it, apply ghee again, fold again, spread like paratha.

Pan fry the paratha in hot tawa by applying some ghee on both sides till golden.

Another way of making is, take a ball, spread it, apply some ghee, roll it like a cylinder, now roll the cylinder into a spiral. Spread it and Pan fry the paratha in hot tawa by applying some ghee on both sides till golden.

Serve with a extra dollop of ghee.

First lets make the dough..Take wheat flour in a bowl

add in some salt

drizzle in some oil

use your hands to rub it well

this makes sure that the oil is mixed in with 
the flour nicely

pour in water and start kneading

add more water as needed

you should be keep on kneading the dough till you 
get a soft smooth dough like this
cover the dough and let it rest for 30 mins..

Now divide it into equal portions..

Take a ball

Roll it into round

apply a tsp of ghee..

spread it evenly

fold it

spread some more ghee..OFCOURSE WE ARE MAKING GHEE PARATHAS...

fold again

now time to roll this

roll it

put it on a hot tawa and let it cook till the top dries a little

Flip over, apply some ghee

flip again and apply some more ghee..DONE

This is another way of making it.

spread some ghee

now roll it

keep rolling

once it is rolled

roll like this
Keep rolling

now it is rolled

flatten it lightly

spread like a chapati

Placeit on hot tawa and cook till top dries a little

flip over, apply some ghee

flip again and apply some more ghee

cook till golden


Dont forget to top it with some more ghee when serving..


  1. tempting recipes

  2. Nice blog! Following u..... your posts are a very good read:) Keep rocking..
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  3. Amazing blog ! looks for delicious. tasty aloo paratha , i love indian food. thankyou for shearing this information with us!chowringhee satyaniketan


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