Apr 20, 2015

Homemade Chocobar Icecream Recipe / Chocolate Dipped Icecream Bars Recipe

I have been dreaming about this for quite a long time. Finally i made it today and sharing it with you immediately because i couldn't wait more. 

Similar Recipes,

Grape Popsicles
Strawberry Popsicles
Mint Lemon Popsicles
Strawberry Icecream
Chocolate Icecream

Chocobar is one of my favourite icecream ever, arun icecream is my favourite, i order their almond crunch bars whenever i go to the cafe. It taste so creamy and delicious..

That icecream is the inspiration behind this. I made a simple vanilla popsicles and made a magic shell coating for it. Will share it in a separate post..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 15 mins
Cooking Time : 5 mins
Chilling Time : Overnight
Makes : 6 popsicles


For Popsicles:
Cream - 1 cup ( I used amul 25% fat fresh cream)
Full Fat Milk - 2 cup
Icing Sugar / Confectioners Sugar- 3/4 cup
Vanilla Essence - 2 tsp

For Chocolate Glaze:
Milk Chocolate - 2 cup chopped finely
Coconut Oil - 8 tblspn


Take milk, icing sugar and vanilla in a bowl and mix well so the sugar is melted.

Now whip cream till lightly thickened. Add in milk mix and whip well.

Pour this into a jug, fill popsicle moulds and insert popsicle stick into it. 

Freeze overnight. 

Now run the mould under water and remove it carefully. Arrange it in a foil lined tray and freeze.

Now lets make the sauce, the chocolate and oil in a sauce pan, heat on low heat till the chocolate is melted.

Let this cool down, pour this into a cup.

Now take the popsicle and dip it into the sauce just one time. Remove it immediately, it will get frozen at a instant.

Serve immediately.


1)You have to dip the popsicle into the sauce just once, one dip is all it need. If you over dip it, then the whole sauce will harden. 

2)You can pour the sauce into the popsicle in a pattern too. It will harden as soon you pour the sauce over cold icecream.

3)The sauce can be store in a air tight container for more than a month in room temp, dont keep it in fridge, it will get hard.

Take all your ingredients

Take milk in a jug

Add in icing sugar

add in vanilla essence

Mix well

Take cream in a bowl

whip it 

now it is little thick

add in milk

whisk till it is smooth


I poured it in a jug

this way it is easy to pour in a popsicle mould

Take your popsicle moulds

pour it in

now insert some popsicle stick and freeze

now it is completely frozen

run the mould in some running water and remove the popsicle, arrange it in a foil lined plate and freeze again

Now lets make the outer glaze

Take chocolate in a sauce pan

add in coconut oil

heat on a low heat till it is melted

now it has started to melt

all smooth

you can store this in a container in room temp for more
than a month

I poured the chocolate glaze in a cup

took the mould

dipped into the glaze

Just one dip, if you keep on dipping, then the whole sauce
will start to harden

Look how it has started to harden


You can put this in freezer for 10 to 20 sec

I took another one and dipped it into the sauce

placed it in the tray

You can sprinkle with some chocolate sev

or sprinkles before it gets hard




  1. Woww..Thats looks really yummy.Good job aarthi

  2. Truly mouth drooling aarthi. Can we add normal sunflower oil other than coconut oil?
    I don't find icing sugar in my super market can i use powdered sugar. Plz let me know. I wanna try..

  3. how fun to make your own home made ice cream bars.!!

  4. super arthi...yummmmmy....
    how to do semia popsicles??plz explain

  5. aarthi plz publish semia ice...

  6. Hello Aarthi
    could you please tell me what kind of chocolate have you used? Is it something like morde milk chocolate that comes in 1/2 kg bars or dairy milk kind?

  7. I do not have cononut oil then what should i use instead of this.

  8. @Anonymousit is compound chocolate like morde, you can use any chocolate in this recipe

  9. @Madhuyes u can use powdered sugar, but you have to boil the milk with a tsp of cornflour in it, so it thickens. You can use butter instead of oil

  10. Why do we use coconut oil aarthi? wont the smell of coconut oil be strong in the ice cream???

  11. @Amscoconut oil will form a beautiful crust on the bars. you can use butter if you dont like coconut oil

  12. Where do I get these popsicle mould.any online sites available

  13. @Anonymousyou can check ths link

  14. Can we use dark chocolate

  15. can we use another oil insist of coconut oil.

    1. Coconut oil is what helps in achieving the texture of the chocolate.

    2. Kia ye babies kha sakte hen

    3. Excellent aarthi..

  16. Can we use coca powder, milk and sugar instead of chocolate


You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..


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