Meethi Seviyan is a sweet vermicelli dish made during ramadan season. The vermicelli is roasted till golden in ghee and cooked in sugar till it gets like a halwa. It is similar to my semiya kesari but a little modification

Meethi Seviyan Recipe

Seviyan is a special dish which is made on holy ramadan days. When i was looking for new recipes using seviyan, i found this to be pretty interesting. I already shared semiya payasam recipe in this blog. Will soon share seviyan kheer as well.

Sweet made using vermicelli is perfect for diwali or any festive occasions as well. If you are looking for easy sweet recipe which can be made in less than 30 mins.

How to Make Meethi Seviyan

Heat ghee in a kadai. Add in nuts and fry till golden. Remove it to a bowl.
Now in the same ghee. Add in vermicelli roast till golden.
Pour in water and cover and simmer for 10 mins till it is cooked. The seviyan should never get completely dry, there should be some water left in it, if not add few tblspn of water. So when you add sugar the seviyan doesn't get hard.
Now add in sugar and mix well. Cook till gets thick.
Add in cardamom powder, nuts, saffron and mix well.
Serve.

Hope you will give this a try and let me know how it turns out for you.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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Meethi Seviyan Recipe | Sweet Vermicelli

Meethi seviyan is a north indian sweet dish made using vermicelli. This is a perfect dish served during vratham.

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Prep Time 5

Cook Time 20

Total Time 25

Course Dessert

Cuisine Indian, North Indian

Servings servings

Calories 271 kcal

Ingredients

Seviyan / Vermicelli - 1 cup break it into small pieces
Water - 2 cup
Sugar - ½ cup
Ghee - 2 tblspn
Nuts - ¼ cup I used cashews, walnuts, pista
Cardamom Powder - ½ tsp
Saffron a pinch

Instructions

Heat ghee in a kadai. Add in nuts and fry till golden. Remove it to a bowl.
Now in the same ghee, Add in vermicelli roast till golden.
Now add in water and cover and simmer for 10 mins till it is cooked. The seviyan should never get completely dry, there should be some water left in it, if not add few tblspn of water. So when you add sugar the seviyan doesn't get hard.
Now add in sugar and mix well. Cook till gets thick.
Now add in cardamom powder, nuts, saffron and mix well.
Serve.

Nutrition

Serving: 1servingsCalories: 271kcal

Keyword diwali sweets, semiya, vermicelli

Tried this recipe?Let us know how it was!

Meethi Seviyan with Step by Step Pictures

Take all your ingredients

Heat little ghee in a kadai

Heat it up

add in nuts

fry till golden

remove it to a bowl

In the remaining ghee

add in vermicelli

roast them

roast till light golden

now it has all turned light golden, i need a bit
more colour than this

like this

Done

add in water

mix well

cover and cook till seviyan is cooked

now it is all cooked, the water shouldn't evaporate completely, if it gets too dry,
add 2 to 3 tblspn of water, so when you add sugar the seviyan wont get hard