Jun 3, 2015

Schezwan Masala Dosa Recipe



Recently i have started to experiment a lot more in dosa, check out my schezwan vegetable dosa as well. Normally we make masala dosa at home atleast once in a week. Last week i decided to try a different take on that dosa, i remembered that i had a bowl of schezwan sauce leftover from my schezwan veg dosa, so decided to make a schezwan masala dosa out of it and it turned out so yummy.

This is become my all time favourite dosa recipe right now. It is seriously so good..The spicy schezwan sauce sauces goes beautifully well with the elegant aloo masala. Addition of butter makes it more tasty..


I used my homemade schezwan sauce recipe for this. you can use store bought as well. But i strongly suggest you to make your own sauce, because it is worth it.Check here for recipe.


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Cooking Time : 30 mins
Serves : 4

Ingredients:


Dosa Batter as needed (RECIPE HERE)
Schezwan Sauce as needed (RECIPE HERE)
Butter as needed

For Potato Masala:

Oil - 1 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Curry leaves a sprig
Asafoetida / Hing / Kaya Podi - a pinch
Onions - 1 medium size chopped finely
Ginger - 2 tsp chopped finely
Green Chillies - 2 chopped finely
Carrot - 1 medium size chopped finely
Potato - 2 large boiled, peeled and mashed
Turmeric Powder / Manjal Podi - 1 tsp
Salt to taste
Coriander leaves a handful chopped finely

Method:


Heat oil in a pan, add in mustard, urad dal, asafoetida and curry leaves. Let them sizzle.

Add in ginger and saute for a min.

Add in onions, carrots, chillies and saute well.

Add in salt and turmeric powder. Mix well.

Add in some water and bring it to a boil.

Add in mashed potatoes and mix well.

Throw  in the coriander leaves and mix well. Masala done.

Now to make dosa, spread dosa batter thinly, spoon in some butter and schezwan sauce. Spread it evenly. Spoon potato filling over it, let it crisp up, fold from both sides.

Serve.

Pictorial:
Take your ingredients for potato masala


Pressure cook potatoes till soft
peel off the skin
mash it roughly and set aside
Heat oil in a pan


add in mustard, urad dal and curry leaves


sprinkle little asafoetida

let it sizzle up


add in ginger


now add in onions, chillies and carrot


saute for a min or so


add in salt


and turmeric powder


mix well


pour in little water


let it bubble up


add in mashed potatoes


mix well


add in coriander leaves


mix well


remove it in a bowl and set aside


You will also need some schezwan sauce..CHECK RECIPE HERE


Now lets make the dosa..


pour dosa batter


spread it thinly


add little butter over it




spoon some schezwan sauce


spread it evenly


let the bottom crisp up


now spoon some potato masala over it


fold it


fold from this side as well


Serve



No comments:

Post a Comment

You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

LinkWithin

Related Posts Plugin for WordPress, Blogger...