Jun 24, 2015

Meethi Seviyan Recipe / Sweet Vermicelli Recipe



Seviyan is a special dish which is made on holy ramadan days. When i was looking for new recipes using seviyan, i found this to be pretty interesting. I already shared semiya payasam recipe in this blog. Will soon share seviyan kheer as well.

Similar Recipes,
Semiya Kesari
Semiya Bhath
Semiya Ice
Semiya Upma
Semiya Payasam


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Cooking Time : 20 to 25 mins
Serves : 4

Ingredients:

Seviyan / Vermicelli - 1 cup break it into small pieces
Water - 2 cup
Sugar - 1/2 cup
Ghee - 2 tblspn
Nuts - 1/4 cup ( I used cashews, walnuts, pista)
Cardamom Powder - 1/2 tsp
Saffron a pinch

Method:

Heat ghee in a kadai. Add in nuts and fry till golden. Remove it to a bowl.

Now in the same ghee, Add in vermicelli roast till golden.

Now add in water and cover and simmer for 10  mins till it is cooked. The seviyan should never get completely dry, there should be some water left in it, if not add few tblspn of water. So when you add sugar the seviyan doesn't get hard.

Now add in sugar and mix well. Cook till gets thick.

Now add in cardamom powder, nuts, saffron and mix well.

Serve.

Pictorial:
Take all your ingredients


Chop ur nuts


Heat little ghee in a kadai


Heat it up


add in nuts


fry till golden


remove it to a bowl


In the remaining ghee


add in vermicelli


roast them


roast till light golden


now it has all turned light golden, i need a bit
 more colour than this


like this


Done


add in water


mix well


cover and cook till seviyan is cooked


now it is all cooked, the water shouldn't evaporate completely, if it gets too dry,
 add 2 to 3 tblspn of water, so when you add sugar the seviyan wont get hard


add in sugar


mix well


add in saffron


and little cardamom powder


mix well


add in nuts


mix well


Serve



5 comments:

  1. Can we use milk instead of water?

    ReplyDelete
  2. @Anonymousofcourse you can add milk instead of water

    ReplyDelete
  3. Hi ,i love all your recipes. your kadappa recipe is our family's favorite.
    can i add Jaggery or palm sugar instead of regular sugar?

    ReplyDelete

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