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Jun 24, 2015

Meethi Seviyan Recipe / Sweet Vermicelli Recipe

Seviyan is a special dish which is made on holy ramadan days. When i was looking for new recipes using seviyan, i found this to be pretty interesting. I already shared semiya payasam recipe in this blog. Will soon share seviyan kheer as well.

Similar Recipes,
Semiya Kesari
Semiya Bhath
Semiya Ice
Semiya Upma
Semiya Payasam

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 20 to 25 mins
Serves : 4


Seviyan / Vermicelli - 1 cup break it into small pieces
Water - 2 cup
Sugar - 1/2 cup
Ghee - 2 tblspn
Nuts - 1/4 cup ( I used cashews, walnuts, pista)
Cardamom Powder - 1/2 tsp
Saffron a pinch


Heat ghee in a kadai. Add in nuts and fry till golden. Remove it to a bowl.

Now in the same ghee, Add in vermicelli roast till golden.

Now add in water and cover and simmer for 10  mins till it is cooked. The seviyan should never get completely dry, there should be some water left in it, if not add few tblspn of water. So when you add sugar the seviyan doesn't get hard.

Now add in sugar and mix well. Cook till gets thick.

Now add in cardamom powder, nuts, saffron and mix well.


Take all your ingredients

Chop ur nuts

Heat little ghee in a kadai

Heat it up

add in nuts

fry till golden

remove it to a bowl

In the remaining ghee

add in vermicelli

roast them

roast till light golden

now it has all turned light golden, i need a bit
 more colour than this

like this


add in water

mix well

cover and cook till seviyan is cooked

now it is all cooked, the water shouldn't evaporate completely, if it gets too dry,
 add 2 to 3 tblspn of water, so when you add sugar the seviyan wont get hard

add in sugar

mix well

add in saffron

and little cardamom powder

mix well

add in nuts

mix well



  1. Can we use milk instead of water?

  2. @Anonymousofcourse you can add milk instead of water

  3. Hi ,i love all your recipes. your kadappa recipe is our family's favorite.
    can i add Jaggery or palm sugar instead of regular sugar?


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