There are many indian sweets using sooji. Here are some of the recipes which is made using sooji | suji. Lots of Indian sweets are made with sooji. In this post I am sharing kesari and halwa recipes which are made using sooji.
Kesari Also known as sheera, kesari bath or kesari baat is a sweet Indian food that is common throughout the country. The classic ingredients used for its preparation are semolina, sugar, ghee (usually), water, and milk. The sweet also known as Jonnadula Halwa in northern parts of india.
Table of Contents
How to make indian sweets with sooji
- first roast your sooji in ghee till aromatic.
- bring water to a boil.
- add boiling water to sooji and mix continously.
- cook till sooji is cooked.
- add sugar and mix well.
- mix in ghee and stir well.
- add in fried cashews and kishmish in ghee and mix well.
- serve.
Pro Tips
- Always use a heavy bottom pan or non stick pan for making kesari.
- Roast rava well for better taste.
- Use ghee as mentioned for soft kesari.
- Don't cook till kesari gets dry. Let it be runny when you take it off the heat. As it rests it will get thicker.
- You can reduce sugar if you want. But the mentioned amount is perfect.
- If you are planning to make the kesari ahead of time then you can increase the water quantity to 2 cups
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Rava Kesari Recipe
Indian semolina pudding made using sooji, sugar, ghee and cardamom is called a rava kesari. This is a popular indian sweet and is made on every festive occasions.
Check out this recipe
Pineapple Kesari Recipe (Pineapple Sheera)
Kesari is a popular South Indian sweet dish but when you add pineapple to it the result is an irresistible treat. Rava, which is also called sooji or semolina in India is the main ingredient of this pineapple kesari.The traditional kesari is simple yet delicious, but adding pineapple to it creates a refreshing, fruity twist. The sweet, tangy pineapple perfectly complements the soft, rich texture of rava, which makes Pineapple kesari a standout dessert.
Check out this recipe
Apple Sheera Recipe
This delicious apple sheera or apple sooji kesari is so easy to make and taste so amazing. This is perfect for diwali or any festival.
Check out this recipe
Turkish Semolina Halwa
Turkish Semolina Halwa is a delicious butter halwa made using toasted semolina and nuts.
Check out this recipe
Semiya Kesari Recipe (Vermicelli Pudding)
Semiya Kesari is also known as semiya pudding, vermicelli kesari or vermicelli pudding is a popular Indian sweet which is made using vermicelli, sugar, ghee and cardamom. These make a delicious sweet for festive occasions. Learn how to make delicious semiya kesari with stepwise pictures and video.
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Mango Kesari Recipe (Mango Sheera)
Mango Kesari (also called Mango Sheera) is a soft, smooth and rich Indian dessert made with semolina (sooji or rava), ghee, sugar, and ripe mangoes. It’s a fruity twist to the traditional Rava Kesari, which is usually made with just sugar and saffron. This version brings in the natural sweetness and aroma of mangoes, making it extra special.It’s often made during festivals, poojas, vratham days or just when mangoes are in season and you’re in the mood for something sweet and comforting. What I love is that it comes together pretty quickly, usually under 25 minutes and doesn’t need any fancy ingredients. You may have tried Pineapple Kesari or Milk Kesari before, but once you make this mango version, I promise it’ll become one of your go-to recipes during mango season. It’s that good!
Check out this recipe
Meethi Seviyan Recipe | Sweet Vermicelli
Meethi seviyan is a north indian sweet dish made using vermicelli. This is a perfect dish served during vratham.
Check out this recipe
Wheat Rava Kesari Recipe
Healthy alternative to rava kesari made with wheat rava. Perfect sweet for special occasions.
Check out this recipe
Fruit Kesari Recipe
Sooji sheera or rava kesari filled with mixed fruits makes it taste so yummy. A twist on an authentic sweet.
Check out this recipe
Milk Kesari Recipe (Paal Kesari)
Milk kesari / semolina pudding is a delicious south Indian dessert made with ghee, milk, semolina, and sugar. In regular rava kesari water is added mainly. To add more richness and a twist to the regular kesari, milk is used to cook the semolina. Have you tasted amirtham (like divine god food)?. The very first time I tasted this dish was at Adyar ananda bhavan, a south Indian restaurant. This dessert is a wonder.Milk kesari is an Indian semolina pudding made using sooji, milk, sugar, ghee, dried fruits and nuts. It is a richer version of rava kesari and much more delicious.
Check out this recipe
Aval Kesari Recipe | Poha Kesari Recipe
Poha is called as flattened rice. Kesari made using poha instead of sooji is a different take on a traditional dessert.
Check out this recipe
Sooji Ka Halwa Recipe
Delicious sooji halwa or rava halwa which can be made in few minutes. This halwa not only taste amazing but is super easy to make. Perfect for this diwali.
Check out this recipe
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