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Jun 26, 2015

Aamras Recipe / How to Make Aamras at Home

Aamras is nothing but pureed ripe mangoes with little sugar and spices. It is quite popular in maharastra and gujarat. They usually have it as desert or sweet or as a accompaniment for poori..Aamras and poori makes a great combo, you have to try it.

Check out my collections of mango recipes in this blog.

Aamras can be made in different way, some people just use mangoes and sugar alone. But most of the time little ginger powder is added because mangoes can feel heavy on the tummy so inorder to make it light and digest easily they add little ginger powder. 

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 5 mins
Makes : 2 to 2.5 cup


Ripe Sweet Mango - 1 large peeled and cubed
Sugar - 2 to 3 tblspn or adjust
Cardamom Pods / Yelakai - 2
Dry Ginger Powder / Chukku Podi - 1/2 tsp
Water or Milk if needed


Take sugar and cardamom in a blender and powder them.

Add in mangoes and puree till smooth.

Add in dry ginger powder and give one more pulse.

Add water or milk if needed while grinding.

Serve with poori or as it is..

Take all your ingredients

Take sugar in a blender, i already made some mango 
puree in this blender, so i didn't bother to wash it up

add in few cardamom pods

powder it up

add in mangoes, my mangoes were sweet and over ripe

puree them

add in dry ginger powder

and pulse once

Serve with poori or as it is..

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