May 14, 2015

Eggplant Pasta Recipe / Eggplant and Tomato Pasta Recipe

Pasta is one of my favourite to cook mostly for dinner. I find it to be so satisfying and so easy to put together. My top favourite is tomato based ones and my sister loves her white sauce pasta a lot. 
Eggplant is my all time favourite veggie and i love to add it in pasta a lot because it gives a nice taste to it and it goes perfect with that. I added cubes of mozzarella in to cooked hot pasta and added the piping hot sauce to it, this melts the mozzarella just a little and it stays in cubes which are just melted in the middle, so when you take a bite, you will get a taste of small bullets of molten cheese..YUM

Similar Recipes,
Creamy Tomato Pasta
Grilled Chicken Pasta
Mac & Cheese
Vegetable & Chicken Pasta
Arrabiatta Pasta
Many more...

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 25 to 30 mins
Serves : 4


Pasta - 2 cup dry
Olive Oil - 4 tblspn
Eggplant - 1/2 a large one cubed
Mozzarella Cheese - 1/2 cup cubed
Tomatoes - 4 to 5 large chopped very finely
Tomato Ketchup- 1/2 cup
Garlic - 1 tblspn chopped finely
Basil or Oregano - 1 tsp
Salt to taste
Sugar - 1 tsp
Chilli Powder or Chilli flakes - 1 tsp
Parsley a handful finely chopped
Water - 1 cup


Heat oil in a pan, add in cubed eggplant and fry till golden, drain and set aside.

In the same oil add in garlic and fry for few sec. Add in tomatoes, salt, sugar and mix well. Cook this till the tomatoes turn mushy.

Add in ketchup, chilli powder, water, basil and mix well. Bring this to boil and cook till oil separates.

Now add in the fried eggplant and toss well.

Meanwhile cook the pasta in salted water as per package directions. Drain them into a bowl.

Add the hot sauce over the hot pasta along with cheese and parsley.

Toss gently,


Take your ingredients

Start by preparing the veggies, take a piece of eggplaint

slice them into thick rounds

slice them like this

cube them 

all done

take your cheese cube...I used mozzarella

cube them

Take your tomatoes

chop them finely
Heat a good amount of olive oil in a pan

add in the eggplant

keep frying them in oil

they will turn golden and crispy

remove them to a plate

in the same oil

add in garlic

fry them for few mins

add in tomatoes

and some salt

and sugar

cook till tomatoes turn mushy

add in tomato ketchup

some chilli powder or chilli flakes

add some water if needed

add a touch of basil

mix well

add in the eggplant 

mix well..sauce done

cook your pasta in the meantime as per package directions..
drain them

add them into a bowl

add in the hot hot sauce

cubed mozzarella

and some chopped parsley

toss gently



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