This is my grandma / Aachi’s recipe. It is like my favourite. I love it with hot rice with some fried papad or vadam. So comforting.
Andhra Tomato Rasam
Black Eyed Peas Rasam
Other Rasam Recipes
Horse Gram Rasam
Serves : 4
Tamarind a small gooseberry size
Salt to taste
Sugar – 1/2 tsp
Water – 2 cup
Ghee – 1 tsp
Mustard Seeds / Kaduku – 1/2 tsp
Cumin Seeds / Jeerakam – 1/2 tsp
Toor Dal / Tuvaram Paruppu – 1/2 tsp
Urad Dal / Ulundu Paruppu – 1/2 tsp
Asafoetida / Hing / Kaya Podi – a pinch
Dry Red Chilli – 3 broken
Curry leaves a handful
Soak tamarind in water for 10 mins. Squeeze and strain the water. Set aside.
Heat ghee in a pan, add in all the seasoning ingredients. Fry for a min.
Pour in tamarind water, salt, sugar and bring it to a boil.
Once it boils, turn off the heat.
Serve with rice.
|Take all your ingredients|
|Take tamarind in a bowl|
|Cover with water and soak it for 10 mins|
|Now squeeze the pulp from tamarind and strain the juice|
|heat ghee in a pan|
|Add in mustard seeds, cumin seeds, urad dal and toor dal|
|add in broken dry red chillies|
|add in little asafoetida|
|add a little curry leaves|
|Saute for a min|
|Now it has turned golden|
|Pour the tamarind juice|
|Add in little salt and sugar|
|bring it to a boil|