Jun 23, 2015

Easy Mango Halwa Recipe



This is one recipe which i made it immediately as soon as i watched it in vahrehvah.com. This is such a easy recipe to make, and i know it will taste great because it has mangoes in them. I thought this would be a great recipe to share now as it is ramadan season..


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Cooking Time : 20 to 25 mins
Makes : 9 big pieces
Recipe Source: Vahchef

Ingredients:

Mango Puree or Pulp - 1.5 cup
Cornflour / Cornstarch - 1/2 cup
Water - 1/2 cup
Sugar - 3/4 cup
Cardamom Powder / Yelakai Podi - 2 pods crushed
Nuts - 1/4 cup (cashews, badam, walnuts, pista)
Ghee - 5 tblspn

Method:

Grease a pan in which you are going to set the halwa well with ghee and set aside.

Now take cornflour in a bowl, add in water and mix well. 

Now heat 2 tblspn ghee in a kadai, add in mango pulp and cook this for 3 to 4 mins.

Now add in the cornflour mix and mix well. Add in sugar and keep mixing, it will thicken up.

Now start adding 1 tblspn of ghee and keep cooking, it will turn glossy and at one stage it will start to leave the sides of the pan. 

Add in cardamom powder and nuts. Mix well.


Pour this into the pan and set aside to cool down for couple of hours

Now cut it into squares and enjoy.

Store in fridge

Pictorial:
Take all your ingredients
First grease a pan well with ghee and set aside


First take cornflour in a bowl


add water to it


mix well so no lumps are formed


Heat ghee in a pan


Add in mango pulp


mix that well


cook this for 3 mins


Add in the cornflour slurry


mix well


now it is all mixed up


add in sugar


mix well


Keep cooking, it will start to thicken


look how thick it has got


mix well


now start adding a tblspn of ghee at a time


mix well


add another tblspn


mix well..it will turn golssy


mix well


add in another tblspn of ghee


mix well


add in cardamom powder


fried nuts


mix well..look it has started to leave the sides


mix well


pour this into the pan and smoothen the top


set aside to cool for couple of hours


now it is cooled


invert it


cut it into squares


Enjoy

7 comments:

  1. Very interesting receive.. Can we use besan instead??

    ReplyDelete
  2. Hi.. I followed this recipe step by step but when i inverted the plate to cut into squares it came out sticky.. So did not knw what went wrong.. Plz reply

    ReplyDelete
  3. Can I use tin mango pulp ?

    ReplyDelete
  4. Hii Arthi mam..I tried this recipe(Mango halwa).It was very nice..thank u so much for ur receipe..

    ReplyDelete

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