May 22, 2015

100% Whole Wheat English Muffins Recipe


English muffins is one of the recipe which i wanted to try for a very long time. One day i decided to make a hawaiian chicken burger, but i ran out of buns, that time i decided to make buns from scratch what i want is a different style of bun which is made without oven. Finally i came to know that english muffins can be made on a tawa and i made it, it turned out beautifully. Loved it to the core..

I made it using whole wheat flour so it is double healthy. Will share a traditional version very soon..


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Rising Time : 1 hour
Cooking Time : 15 mins per batch
Makes : 6 to 8 muffins

Ingredients:

Wheat Flour / Atta - 1.5 cup
Milk Powder - 1.5 tblspn
Dry Yeast - 1 tsp
Honey or Sugar - 1 tsp
Salt to taste
Oil - 1 tblspn (I used olive oil)
Water as needed

(My 1 cup measures 240 ml)

Method:

Take warm water, yeast and honey in a jug, mix well and set aside for 5 min so the yeast is all bubbly and activated.

Take flour, milk powder, salt, oil in a bowl and mix well.

Pour the yeast water  and knead it to a soft dough.

Roll the dough using a rolling pin into thick circle.

Cut into small rounds using a cutter..

Place each cut out dough in a plate and let it rise for 1 hour till it is doubled in size.

Place each of them in a dry pan and cook for 7 to 8 mins on one side, flip over and cook for 5 more mins.


Now remove them and serve warm

Pictorial:
Take all your ingredients


Add yeast into warm water


Drizzle in some honey..Mix and set this aside for 5 mins


Take wheat flour in a bowl


Add in some milk powder


add in some salt


drizzle in some oil


mix well


Pour the yeast liquid


knead it to a soft dough


take the dough


Roll it into pretty thick circle


Actually i made it little thinner..You can roll it
little thicker than this


cut into circles





Place it in a plate which is dusted with some flour




cover and let it rise for a hour or so


slowly take them and place it in a dry nonstick pan and cook on low heat for 7 to 8 mins


flip over and cook for 5 more mins


Remove them


Serve

3 comments:

  1. I made some of them. Its really good to eat. I made an update to this recepie. I put some chicken pur in the middle of the bun n its really good. All thanks goes to you.
    Sabiha
    Bangladesh

    ReplyDelete
  2. Hi Aarathi can I mix the yeast in warm milk and so replace the milk powder with fresh milk

    ReplyDelete
  3. Hi Aarathi why isn't there a search the blog option now.. I always use to type in what ingredients I had and select a recipe from the drop down list..Please add that option back. It was really helpful

    ReplyDelete

You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

LinkWithin

Related Posts Plugin for WordPress, Blogger...